
An Italian restaurant in the heart of downtown Edmonton, offering up local, organic Italian food and a wide range of Sparkling wines and Italian Amaris. Come join us for a casual spritz on our sunny patio or indulge in a bowl of our fresh house-made pasta or Woodfired Neopolitan Pizza.
Stylish restaurant with an industrial vibe serving pasta, pizza & other Italian dishes, plus drinks.
Address and Contact Information
Address: 10020 101A Ave #120, Edmonton, AB T5J 3G2, Canada
Phone: +1 780-761-8838
Website: http://www.biancoeats.com/
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Reviews
We had hoped to start with one of the mussel appetizer dishes, as both options sounded excellent. We were informed that the kitchen was out of mussels for the day, which was unexpected given our early seating at 11:45 a.m. Since several entrées also feature mussels, a brief heads-up when we were seated would have been genuinely helpful—both in setting expectations and in saving us the time spent reconsidering multiple dishes. In place of that, we ordered Involtini Melanzane, which was aromatic, well seasoned, and a very pleasant substitute.
For our mains, we selected Casarecce al Ragù Bolognese and Campanelle Aragosta. The ragù was hearty and comforting, while the Campanelle Aragosta was the standout of the meal—rich, balanced, and exceptionally well executed.
We didn’t have time for dessert on this visit, but it gives us a reason to return.
The staff were warm and professional throughout, and the lively atmosphere added to an overall enjoyable experience. Despite the hiccup with the mussels, we had a great time at Bianco and look forward to visiting again to explore more of the menu.
The service was excellent. Our server was attentive and friendly, and the staff handled our feedback professionally by comping the appetizers and drinks. The atmosphere was fine, nothing exceptional. Overall, the dishes could benefit from more seasoning and layers of flavour, especially for an Italian restaurant, but the attentive service and willingness to address concerns made the visit more enjoyable. We will be back to try the brick oven pizza.
Great options for lunch, and great portions!
One bit of feedback that i do want to share that would elevate the experience and push the overall vibe of the restaurant to another level would be an emphasis on overall cleanliness. Not that the restaurant wasn’t clean, but while waiting for our meals, i noticed that there were spots on the table that were missed, glassware including water carafe were a bit foggy(like mineral deposit), there was a small hair on one of our glasses, table light was dirty. A bit more throughness and care, and it can definitely boost the confidence and experience. But overall, i can totally see myself coming here for years to come
The food was really good here. Very high quality, extremely flavourful, and good portion sizes. The atmosphere was really really nice, and the service was top notch.
I had the tagliatelle con Prosciutto al Limone and it was really really good. The prosciutto had a really strong cured meat and salty taste, it was excellent when paired with the creamy pasta. Would definitely have this again
Everything tasted fresh, rich, and full of flavour, especially the pasta and the burrata. You can really tell the quality of the ingredients and the care that goes into each dish. Happy hour mussels were fresh, tasty, and surprisingly filling for the price.
Perfect spot for sharing plates, wine, and a long, cozy lunch/dinner with friends. Will absolutely be back!
Staff is very friendly and helpful. The waitress knew it was almost my birthday, they put a very cool fast burning candle on my dessert! 100% proactive and wonderful.
The only thing is that it can get very noisy and is a little hard to have a conversation with normal volume.
Since it’s very popular, it’s best to make reservations for your group.
My spouse had the rigatoni with arribbiata sauce and said it was amazing. I had campanelle aragosta. The shrimp and lobster were tender and flavorful, cooked perfectly. The pasta was a unique shape that I enjoyed and was cooked very well. I personally wasn’t a big fan of the sauce, but that is really just personal taste. The waiter noticed that I didn’t finish my pasta and asked if it was okay. I said that it wasn’t for me and the only downside of the seafood was there wasn’t enough of it!
My spouse had tiramisu which he thoroughly enjoyed and I had a scoop of Gelato for dessert.
When we went to pay the bill, the waiter had comped the tiramisu because he felt bad that I didn’t enjoy my pasta. That was entirely unnecessary and so thoughtful. It made the experience that much better.
We will certainly be back and I will get a different dish!