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Cecil’s Texas Style Bar-B-Q found in 1992. We offer the highest quality of meat and vegetables on the market today. Since 1992, we have provided superior service to our customers. All our meats (Brisket, Pork, Ribs, Sausage, Turkey, Chicken & Ham) are hickory smoked for hours like our Brisket 14 to 18 hours making them so tender you don’t need a knife. Serving BBQ the old fashion way, the meat is hand-trimmed right before your eyes. Thick, thin, sliced or chopped, it’s your call! The vegetables are freshly prepared home-style each day. A real taste treat passed down through generations.
Folks line up cafeteria-style for classic Texas barbecue in this down-home roadhouse-style eatery.
Address and Contact Information
Address: 2800 S Orange Ave, Orlando, FL 32806
Phone: (407) 423-9871
Website: https://www.cecilsbbq.com/
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Home | Cecil’s Texas Style BBQ in Orlando, FL
Folks line up cafeteria-style for classic Texas barbecue in this down-home roadhouse-style eatery.
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Order delivery or pickup from Cecil’s Texas style Bar-B-Q in Orlando! View Cecil’s Texas style Bar-B-Q’s February 2026 deals and menus.
Reviews
Juju Bean
My husband and I are big bbq ribs fans. For the price, taste, and the amount you get, we would pick this one the best out of the ones we’ve tried. We enjoyed the juicy ribs, briskets and generous amount of sides. I especially liked hot beans, collard greens as well as green beans. Would definitely come back !
… moreCHAFIC NASRALLAH
A friend referred us the first time.It was okay, we decided to give it a second chance.And bring some home for dinner, not feeling like cooking
Worst dinner in a long time
The ribs were dry. The sliced brisket was ripped apart. Cuz, it was overdone.
Could not even chew the ribs
Horrible experience never going back again.
… moreWorst dinner in a long time
The ribs were dry. The sliced brisket was ripped apart. Cuz, it was overdone.
Could not even chew the ribs
Horrible experience never going back again.
richard kirkland
Saw this place on YouTube review and had to give it a go.
The meat was luke warm when it was served. I’ve had better tasting pulled pork and brisket back in Oz. Had to mix the BBQ sauces into the meat to give it some flavour. You pay extra for the brisket… Had the 3 meat and 2 sides. BBQ beans and Jalapeno Mash potatoes were very good.
Nice free ice cream cone to finish off.
… moreThe meat was luke warm when it was served. I’ve had better tasting pulled pork and brisket back in Oz. Had to mix the BBQ sauces into the meat to give it some flavour. You pay extra for the brisket… Had the 3 meat and 2 sides. BBQ beans and Jalapeno Mash potatoes were very good.
Nice free ice cream cone to finish off.
Barbara Wright
I had the 3 meat (chicken/ribs/sausage), 2 side dinner. None of the meat or sides were hot and the meat was so dry that no amount of bbq sauce helped.
… moreDavid C
Good atmosphere. The ribs were amazing, the sausage was pretty tasty.
Nice that you can get ice cream for free with a meal, and there’s options for the sauces.
However, being a Texas BBQ place, I was looking forward to the brisket, which ended up being quite bland (they opened up a plastic wrapper to cut it, so it didn’t seem to have come right out of the smokehouse when we went there).
The pulled pork was kind of dry and there were flies near the brewed tea station.
A few hours after, I was getting pretty bad reflux. Toast was super salty.
The staff was kind. Not rude, just a bit indifferent. It was affordable.
Looking at other reviews, maybe we came a bit too late at 6pm on a Sunday?
… moreNice that you can get ice cream for free with a meal, and there’s options for the sauces.
However, being a Texas BBQ place, I was looking forward to the brisket, which ended up being quite bland (they opened up a plastic wrapper to cut it, so it didn’t seem to have come right out of the smokehouse when we went there).
The pulled pork was kind of dry and there were flies near the brewed tea station.
A few hours after, I was getting pretty bad reflux. Toast was super salty.
The staff was kind. Not rude, just a bit indifferent. It was affordable.
Looking at other reviews, maybe we came a bit too late at 6pm on a Sunday?
Christopher Varnum
This was my first time eating here and I was very disappointed. Expensive food, especially the ribs which were dry, overcooked, and tough! I hope the ribs in Texas aren’t like these were. The brisket was dry. The only things that I tried that were good were the black-eyed peas (a little too salty) and the sweet potato casserole. It’s definitely not worth the hype. If you want great ribs, go to Sonny’s. Their bbq is good and even better with the AYCE!
… moreBrian Marmorstone
I used to come here years ago during lunch breaks when working in downtown/SODO area. Always a good meal, decent price, and fairly quick. This was a decade ago.
Came back to Cecil’s again recently and feel like maybe I’m the one who changed. It feels the same, but the quality isn’t what I remember. The sides feel kind of half assed, but the meat was good. The macaroni and cheese specifically tasted like it was made three days prior and just reheated over and over. There was no life in it.
Cafeteria style bbq can be good when done correctly. If your a law enforcement officer, you might like this place because everything is done in front of you. If you are not a law enforcement officer, you may not like it because you have to serve yourself.
Also, someone stole my drink cup. We have no idea who did it. Who does that?
… moreCame back to Cecil’s again recently and feel like maybe I’m the one who changed. It feels the same, but the quality isn’t what I remember. The sides feel kind of half assed, but the meat was good. The macaroni and cheese specifically tasted like it was made three days prior and just reheated over and over. There was no life in it.
Cafeteria style bbq can be good when done correctly. If your a law enforcement officer, you might like this place because everything is done in front of you. If you are not a law enforcement officer, you may not like it because you have to serve yourself.
Also, someone stole my drink cup. We have no idea who did it. Who does that?
Matt Herold
Brisket was dry, banana pudding had mushy wafers. Chicken was great. Sweet potatoes casserole was good
… moreTrevor Brown
Cecil’s Texas Style Bar‑B‑Q is hands‑down one of my favorite BBQ spots in the area. The smoked meats are rich, tender, and full of flavor – true Texas‑style goodness you don’t find everywhere. The brisket, ribs, and pulled pork all hit the mark, and the sides are hearty and delicious too. The atmosphere is relaxed and welcoming, perfect for a casual meal with friends or family. Staff are friendly and make you feel right at home every time. If you’re craving authentic BBQ done right, Cecil’s is the place to go.
… moreMadeline Lavaire
Mac and cheese and fried okra was cold. I had to ask the cashier to warm them up for me. We spent $32 here for beef brisket, which was pretty good! It was tender and probably the only good part about our meal. Certain plates don’t bring drinks included so it’s an additional charge. Overall experience was just ok.
… more