Joseph Rawson
Went in for the Wednesday lunch special and got the lasagna with sausage. It’s absolutely delicious and definitely authentic Italian. The staff was friendly but we did wait 15 mins to order and were there for lunch almost two hours so if you’re looking for a quick in and out lunch you may want to call ahead. The restaurant is clean warm and inviting. For dessert we got cannoli and lemon mascarpone cheesecake was unreal. Great food definitely a go to.
… moreSnackPassport
We ordered the fried cheese raviolis and the meat lasagna. The raviolis were fried perfectly and had an excellent gooey cheese pull. The lasagna was well seasoned and came in a generous portion. The service was great, with very friendly staff, which made the experience even better.
… morePatti T.
Make reservations early. Exceptional service and amazing dishes. Everything from the bread to the dessert was so good! The prices were very reasonable considering the portions.
Don’t miss out on this place if you are in the area.
… moreRaoul Rosenberg
We’ve been coming here for a couple years and find the food delicious. We always get the roasted garlic bulbs and chicken parmesan. Today was a negative experience, however. After our appetizers were served, we were left waiting 30 minutes for our entree. Nobody came to our table to say sorry for the delay. The restaurant was fairly empty. When I finally went to the kitchen to inquire, the waitress responded as if she were annoyed. “It’s coming right up,” she said. I went back to the table and we waited another 10 minutes. Finally my wife and I decided to leave. I went to the kitchen to say that we had to go. The waitress looked angry and so did a fellow waitress standing next to her. It was served soon after that and, as always, was delicious. I love the food here and normally love the service. Were these new service people? All that was required was to come to our table and apologize for the delay and explain it.
… moreRobert Tkachick
We were lucky to get a table as we had no reservation. But the staff helped fit us in between other groups and we had a great meal. Salad, bread, Maple glazed salmon, and wild boar bolognaise. All very well prepared and presented.
… moreTab J
I’ve been a loyal customer of Delvinos since its opening day. I’ve always loved their white pizza, made in the brick oven, which is tasty, delicious, and fresh. However, the quality of the pizza has taken a nosedive recently.
I ordered a pizza without tomatoes, asking the waitress twice. To my dismay, my pizza came out with tomatoes all over it. The taste was the same as a cheap frozen pizza, far from the quality of their brick oven pizza. My husband also dissatisfied, his burger was well done- after asking for medium cooked.
On the positive side, their blueberry sangria is amazing. But I can’t help but feel saddened that this restaurant is going downhill.
… moreBrian Bownds
Had a very nice experience here for dinner. Walked in without reservations and told it would be 20 minutes which turned into 35 minutes. I am glad we waited. Service was awesome! Our server was very attentive and friendly. Food didn’t take long to come out. I had haddock parm and it was awesome. Wife had pasta of the day with sausage and garlic cream sauce and she loved it. An apple turnover completed our evening. Portions were plenty, food excellent, service great. Highly recommend!!! But call ahead for reservations!!!
… moreAlec Douglas
Started with the burrata appetizer and it was so good we’ll be back just for it. We both had the pesto gnocchi, I got crispy prosciutto and she got the sausage on top. Both were really good, but we preferred the sausage more. Finished with the tiramisu and it was delicious.
We will definitely be back and are very excited for the next time we’re in the area.
… moreTodd Sullivan
We walked in on a busy Friday night and got seated… while the space is small, it is well utilized and comfortable.
Kim took EXCEPTIONAL care of us, some of the best service we have had in years.
She was knowledgeable about the menu and gave great recommendations on dinner choices (the special with local sausage in a bacon and carmelized onion sauce on butternut squash ravioli was excellent)…
The food was excellent all around, from the bread starter through the entrees and drinks.
One of the best dinners and dining experiences in a while – thanks for a great evening.
… moreLonnie Price
Walked in with no reservations and were seated immediately. We shared the wild boar bolognese and the lasagna as mains and eggplant fries and bacon wrapped shrimp as apps. Very, very good! Highly recommend.
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