Chinese restaurant serving dim sum, noodles, fried rice & other standards in a warm, low-key space.
Cassandra Zappaz
A hole in the wall type restaurant. Food was pleasantly delicious with the perfect amount of wok hay >.<…. Service was OK at best, we’ve had worse. Menu items were pretty authentic to a hong kong style menu. FYI- they do not serve dim sum anymore. Lunch menu was fairly priced ~$ 13.00 for a 3 course meal.
… moreGregory “Collier” Hammons
Fung’s kitchen is one of the best chinese places I’ve been to in Oklahoma City. We came for Christmas Lunch this year, and everything was wonderful and they were packed. I had the orange chicken, and my wife had the honey glazed chicken which we both scarfed down. This is the place to go for good, fast, chinese food that the whole family will love.
… moreBen W.
Good, but with caveats. Ordered a variety to try different things, egg roll, hot and sour soup, chicken lettuce wraps, crab rangoon, orange chicken, black pepper chicken and pork fried rice. Hot and sour soup was good but very little sour, maybe a bit more vinegar or something, could just be how they make it too. Chicken lettuce wraps should be called water chestnut wraps. The orange chicken was way overcooked, hard to chew though the flavor of the sauce was good, could just have been an accident or off day though, pork fried rice was very good, black pepper chicken was also good, rangoon and egg rolls were also good. Overall a good place to eat, but could have been better. Will definitely try them again.
… moreJ Berk
I cannot recommend this place enough! The food is amazing and the service is out of this world amazing! We always eat family style so we can have more of everything. Just a few of my top favorites: orange chicken, beef and broccoli, green beans in black bean sauce, peking duck, vegetable lo mein, triple delight seafood platter. The service is incredible! (Note: Parking is a little bit limited and can be tricky on busy nights. Some street parking is available nearby)
… moreDuy
Came here hoping to get Dim Sum but they have discontinued it. We still thoroughly enjoyed the food. Only dish we did not like was the beef chow fun (noodles were hard). We will definitely come back if they serve dim sum again.
… moreM D (SewWhat)
I thought this restaurant was just ok. The way the food is prepared reminds me of a fast food Chinese restaurant when I order and pick up. The only difference between this establishment and a fast food Chinese restaurant is the price of the entrees, it is kind of expensive. The egg drop soup was served with dry noodles and saltine Crackers, I prefer the fried wonton chips. We went for lunch and I had B7, chicken chow mein and sweet & sour chicken, and it was just ok. The chicken chow mein had the same dry noodles on top, and the fried rice was bland. We also ordered the sesame chicken, and the broccoli that accompanied the dish had a really bad taste. We also ordered B2, Pepper Steak. My husband said that it was pretty good.
The service was wonderful. I just don’t think I would want to return because the quality of the food just doesn’t justify the price they charge.
… moreLi
We come here almost every Christmas. I’m appreciative they open on holidays. Food was great. The wait (after placing an order) was a tad long due to it being busy (almost an hour), but they apologized for the wait. I’m not sure if they made a typo when they were adding the orders up on the check or just mis-wrote on the bill (handwritten), but our bill was incorrect (they had the total as $289 when it was actually $218). This would be a big error for customers that don’t check the bill, but we punched in the dishes total on our phone to retrieve the correct amount. The wonton soup is always bomb! The vietnamese hot coffee was the best I’ve tried in several, several years!
… moreDr Edmond
Walked in expecting to try some dim sum only to find out it had been discontinued because it was too much work for them. Feeling a little awkward we decided to try it out. The place is nice and cozy inside. A lot better than expected based on the outside appearance. Small place but nicely organized. I would say the windows need some type of curtain because the sun hit our table and eyes pretty bad and there was nothing to cover it.
Our server was pretty friendly and attentive. He helped explain the menu and even brought us the traditional menu with more authentic recipes.
We tried their roasted duck and pork belly. Both were delicious. We ordered pan fried noddles with beef and the salt pepper octopus. Both lacked much flavor. The squid was fried but soggy and not crispy at all. The noodles were tasted straight out of an old bag. It was pretty dissapointed after the first two plates.
Also, to the couple that was there in their first date being extremely loud, not mindful, not demure,thanks for making our lunch uncomfortable and unpleasant.
… moreTeresa Fornoff
I’ve never had a bad experience at Fung’s Kitchen. They have great dim sum on weekends. If you go, be prepared to wait! They’re very busy during this time. It can be anywhere from 20 minutes to an hour+. Worth it, in my opinion! If you don’t overeat or go hard (dim sum) the prices are pretty reasonable. Lots of dumplings among other items.
During the week their main menu is great, too. I’ve had many items off of it but the duck is my favourite. Other Chinese places have duck as well, but I enjoy the way Fung’s prepares theirs. If you’re looking for a laid back atmosphere, good food, and a fun time trying new items, I recommend it!
… moreDawson Destroyer
Came here for a lunch special and got as follows:
Sweet & Sour chicken
Fried Rice
Egg Roll
Egg Drop Soup
Wontons
Everything tasted fresh and was good, especially liked the chicken, crispy!
You get a great amount of food for the price.
They were nice and the atmosphere in there is cool.
… more