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From Scratch is a locally owned, independent restaurant in downtown Salt Lake City whose ethos is to make everything from scratch — bread, sauces, pasta, jam, even cured meats. They combine a casual, modern atmosphere with a menu of burgers, sandwiches, pizzas, pastas, and seasonal entrees.
Relaxed, rustic-chic locale featuring artisanal pizzas, burgers, and sandwiches, plus beer and wine.
Address and Contact Information
Address: 62 E Gallivan Ave, Salt Lake City, UT 84111
Phone: (385) 442-4827
Website: https://www.fromscratchslc.com/
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From Scratch
Skip to main content. From Scratch-logo. More. Menu · Catering · Waitlist · Order Online. Margerita. Online Ordering Now Available. Place …
Menu – From Scratch – American Restaurant in Salt Lake City, UT
Entree · BRAISED SHORT RIBS · SLICED TRI TIP ENTREE · QUINOA BOWL · GRILLED SALMON · CHICKEN CAPRESE · ROSEMARY CHICKEN. $25$25. 000. 000. Menu. Starter. Burger.
Salt Lake City: From Scratch – Female Foodie
It’s situated on a lesser known street- Gallivan Avenue, just off of State Street and Broadway downtown. This new-ish SLC restaurant takes their name to heart …
Reviews
Sitofa Ligi
We went in on a busy Friday evening was told it was a 20 min. We were willing to wait then it turned into an hour. We figured any where we went would be busy so stayed. We got a free appetizer for waiting so long. Other than the wait, staff was friendly and food was delicious. Brussel sprouts is a must try!
… moreNaay Hasa
Ok. I’m not a foodie. BUT, wow! The brussel sprouts appetizer was absolutely delicious. Perfect balance of sweet and salty with savory and the texture was crunchy. The scratch burger, BBQ chicken pizza, and braised short ribs were amazing! I paired the Brussels sprouts with the braised short ribs and it was so good I closed my eyes and almost passed out from how amazing it was. Service and atmosphere also chill and respectful. O yes, the dessert, Apple chocolate bread pudding with vanilla ice cream also delicious. My wife and I will be back!!
… moreBreanna Giang
Such a wonderful place by the Gallivan Plaza! I was immediately blown away by the interior which had a gorgeous design and wasn’t loud at all. Our waiter came and seated us promptly and was very patient as we discussed for a while what we wanted. We ordered the steak brisket sandwich with sweet potato fries to share which she split for us to do so. We also ordered the prosciutto pesto pizza which was delicious! The food and environment were so great that we ended up staying over an hour just enjoying it, would definitely recommend to anyone!
… moreKymble Johnson
Really enjoyed the food here! All the food that my party ordered looked and tasted great. Love the interior, the half open kitchen, and the “from scratch” vibe. The service was great, and we came at a time that wasn’t busy at all. Perfect place to come for relaxed, sit-down experience if you’re downtown. Great for business/client lunches.
… moreNicholas Couch
⭐️⭐️⭐️⭐️⭐️
This was our second visit to From Scratch, and once again it did not disappoint! We travel from Pennsylvania to Salt Lake several times a year, and this spot has become a must-visit for us. It’s truly a hidden gem, tucked just off the main drag in a back alley near the Salt Palace, with other fun spots around it.
What makes this place stand out is that they really do live up to their name—everything here is made from scratch. Their sourdough bread is baked fresh daily, their fries are made to order, and even their sauces, jams, pastas, pizzas, and pastrami are crafted in-house. You can taste the difference in the freshness and quality of every dish.
On this visit we enjoyed the soup, sourdough bread boards, burgers with sweet potato fries, and beet salad with grilled chicken. Everything was bursting with flavor and so thoughtfully prepared.
A special shoutout to Chelsea, the manager who also served our table. She was absolutely amazing—so friendly and attentive—and even recommended a great local coffee shop for us to check out after lunch, which was super helpful since we’re visiting from Pennsylvania.
The atmosphere is relaxed but stylish, and the service makes you feel like a regular. From Scratch is the kind of restaurant that feels local and authentic while delivering high-quality food you’ll remember long after you leave.
