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Rooted in the British Virgin Islands, our restaurant offers ‘a true taste of the Caribbean’, where award winning Chef George Payez presents unique dishes from the tropics and regional favorites alike. The name is derived from Pusser’s Rum®, recently acclaimed by Forbes Magazine to be one of the 10 best rums in the world–and the Rum of the British Royal Navy for the past 300 years. If you haven’t yet enjoyed a Pusser’s Painkiller,™ what are you waiting for?!
Named for a rum, this tropical Caribbean cafe offers a waterfront patio & live music on weekends.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 816 Highway A1A N, Ponte Vedra Beach, FL 32082
Phone: (904) 280-7766
Website: http://pusserspvb.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
CEO RobT: Robert JD Trego
Couldn’t have been more pleased with my first lunch here! Having lunch with the “guys” was amazing. The Mahi Fish Tacos were absolutely fantastic, made to perfection as was evident by the lack of needing a container afterwards. Because there wasn’t a crumb left once I had the first delicious bite of that Blackened Mahi. It was perfectly sized for a lunch meal with my new family whom make me cherish quality time with loved ones and past memories of ones I miss! John our server was excellent and On Point throughout our meal. The inside is elegantly put together in a class of its own and gives that high-end yet casual vibe that is very hard to pull off without being cheesy. It is truly a beautiful restaurant inside and out with a spacious view of the deck and water front that boasts of a rock waterfall into a pond. With another seating area upstairs and wrap around bar there is plenty of room for any sized party and they have the most comfortable booths that have their own nautical theme that is very well placed and cohesive to the menu. Wonderful food and conversation with wonderful friends!!
… moreMike Charlie
Promote Cooper Sobiecki at first opportunity. He attended my wife and I on our anniversary with great respect and was very meticulous explaining the menu to us.
To the Chef:
The Baja Bowl with Mahi fish and shrimp was too freakin good. 10/10
The Filet Mignon… Chef you failed my Filet Mignon. The cook temp was good but tasted unseasoned and unsalted and frankly the texture was off. 5/10 Do better.
… moreTo the Chef:
The Baja Bowl with Mahi fish and shrimp was too freakin good. 10/10
The Filet Mignon… Chef you failed my Filet Mignon. The cook temp was good but tasted unseasoned and unsalted and frankly the texture was off. 5/10 Do better.
Trevor Thomas
I had an amazing experience at Pusser’s, and my waitress Sammie was the true standout of the night. She was the spotlight from start to finish—attentive, personable, and genuinely on her game. She made the whole experience feel effortless.
The espresso martini was bold and strong in the best way. The tuna poke was incredibly fresh and absolutely phenomenal, and the she-crab soup hit that perfect creamy, flavorful balance. I ended the night with the Mississippi mud pie, which paired perfectly with the espresso martini—an unexpected but insane combo.
Overall, a five-star experience. Sammie made it even better. Highly recommend.
… moreThe espresso martini was bold and strong in the best way. The tuna poke was incredibly fresh and absolutely phenomenal, and the she-crab soup hit that perfect creamy, flavorful balance. I ended the night with the Mississippi mud pie, which paired perfectly with the espresso martini—an unexpected but insane combo.
Overall, a five-star experience. Sammie made it even better. Highly recommend.
Matthew Martin
Simply come here for the ahi and avocado poke bowl ONCE, and you’ll just keep coming back.
I’m also not sure where they hire their staff but they are all model-beautiful (both men and women), highly competent, and friendly.
It’s a beautiful place in a beautiful location. The indoors are elegant and nostalgic with old-Florida nautical charm, and a wonderful upstairs outdoor patio. I love lunching here and warm evenings outdoors are a special treat.
… moreI’m also not sure where they hire their staff but they are all model-beautiful (both men and women), highly competent, and friendly.
It’s a beautiful place in a beautiful location. The indoors are elegant and nostalgic with old-Florida nautical charm, and a wonderful upstairs outdoor patio. I love lunching here and warm evenings outdoors are a special treat.
Straight Edge
Overall, the vibe was great, even though the food and service were hit or mis
If you’re vegan or vegetarian, the menu is pretty limited, but there are plenty of pescatarian options. The fish tacos were disappointing, my friends ordered the burgers and loved them—so meat-eaters will probably have more to choose from.
