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Jules Bistro is a small French restaurant in the heart of Queen West right around the corner fromTrinity-Bell Woods. Our mission is simple; we provide high quality, home-style southern French cuisine at reasonable prices, great wine sourced from all over France and swift and reliable service whether you’re in for the evening or just a quick espresso. Whether you’ve traveled from afar or are coming from just around the corner, we look forward to welcoming you into our home. À bientôt!
Simple Southern French cuisine served in an unassuming setting, with a 3-course fixed-price menu.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 924 Queen St W, Toronto, ON M6J 1G6, Canada
Phone: +1 416-533-5454
Website: http://www.bistro-jules.com/
Menu Photos
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Reviews
hazariah siti
Came here for half priced cote de beouf on a Tuesday night and it did not disappoint. The 24 oz ribeye was cooked well (although it could do with a touch more of salt), fries + peppercorn sauce was a divine combination. We also got a chocolate cake (twas ok) and a chocolate mousse for dessert. I personally prefer the mousse to the cake.
The space was quite cramped, you’re seated so close to the next table so you might struggle to be heard a little. Seating is 1.5hours which I think is fair and the service team was great.
Half priced menu is definitely worth it, so swing by on a tuesda. Reservations required!!!
… moreThe space was quite cramped, you’re seated so close to the next table so you might struggle to be heard a little. Seating is 1.5hours which I think is fair and the service team was great.
Half priced menu is definitely worth it, so swing by on a tuesda. Reservations required!!!
DBABS
This is long overdue, however I had been meaning to try this restaurant for over 3 years, unfortunately time wasn’t of the essence haha. Finally tried it December 30th and I was amazed. I went on a Tuesday when they have their platter special and the waitress Demi and Alex helped squeeze an available table for me to eat. The owner of the restaurant, made great convo with me and treated me as if I was one of his own! He gave me a free glass of wine just out of love. Will definitely be back with my friends and family on a Tuesday. The portion size of the food made so much sense and still had some leftover to take home!! Amazing location and restaurant cheers to them
… moreVirakone Sonethasack
The half price steak frites was great. Good portion and easy to enjoy. Escargots are also great with the mushrooms, unique and tasty preparation.
… moreReid William Eyre
Came out for the Tuesday steak special and it certainly did not disappoint. It was delicious with tender, flavourful cuts that are excellent quality for the price. Cocktails were also really good.
The service was spot-on, and the staff were all friendly, very attentive, and eager to help. It’s a popular spot, so making a reservation in advance is definitely recommended if you want to avoid a long wait.
… moreThe service was spot-on, and the staff were all friendly, very attentive, and eager to help. It’s a popular spot, so making a reservation in advance is definitely recommended if you want to avoid a long wait.
Dakota Cole
I went with my partner for our Valentine’s dinner together recently. We didn’t book a reservation but the staff said they had 1 table available for a 90 minute seating which was great. The service, from who I assume is the manager, was great in the beginning, he was friendly and informative of everything on the menu.
We ordered the steak tartare to start and were very disappointed. It tasted like it wasn’t seasoned with anything except shallots and capers and the crackers served were so hard and crunchy, it ended up cutting my mouth multiple times.
We ordered the steak deal they have on Tuesday as well, and like many other reviews here, it wasn’t cooked properly in many spots and was FULL of silver skin and fat. We ended up not being able to eat at least 3 of the 10 pieces. The fries were good but tasted like they were from a bag and the salad was a bit bland but ended up being the best on the plate.
The service throughout the night from other servers was not good. They wouldn’t remove anything off the table unless we asked. We ordered two sodas and left the cans on the corner of the table and when one of the serves dropped off our food, she left them on the table. We had to ask multiple times for things to be taken off our table like getting new plates and cutlery, empty soda bottles, etc.
I asked the manager for a dessert recommendation and repeated multiple times, literally 5 times, to surprise us. He kept telling us what he would order us and in the end it wasn’t a surprise at all. That’s totally fine and not a big hindrance to the meal but it was to the experience. He wasn’t listening to us and his attitude completely changed when we paid our bill.
The dessert he chose was the chocolate cake which was sooooo dry and cold the chocolate ganache wouldn’t even stay on the cake. It literally tasted like a chocolate flavored sponge, it was terrible.
We paid a %15 tip, which was generous for the experience, since we both work in hospitality management but once the manager saw what we tipped he gave our receipt and walked away. Not a word from him, not a thank you, have a goodnight, hope you enjoyed everything, nothing. We got up to get our coats by the bar where there were 3 staff including him and nothing.
