C and M Zimmerman
The eggs Benedict with lobster were very good and the portion was pretty generous. Cappuccino was pretty good too, but the drip coffee was very weak and not good tasting at all. Croissant seemed to be a frozen one revived in the oven. The place was full of French themed posters, but it’s really just an all American breakfast place. Service was quick, friendly and efficient.
… moreKingston Ko
Awesome breakfast/brunch restaurant! We stopped in 3 times during our stay and every time the food was great! Fun variety of American and French options that should suit any guest. Be sure to get your mimosa with the fresh squeezed OJ option and you have to try a chocolate croissant while youre there or just get one to go! Staff was friendly and accommodating.
… moreChef ChiChi Pineda
Went to Siesta Key to celebrate my birthday and we ended up having breakfast here two days in a row. Great service, thanks to Joanna and the rest of the crew for make me laugh and for making my birthday celebration amazing!!!
Highly Recommend!!!
… moreSnehal
Great place for breakfast/brunch when you are in Siesta key village. We ordered crepe , egg Benedict, mimosa & orange juice. Crepe was good but part of it was a little soggy. Egg Benedict was delicious. Espresso could have been better. Orange juice was so good- please order it, it was the best.
… moreJoy J
Amazing experience and delicious food! We felt like we were back in France! Highly recommend the Quiche Lorraine & fruit crepe with Nutella! Also, loved the freshly squeezed orange juice and iced coffee! Super friendly staff and lovely outdoor seating! Highly recommend! We went twice we loved it so much!
… moreHenny M
The food was good. It was a really nice day to be outside so it was a perfect weather. Both of us tried the crepes. And it’s not disappointing. I probably will come back to try their breakfast and bakery – Croissants!
… moreSkylar WS
The owners and waiters were incredibly nice! They were also friendly and authentic. We ordered the lemon strawberry crepe (as recommended by the waiter — he said the lemon sauce was homemade) and the French toast croissant. They were both great, and I personally enjoyed the French toast croissant more — the creme on the crepe was a bit heavy. Just a heads up that they didn’t take reservations and might have a long wait time.
… moreJeffrey Mangione
Wow. Quaint little spot right off the street with a nice little outdoor patio area. I ordered a mimosa, and found out they are BOGO, so naturally I had to have my second one due to it being free. I started with the escargot and it was incredibly delicious. Decadent, tender, full of flavor. Prepared perfectly and accompanied by a baguette to soak up that delicious garlic buttery sauce and top with the escargot itself. I then had the Brie Croissant. My god the croissant was the best I’ve ever had. Light, airy, moist… legitimately perfect. It came with melted Brie, walnuts, baby spinach and just a hint of orange marmalade. I could’ve eaten 2-3 of them, I swear it was that good. I will definitely be back when in the area. The service was prompt and kind, and the food was absolutely delicious. Highly recommend.
… moreAlissa Bakker
Bonjour is a not so hidden gem in Siesta Key. The perfect way to start your morning. Crepes that are crispy, warm and soft paired with a fresh side and a latte. We stopped in twice during our stay on the key and enjoyed both visits. The patio is really relaxing in the shade and the inside is charming.
Hope to visit again!
… moreLen Aye
We stopped by this place after a long walk on the beach and it’s a typical tourist eatery place. The food is just OK. I had a full breakfast (bacon and sausages were either overcooked or were left overs from the day before as they didn’t taste freshly cooked) and my wife had a lobster omelette with salad. With glass of freshly squeezed orange juice and a glass of fresh lemonade the total came to $50, which is way too pricey for what we got.
… more