The hostess was extremely rude, but thankfully our waitress was wonderful, so we decided to stay and ended up having a much better service experience.
… moreIf you’re vegan or vegetarian, the menu is pretty limited, but there are plenty of pescatarian options. The fish tacos were disappointing, my friends ordered the burgers and loved them—so meat-eaters will probably have more to choose from.
The hostess was extremely rude, but thankfully our waitress was wonderful, so we decided to stay and ended up having a much better service experience.
Brittany Rowland
Today was my first time here, and we went for a late lunch. It was quiet—perfect!
Our server, Eve, was fantastic. She was handling all the occupied tables on her own, and even though it wasn’t too busy, it was still a lot for one person. Despite that, she was incredibly attentive and had a great demeanor.
The food was delicious! My parents ordered the lunch fish and chips and the turkey club, while I had the wings and a wedge salad. Everything was fresh and satisfying.
The only minor downside was parking. They have a garage, but it appears to be valet-only, which wasn’t available at the time. Most of the nearby spaces were reserved for other businesses, so parking was limited. Not a big deal—we managed!
I highly recommend visiting, and if you get Eve as your server, you’ll be in great hands!
… moreOur server, Eve, was fantastic. She was handling all the occupied tables on her own, and even though it wasn’t too busy, it was still a lot for one person. Despite that, she was incredibly attentive and had a great demeanor.
The food was delicious! My parents ordered the lunch fish and chips and the turkey club, while I had the wings and a wedge salad. Everything was fresh and satisfying.
The only minor downside was parking. They have a garage, but it appears to be valet-only, which wasn’t available at the time. Most of the nearby spaces were reserved for other businesses, so parking was limited. Not a big deal—we managed!
I highly recommend visiting, and if you get Eve as your server, you’ll be in great hands!
thomas damitz
Just completely knocked out by Pussers on every level. Had parents in from out of town and chose this restaurant for a special night out….they so came through. From the cocktails and two apps to the entrées and dessert….there wasn’t a missed beat in any dish. I mean, how often does that happen??? Everything for everyone at our table was exceptional. That’s just so rare. And then, the whole experience was wonderfully elevated by the timely, subtle, thoughtful service from Erica….and she was also just so authentic and genuinely kind as well. What a night Pusser’s….absolutely next level dining in such comfortable and beautiful spot…we’ll done indeed!!!
… moreAmy Wargo
Shannon the bartender was absolutely amazing! Fast, friendly, attentive, knowledgeable about the food menu and the drinks!
She recommended the fried green tomatoes, they had goat cheese, peach chutney, and bacon jam! Let me just say… they were out of this world!
While my wife and I ate two other gals sat down… they were extremely nice… come to find out that they also work there… they were just there to eat. That says a lot about the place.
10 outta 10 I’d recommend this place for the food, drinks, and atmosphere!
… moreShe recommended the fried green tomatoes, they had goat cheese, peach chutney, and bacon jam! Let me just say… they were out of this world!
While my wife and I ate two other gals sat down… they were extremely nice… come to find out that they also work there… they were just there to eat. That says a lot about the place.
10 outta 10 I’d recommend this place for the food, drinks, and atmosphere!
JD Staley
This was a solid 2.5 but had to choose so I rounded up. The server was pleasant when around…I think she was spread thin. The burgers were less than average. We’re not smash burgers at all. The flounder tasted like it was frozen, not fresh. The salmon was very good. The coconut shrimp were obviously bought premade and had little to no taste, were performed to be identical, and were over cooked.
The steamed broccoli was good as was the view. Bottom line, not worth repeating.
… moreThe steamed broccoli was good as was the view. Bottom line, not worth repeating.
Greg Matthews’s
My wife and I came in on 1/25/26 and the seafood was terrible. Being local to the are we expect fresh seafood, my wife had a distinct taste of cigarettes during one of her bites and that makes me think the people in the back aren’t washing hands after smoking or they are just unkempt. We’ve been here a few times and there is always something new to complain about. Won’t be shocked if this gets turned into a storage unit.
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