This was a mediocre food experience and ended up being a terrible service experience. To be honest, if he wasn’t so rude after tipping 15%, I wouldn’t have even wrote this. Learn some customer service manners and teach your staff English.
… moreWe ordered the steak tartare to start and were very disappointed. It tasted like it wasn’t seasoned with anything except shallots and capers and the crackers served were so hard and crunchy, it ended up cutting my mouth multiple times.
We ordered the steak deal they have on Tuesday as well, and like many other reviews here, it wasn’t cooked properly in many spots and was FULL of silver skin and fat. We ended up not being able to eat at least 3 of the 10 pieces. The fries were good but tasted like they were from a bag and the salad was a bit bland but ended up being the best on the plate.
The service throughout the night from other servers was not good. They wouldn’t remove anything off the table unless we asked. We ordered two sodas and left the cans on the corner of the table and when one of the serves dropped off our food, she left them on the table. We had to ask multiple times for things to be taken off our table like getting new plates and cutlery, empty soda bottles, etc.
I asked the manager for a dessert recommendation and repeated multiple times, literally 5 times, to surprise us. He kept telling us what he would order us and in the end it wasn’t a surprise at all. That’s totally fine and not a big hindrance to the meal but it was to the experience. He wasn’t listening to us and his attitude completely changed when we paid our bill.
The dessert he chose was the chocolate cake which was sooooo dry and cold the chocolate ganache wouldn’t even stay on the cake. It literally tasted like a chocolate flavored sponge, it was terrible.
We paid a %15 tip, which was generous for the experience, since we both work in hospitality management but once the manager saw what we tipped he gave our receipt and walked away. Not a word from him, not a thank you, have a goodnight, hope you enjoyed everything, nothing. We got up to get our coats by the bar where there were 3 staff including him and nothing.
This was a mediocre food experience and ended up being a terrible service experience. To be honest, if he wasn’t so rude after tipping 15%, I wouldn’t have even wrote this. Learn some customer service manners and teach your staff English.
K S
I loved the vegetarian French onion soup. It’s uncommon to find a vegetarian version and it was so warm and rich.
Service was great.
The only minor negative feedback is the cocktails were fine so I’d stick with wine and the tv at the bar was a bit off for a bistro. It changed the vibe.
… moreService was great.
The only minor negative feedback is the cocktails were fine so I’d stick with wine and the tv at the bar was a bit off for a bistro. It changed the vibe.
Mark R.
Went for the Tuesday special ($59)
• 24 oz steak
• fries
• salad (upgraded to Cesar salad for $5.50)
• peppercorn sauce (feature item for additional $3.50)
Great value meal for two people to share on occasion. Would definitely come back again on a Tuesday. Peppercorn sauce is not needed but adds a little variety.
Also ordered PEI oysters for $3 each (min. 6) which was on feature. It was good but really small.
… more• 24 oz steak
• fries
• salad (upgraded to Cesar salad for $5.50)
• peppercorn sauce (feature item for additional $3.50)
Great value meal for two people to share on occasion. Would definitely come back again on a Tuesday. Peppercorn sauce is not needed but adds a little variety.
Also ordered PEI oysters for $3 each (min. 6) which was on feature. It was good but really small.
Xizhi Li (Bella)
Food was meh. Cocktails were delicious though. Patio was pretty. However the guests next to us got quite rowdy after a few drinks and we had to leave to continue our conversation. Would’ve stayed for a few more drinks.
… moreJanice Chu
Came here and had the chance to sit on their outside patio space which is conveniently covered incase the weather changes! They do deals on Tuesdays and we will be coming back for this. We came on Friday, relatively easy to get seated but I would recommend booking to be safe. We had their steak frites, burger of the day, and octopus. All were delicious. Must say the fries impress me the most. Would say hands down some of the best fries I’ve had in the city!! Would return!
… moreSawa gon
Good French food with reasonable price!
The tartar I got was too seasoned and salty but with the budgets, it balanced a little bit. Other than the tartar, everything was tasty. Escargot and steak was my favorite dishes, and the steak wasn’t too fatty but juicy.
I liked it when all the dishes came with green salad which created different combination of flavors.
… moreThe tartar I got was too seasoned and salty but with the budgets, it balanced a little bit. Other than the tartar, everything was tasty. Escargot and steak was my favorite dishes, and the steak wasn’t too fatty but juicy.
I liked it when all the dishes came with green salad which created different combination of flavors.