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Shang Gong Chu 尚宫厨 (@shanggongchu) – Instagram
✨Modern Chinese Dining ✨ Fine flavors · Cozy elegance · Hidden gem 319 Warren St, Jersey City …
shang gong chu, 319 warren street | Online Ordering – Chowbus POS
shang gong chu. Open. 319 warren street, Jersey City, NJ, 07302. SHANG GONG CHU · Lunar New Year Grand Banquet. C- Cold Dish. J- Steamed Buns Series. A- Chef’s …
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Reviews
Carmen Y
I’m so glad this restaurant is here. The interior is very elegant, with comfortable seating that makes it easy to relax and enjoy your time.
The manager, Nate, is incredibly friendly and accommodating. I reserved two tables ahead of time for a group of 16, and he took the time to make sure everything went smoothly, even offering great food recommendations. The service was superb.
Food we ordered: Highly recommend the roast Peking duck, which comes with soup. I also really enjoyed their other soups as well.
All the ladies had a wonderful time, and we never felt rushed to leave.
… moreThe manager, Nate, is incredibly friendly and accommodating. I reserved two tables ahead of time for a group of 16, and he took the time to make sure everything went smoothly, even offering great food recommendations. The service was superb.
Food we ordered: Highly recommend the roast Peking duck, which comes with soup. I also really enjoyed their other soups as well.
All the ladies had a wonderful time, and we never felt rushed to leave.
JC Jess
We had been to this restaurant a few times on weekdays for lunch. The decor was modern and service friendly.
Dishes were nicely presented and we liked most of what we tried including Garlic shrimp on an iron plate, Scallion stir-fried beef, Sauteed beef with cilantro, and Hot green pepper with chicken.
Their Peking duck was good, but the skin could be crispier and the wrappers didn’t have the right texture and tend to stick together. We didn’t like the Claypot tofu dish. It was a bit bland.
Glad to have this restaurant near where we live.
… moreDishes were nicely presented and we liked most of what we tried including Garlic shrimp on an iron plate, Scallion stir-fried beef, Sauteed beef with cilantro, and Hot green pepper with chicken.
Their Peking duck was good, but the skin could be crispier and the wrappers didn’t have the right texture and tend to stick together. We didn’t like the Claypot tofu dish. It was a bit bland.
Glad to have this restaurant near where we live.
Kin
We came by for their authentic Chinese dishes and particularly enjoyed their taro with pork. The roasted duck was fairly standard, but the wrap was an odd choice. The mushroom and eggplant were a good amount of spice that paired well with rice.
The overall decor was nice – I enjoyed the bonsai. It can get a bit loud at times
… moreThe overall decor was nice – I enjoyed the bonsai. It can get a bit loud at times
Alex Wong
Nicely presented dishes in upscale interior setting. Liked the string beans out of what we ordered. Solid Peking duck for NJ.
… moreJosephine Lee
What happens when wealthy Mainlanders grow out of their wild Manhattan party days (and nights) to settle down in Jersey City?
The authentic, high-quality Chinese restaurants follow suit. You go where the money is, folks.
Shang Gong Chu is yet another example of this trend, opening in a haunted restaurant space that never saw much success and was most recently occupied by a place that offered Japanese-Malaysian food (wut?).
While SGC has stiff competition from some top-notch Chinese restaurants within the immediate area, it quite admirably holds its own as a newcomer. Our dishes, from best to worst:
– Braised Hyacinth Beans With Pounded Chili: I don’t see these beans often, and they offer that wet crunch that I love so much in beans. Get this for umami legume goodness.
– Pork Belly With Shredded Bamboo Shoots: Channel your inner panda with this tasty dish. Bamboo shoots also offer that wet crunch texture I love, and this comforting dish made great use of them.
– Salted Egg Yolk Mushrooms: Well-marinated and perfectly seasoned
– (Free) Yunnan Spicy Minced Pork With Chili And Herbs: We spun the wheel at the entrance and won this tasty appetizer. It was savory and delicious, like your grandma’s heartiest stir-fry.
– Claypot Tofu: Solid tofu texture but a bit under-seasoned
– Crispy Fried Pork Bites: To satisfy all our inner Popeyes kids
– Garlic Shrimp On Ironplate: Not really sizzling, like ironplates usually are, but loaded with enough plump, juicy shrimp for our group of 6. Be warned: You have to reeeeally like minced garlic (and don’t kiss anyone for like two hours afterward)
– Chongqing Style Fried Chicken: Just okay. Not spicy enough and not crispy enough, especially with Peppercorn Station around the corner wearing the crown for years
– Steamed Egg: We actually forgot we ordered this, and so did the staff, so we didn’t get it until we were nearly done. I don’t know if the late serving influenced my perception, but I found the dish lackluster and not worth the price.
