Southside Fish and Clam

  3.9 – 1,000 reviews   • Seafood restaurant

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Welcome to Southside Fish & Clam, HOME OF THE TWIN LOBSTER SPECIAL, and where the ocean’s bounty meets culinary excellence! Indulge in the freshest seafood, sustainably sourced and expertly prepared to tantalize your taste buds. From succulent oysters to savory lobster, our menu offers a delectable array of dishes that highlight the natural flavors of the sea. Join us for an unforgettable dining experience, where quality, freshness, and service are always our top priorities. Discover the taste of the ocean at Southside Fish & Clam today!

Informal, no-frills standby (since 1934) for counter-serve fish & lobster with on-site market.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Southside Fish and Clam 11757

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Reviews

Yuriy N
Title: A Seafood Lover’s Paradise on Southside Fish and Clam!

Rating: ⭐⭐⭐⭐⭐ (5/5)

I recently had the pleasure of dining at Southside, and I must say, it was a seafood extravaganza that left my taste buds dancing! This market and restaurant combo is a true gem for seafood enthusiasts, and I had the chance to savor some of their finest offerings.

1. Snow Crab Legs: ⭐⭐⭐⭐⭐ (5/5)
The snow crab legs at Southside were nothing short of spectacular. They were perfectly cooked, incredibly tender, and seasoned just right. Each bite was a burst of sweet and briny flavor, making these crab legs an absolute must-try.

2. Lobster Roll: ⭐⭐⭐⭐⭐ (5/5)
The lobster roll here was a work of art. The buttery, toasted roll was generously filled with succulent lobster meat, lightly dressed with a delicate sauce that allowed the lobster’s natural sweetness to shine through. It was a heavenly indulgence.

3. Crispy Fries: ⭐⭐⭐⭐⭐ (5/5)
Southside knows how to do fries justice. Their crispy fries were the perfect sidekick to the seafood delights. Golden, crispy on the outside, and tender on the inside, these fries were the ideal complement to the seafood dishes.

4. Fresh Clams: ⭐⭐⭐⭐⭐ (5/5)
The fresh clams at Southside were a delightful surprise. Served steamed and seasoned to perfection, they were tender and flavorful. The natural brininess of the clams was balanced beautifully, making them a fantastic appetizer or side dish.

5. Oysters: ⭐⭐⭐⭐⭐ (5/5)
The oysters were a true highlight of the meal. Served on a bed of ice, they were incredibly fresh and tasted like they were just plucked from the sea. They were briny, with a clean finish that left me craving for more.

In addition to the outstanding food, Southside Fish and Clam’s atmosphere was cozy, and the service was attentive. The staff was knowledgeable about the menu and happy to provide recommendations.

If you’re a seafood lover, Southside is a must-visit destination. With their top-notch snow crab legs, lobster rolls, crispy fries, fresh clams, and oysters, you’re in for a seafood feast that’s bound to leave a lasting impression. I can’t wait to return for another unforgettable dining experience!
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David S
You haven’t been to Southside? If you like fish you should try it out… Famously known for their “Twin Lobsters”.
Fresh fish cooked to order is what Southside has been doing since 1934! This clearly passes the test of time!
Order your meal, get a table, wait for your order# to be called, to go back up to the counter and get your meal to bring it to your table, and Enjoy. Clams, shrimp, crabs, scallops, flounder, sword fish, tuna , salmon and Lobsters, etc.
Southside has so many choices so if you want it they probably have it. The fried shrimp is one of our favorites, the baked clams, and stuffed flounder are just so fresh we always enjoy whatever we get. The counter service is great but not the service you could get at a full service restaurant, so keep that in mind. As is the atmosphere, kinda like a “snack bar” feeling, so if you know this going in you’ll enjoy whatever fresh fish meal you ordered!
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Juan Lima
Haven’t been back in over a year. The price has gone up on some menu items, but the seafood tasted fresh, so can’t complain too much. The twin lobster has a MP so that’ll go up and down with supply and demand. There has been some changes such as free refill on a soda purchase which is great. Look for the specials of the day and you’ll get a satisfying meal.
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Jean Tranchina
Best place for fresh seafood! Moved upstate craved Lobster got the twin Special as a treat for b day/ mom s day weekend. Was busy but soo worth the wait! Dan was our waiter and he was great – v cheery. Had little necks too ! Been going here for 45+ years & still delicious! Try it out their specials are good too!
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Sharon
I’ve been coming here for 35 years and Southside has always been consistently good. I now live out of the country and whenever I return home to Long Island, I make a point of coming here for lobster and littlenecks. The staff are always friendly and the informal atmosphere is very relaxing.
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Mei Hwan Sia PropNex
Worth the trip to try the twin lobster meal… local price taste so good yummy … definitely will be back for more during my stay here! Oysters not to my expectations something different but is local style.
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Jennifer Mehrtens
I love love Southside. They always take care or me and treat me like family. I have never ever had a disappointing meal! Happy Holidays oxo
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Audrey
The food is incredible. The best seafood around. The oysters were huge and absolutely delicious. The crab cake sandwich and lobster roll were excellent. Highly recommend. The owner was so friendly and helpful. Very hands on.
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Thandi Pollard
Great seafood. I got the coconut shrimp and the scallops entrees. They scallops were perfectly cooked. The shrimp were large and flavorful but could have been more tender. We also had calamari appetizer, that was good too. Average price e for a seafood place. They also have reasonably priced daily specials.
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eric j
We went to Southside expecting more.
The idea of ordering and finding your own table is novel, but the food was just okay. The fish and chips were overly breaded and a bit greasy and the clam strips had the same feel. The fries taste institutional and nothing that stands out.
I don’t mind the older decor, as a matter of fact I find it charming; in a land of snootiness, but they could still use a major renovation in the same style without losing its character.
They would have earned three stars, but we had to ask for tartar sauce- despite two orders of fish and chips; they forgot our sides of corn, and forgot to give us a side of garlic bread.
All in all, I know this place is a local landmark and you should go to experience it, but the food; at least on the day we went was mediocre.
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