Station 22

  4.1 – 1,950 reviews   • American restaurant

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Station 22 exists to bring people together. Our brand of southern cooking and hospitality put you at ease the moment you walk through the doors. Who says that to eat well you need to sit at a stuffy table and have no fun…we certainly don’t. Come together and gather around our table. Let us help you take a load off and enjoy one of life’s most simple and powerful experiences, getting to share a meal with people you care about. Who says that to eat well you need to sit at a stuffy table and have no fun…we certainly don’t. Come together and gather around our table. Let us help you take a load off and enjoy one of life’s most simple and powerful experiences, getting to share a meal with people you care about.

Casual eatery serving updated American classics, sandwiches & veggie options in a unique atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Station 22 84601

Address and Contact Information

Address: 22 W Center St, Provo, UT 84601

Phone: (801) 607-1803

Website: https://www.station22cafe.com/

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Order and Reservations

Reservations: station22cafe.com

station22cafe.com

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Related Web Results

Home – Station 22 – American Restaurant in Provo, UT

Station 22 Cafe in Provo, Utah is a top-rated American restaurant serving mac & cheese, chicken and waffles, biscuits and gravy, and Southern comfort food.

Restaurant Review: Station 22 in Provo, Utah – Facebook

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Station 22 Cafe – Updated 2026, American Restaurant in Provo, UT

Station 22 exists to bring people together. Our brand of southern cooking and hospitality put you at ease the moment you walk through the …

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Reviews

Becky Fleming
This is a favorite date night spot for me and my husband. My husband is from the southeast and I have spent at least 15 years living in the southeast. For southern inspired cuisine here in Provo, UT, this place hits all right notes. We love the atmosphere and the service is always fantastic. We’ve been back more than once and we are excited to try their brunch.
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Dave Watson
Went with a small group for dinner. Dinner was great. Root beer was a bit flat (prefer Brick Oven root beer). Fantastic service. Fun to be back in Provo and get some good food.

The photo is of the Kerouac Burger with sweet potato fries!
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Bryan Ralph
Station 22 was a really enjoyable stop for us. The place has a warm, rustic feel with a comfortable hometown vibe that makes you want to sit back and relax. It’s a great mix of casual and polished, perfect for a laid-back dinner or weekend brunch.

We tried a few Southern-style dishes, and the flavors were bold and satisfying. The chicken was crispy on the outside and juicy inside, and the sides had that homemade touch. Portions were generous, and everything came out nicely plated. You can tell they focus on comfort food done right.

Service was welcoming and attentive. It did get a little busy while we were there, so there was a slight wait between courses, but nothing that ruined the experience.
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WOLVEN
Wasn’t busy at all, which I was thoroughly surprised by. We went around 9:30 and got a table right away. Lauren, our server, was awesome! Great service, checked in adequately, and attentive. Nice thing about this place is the menu is served all day, and it’s got a lot of options. I got the chicken and waffles, my wife got the chicken and biscuit meal, and our friend got the berries and waffles. The interior was nice and open. When we got the food, my chicken was good but pretty salty. The waffles were good waffles, just regular buttermilk. It came with this really good syrup, and all the together it was all very flavorful. Everyone else said the food was delicious. Overall, nice place and we were basically the only ones there so it was nice and quiet. Not from Utah, but I’ll
come again next time we’re out here.
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SaiRam Kompally
It was somewhat busy during the brunch, so I had longer wait times(50 minutesafter the order) for both ordering and being served. Despite the slow service, the servers were polite and attentive, and the food was tasty.
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Lesa Rose
Avocado toast was delicious. Sourdough bread perfectly toasted, nice crunch but still soft. delicious perfectly ripe avocado slices.
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Seth Conner
Chicken sandwich can’t even be called mid. The McChicken is better for an 1/18th of the price. Dark meat still shouldn’t be this dark or pink.

Also if you want to eat soon or hear the person you’re talking with don’t go here.
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Daniel Gonsalves
4.5 stars bumped to 5 for the service alone. The food was good, my wife and I shared a burger and got the mixed half and half sweet potato and Cajun fries, Mac and cheese, and funeral potato balls. We ended up bringing the rest of the funeral potato balls home and they were good until the roster over the next day. Overall we would go back, it’s a little pricey but the quality of the food is good and the flavors are solid for Utah county.
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Lindsey Hoy
First time in, nice vibe, good music. We had the cornbread, eggs benedict with delicious hollandaise and the club sandwich. All very tasty! We will be back
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Jennifer Miyashiro
Went in the morning shortly after opening on a midweek day, no wait. Food was served promptly and was absolutely delicious & atmosphere was wonderful. Loved the Nutella crepes & fried funeral potatoes side
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