Service was decent overall, though they were a bit busy and hard to flag down in the middle of our meal. The decor is on par with most of the good Chinese restaurants in downtown Jersey City, mixing classical Chinese aesthetics with modern touches. Shang Gong Chu might carve out its niche by being the most spacious of the top-quality Chinese restaurants–great for large groups. In fact, given the price points and portion sizes, I don’t think I’d come with any group smaller than five people.
Also, it’s always fun to spin a wheel of (Chinese) fortune.
… moreThe authentic, high-quality Chinese restaurants follow suit. You go where the money is, folks.
Shang Gong Chu is yet another example of this trend, opening in a haunted restaurant space that never saw much success and was most recently occupied by a place that offered Japanese-Malaysian food (wut?).
While SGC has stiff competition from some top-notch Chinese restaurants within the immediate area, it quite admirably holds its own as a newcomer. Our dishes, from best to worst:
– Braised Hyacinth Beans With Pounded Chili: I don’t see these beans often, and they offer that wet crunch that I love so much in beans. Get this for umami legume goodness.
– Pork Belly With Shredded Bamboo Shoots: Channel your inner panda with this tasty dish. Bamboo shoots also offer that wet crunch texture I love, and this comforting dish made great use of them.
– Salted Egg Yolk Mushrooms: Well-marinated and perfectly seasoned
– (Free) Yunnan Spicy Minced Pork With Chili And Herbs: We spun the wheel at the entrance and won this tasty appetizer. It was savory and delicious, like your grandma’s heartiest stir-fry.
– Claypot Tofu: Solid tofu texture but a bit under-seasoned
– Crispy Fried Pork Bites: To satisfy all our inner Popeyes kids
– Garlic Shrimp On Ironplate: Not really sizzling, like ironplates usually are, but loaded with enough plump, juicy shrimp for our group of 6. Be warned: You have to reeeeally like minced garlic (and don’t kiss anyone for like two hours afterward)
– Chongqing Style Fried Chicken: Just okay. Not spicy enough and not crispy enough, especially with Peppercorn Station around the corner wearing the crown for years
– Steamed Egg: We actually forgot we ordered this, and so did the staff, so we didn’t get it until we were nearly done. I don’t know if the late serving influenced my perception, but I found the dish lackluster and not worth the price.
Service was decent overall, though they were a bit busy and hard to flag down in the middle of our meal. The decor is on par with most of the good Chinese restaurants in downtown Jersey City, mixing classical Chinese aesthetics with modern touches. Shang Gong Chu might carve out its niche by being the most spacious of the top-quality Chinese restaurants–great for large groups. In fact, given the price points and portion sizes, I don’t think I’d come with any group smaller than five people.
Also, it’s always fun to spin a wheel of (Chinese) fortune.
Canon B
Amazing, authentic upscale Chinese food. Friendly, accommodating staff. Nice venue. Food was spectacular! May favs were the sea bass (see pic), soup dumplings (xiaolongbao), duck, and duck soup.
Highly recommend
… moreHighly recommend
Jessica D
Good place to get Peking duck! They make it really crispy and less greasy than the usual, and they also don’t cheap out on the wrappers and toppings! The duck came with the perfect amount of wrappers and sides, so we didn’t have to order extras. The Shanghai noodles were also really good. Food was overall great, and the atmosphere reminded me of upscale restaurants in China.
… moreJoseph Wu
Wanted to visit this place since it opened and finally got the chance to! In my honest opinion, it is very similar to Jiangnan, but arguably the food was slightly better and the atmosphere more warm and welcoming.
Each of the dishes was amazing, though the meat on the Peking duck was a bit dry, the crispness of the skin matched along with the other ingredients made it perfect. The string beans were also a favorite as it went perfectly with the rice.
Overall, highly recommend! Would definitely come back
… moreEach of the dishes was amazing, though the meat on the Peking duck was a bit dry, the crispness of the skin matched along with the other ingredients made it perfect. The string beans were also a favorite as it went perfectly with the rice.
Overall, highly recommend! Would definitely come back
QI SHENG
I recently visited Shang Gong Chu, and it was such a pleasant surprise! The dishes are authentic with a wide variety of flavors.
I especially recommend their signature 烤鸭dishes. The flavors are rich and balanced—spicy but not overwhelming. The boiled beef in chili broth was tender and flavorful, and the broth was perfect with rice.
… moreI especially recommend their signature 烤鸭dishes. The flavors are rich and balanced—spicy but not overwhelming. The boiled beef in chili broth was tender and flavorful, and the broth was perfect with rice.
Tiny Evtwin
Great addition to the area, finally a lovely Chinese sit down place. The water spinach was actually our favorite. The second best was the salt and pepper duck meat bones with peking duck that I forgot to take a picture of. Looks like they have private rooms that could be good for big groups/events. Note all ordering is done via phone after scanning QR code.
… more