


Welcome to Nando’s West Loop, home of the legendary South African flame-grilled PERi-PERi chicken restaurants. Whether you’re dining in, grabbing takeout, or prefer delivery, our restaurant is the best place to eat in Chicago for spicy flame-grilled chicken, flavorful sandwiches, refreshing salads and more. Always fresh, never frozen, our chicken is marinated in PERi-PERi chili peppers for 24-hours, and flame-grilled to order in the heat level of your choice. Nando’s originated in South Africa in 1987 and has grown to include locations across the globe, including our Nando’s West Loop restaurant in Chicago. The vibrant ambience in our restaurant is great for last-minute dinner ideas. Don’t forget to check out our lunch specials.
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.
Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
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Reviews
Chicken is juicy and cooked right on the point
The dining atmosphere is also great, very spacious and I like its decoration
Servers are also very friendly
Highly recommend
and at dinner time, enjoyed the first of at least three meals from Nando’s. So, 5 stars for the Atmosphere in our studio apartment. Yum.
I go into the store at 12:43 PM and am greeted by a hostess, albeit friendly, who asks me if I’ll be dining or takeout. I state takeout, so she told me that I should wait to the side where they’ll call my name. She never asked me for my name, but it seemed like the process was a name would be shouted once an order was ready. On previous occasions, I have gone up to cash register area and my order is usually already ready.
At 12:50 pm, no one has called my name, so I find the closest employee to figure out if they have my order because usually one of the perks of ordering online is that it’ll be ready by the time selected. Someone interjects, I’m later told this is the manager Joshua, and asks me for my name. I give my name. He looks at the tickets that are in progress and tells me there are 14 orders ahead of me. I tell him I placed an online order more than 30 minutes ago, to which he responds, you’ve only been waiting 11 minutes because we’ve only received this order at 12:39, and more or less states that it’s not his problem. I try to show him the email confirmation I received of the order at 12:17, but he’s completely disengaged at this point.
I’m not sure what I did to warrant the rude and dismissive response, but objectively, I placed the order to avoid having to wait with the expectation that my $16 bowl would be ready at the selected time. I’m not sure how I’m responsible for their delayed POS system, but I would have been willing to overlook the delay if I had a decent customer experience, such as even indicating how much longer it would take. There are many corporate offices in the area, so it’s silly to presume people are able to wait for an unspecified time, during lunch especially, when they placed a takeout order online ahead of time.
The straw that broke the camel’s back is what I received after waiting almost an additional 15 minutes. Again, I have had this bowl before from this location. The one I received today did not reflect the $16 cost. On top of that, I was provided no silverware, which I couldn’t tell until after I returned to my office because the bag was stapled. I had to go hunting for a fork, which sounds easy enough, but my office avoids plastic ware. All-in-all, made me wish I ordered from somewhere else.