Highly recommend—we’ll definitely be back again on our next trip to Salt Lake City!
… moreThis was our second visit to From Scratch, and once again it did not disappoint! We travel from Pennsylvania to Salt Lake several times a year, and this spot has become a must-visit for us. It’s truly a hidden gem, tucked just off the main drag in a back alley near the Salt Palace, with other fun spots around it.
What makes this place stand out is that they really do live up to their name—everything here is made from scratch. Their sourdough bread is baked fresh daily, their fries are made to order, and even their sauces, jams, pastas, pizzas, and pastrami are crafted in-house. You can taste the difference in the freshness and quality of every dish.
On this visit we enjoyed the soup, sourdough bread boards, burgers with sweet potato fries, and beet salad with grilled chicken. Everything was bursting with flavor and so thoughtfully prepared.
A special shoutout to Chelsea, the manager who also served our table. She was absolutely amazing—so friendly and attentive—and even recommended a great local coffee shop for us to check out after lunch, which was super helpful since we’re visiting from Pennsylvania.
The atmosphere is relaxed but stylish, and the service makes you feel like a regular. From Scratch is the kind of restaurant that feels local and authentic while delivering high-quality food you’ll remember long after you leave.
Highly recommend—we’ll definitely be back again on our next trip to Salt Lake City!
Marshall Peterson
I have to say I was disappointed. The reviews were quite good, in my experience it wasn’t so good. Every restaurant has an off day and maybe I found theirs. First of all there is zero ambience, I wouldn’t take anybody here you were trying to impress. The prices were OK. Everything I ordered except my nonalcoholic beer would’ve been enough for two people. I ordered brussels sprouts and a margarita pizza. Brussels sprouts should’ve been good. They were not overcooked, but were covered with a balsamic reduction and soaked. Sadly, the balsamic reduction must’ve been poured over brussels sprouts after the crispy onions. The crispy onions weren’t crispy. They were soggy, sad. The margarita pizza was decent, quite large but in my opinion undercooked. The crust while thin was floppy. I prefer a crust that’s cooked more but, that’s my preference and perhaps others like their’s softer. I suspect that I asked I would’ve gotten a more cooked pizza, so I can’t totally blame Scratch.
… moreShandi Camino
We stopped at From Scratch in Salt Lake City on a whim after our other plans fell through, and I’m so glad we did! The atmosphere is warm and cozy — the kind of place where you immediately feel comfortable. The food was absolutely delicious, made with fresh, high-quality ingredients that you can really taste in every bite. Service was friendly and attentive without being overbearing.
If you’re planning a visit, I highly recommend making a reservation — it’s a popular spot for good reason. From Scratch definitely turned our change of plans into a perfect evening!
… moreIf you’re planning a visit, I highly recommend making a reservation — it’s a popular spot for good reason. From Scratch definitely turned our change of plans into a perfect evening!
Blair Bauer
My boyfriend picked out this restaurant for us to check out and it was a hit! Tomato bisque was perfect for a chilly night. Burger was tasty, brisket sandwich was so fresh and delicious! Service was perfect. We loved sitting at the bar by the fire pizza oven. Would definitely visit again!
… moreChristine Kehr
We were a group of 8 for lunch. Great food! We ordered a Blackened Salmon Salad, Beet and Goat Cheese Salad, and the soup of the day which was a White clam chowder that came with a slice of the house-made wood fired sour dough bread. Other members of my party ordered a pizza, salad, sandwich, and a burger but I do not know exactly what they ordered. Most sandwiches come with the house-made wood fired sour dough which is delicious! At the peak of the lunch hour, the noise inside the restaurant was deafening. But the food is excellent so I highly recommend a visit.
… moreStephanie Rodriguez Loffer
This was our first time here. We got their sourdough, brussel sprouts, apple crisp salad and 3 meat pizza. HOLY cow! All the dishes were insane. Such good flavor. Great portion sizes. The staff was very friendly and helpful with the menu. Quick service for this being a dine in restaurant. Can’t wait to come back.
… more