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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Address and Contact Information
Address: 87 Yorktown Shopping Center, Lombard, IL 60148
Phone: (630) 627-9800
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
Lombard | Locations | The Capital Grille Restaurant
Enjoy exceptional fine dining of dry aged steaks and world-class wines at The Capital Grille in Lombard, IL located in the beautiful Yorktown Center.
The Capital Grille | Fine Dining Restaurant & Steakhouse
Lombard, Rosemont – O’Hare, Schaumburg, Skokie – Old Orchard, Cincinnati, Columbus, Lyndhurst, Clayton, Kansas City, Denver, Lone Tree, Fairfax, Tysons Corner …
The Capital Grille – Lombard Restaurant – OpenTable
Book now at The Capital Grille – Lombard in Lombard, IL. Explore menu, see photos and read 5955 reviews: “Always a fam fave! Had a party of nine and …
Reviews
Sadą Ñealey
I had an incredible experience at The Capital Grille in Lombard. I was skeptical about booking a late reservation because of disappointments in the past. We booked a dinner reservation for 830 and the business closed at 9pm. From the moment I walked in, the service set the tone; warm, attentive, and genuinely welcoming without ever feeling rushed or booking a late reservation. The staff carried themselves with the kind of professionalism that makes you feel taken care of from start to finish.
Emma was our sever. She was perfect! Emma is what REALLY elevated our date night and part 2 to my Birthday experience. With her closed attention to detail. Drinks were timed well, plates were cleared smoothly, she asked for permission to be in our personal space, she carried herself with such pride and checked in just enough to make sure everything was perfect. It’s the kind of service that makes the whole experience feel effortless.
The atmosphere was elegant but comfortable, with that signature Capital Grille vibe: dim lighting, rich wood, and a calm energy that makes it perfect for a special night out. It felt upscale and safe space for everyone, which I really appreciated.
The food was outstanding. The steak was cooked perfectly — tender, flavorful, and seasoned just right. Every bite reminded me why this place has such a strong reputation. The sides were just as impressive, especially the chopped Brussels sprouts. Even the bread service was on point with its warm soft sweet indulgences.
Overall, this was a fantastic visit. Great food, great service, and a polished atmosphere that makes you want to come back. The Capital Grille in Lombard absolutely delivered. Lastly, I want to shoutout the manager Bart. He was such a nice guy. Carried himself with such poised and took full accountability with a small mishap concerning an entree. He handled the situation perfectly and made sure we had a nice enjoyable first time and celebration. Thanks again for such a wonderful experience. Check em out!
… moreEmma was our sever. She was perfect! Emma is what REALLY elevated our date night and part 2 to my Birthday experience. With her closed attention to detail. Drinks were timed well, plates were cleared smoothly, she asked for permission to be in our personal space, she carried herself with such pride and checked in just enough to make sure everything was perfect. It’s the kind of service that makes the whole experience feel effortless.
The atmosphere was elegant but comfortable, with that signature Capital Grille vibe: dim lighting, rich wood, and a calm energy that makes it perfect for a special night out. It felt upscale and safe space for everyone, which I really appreciated.
The food was outstanding. The steak was cooked perfectly — tender, flavorful, and seasoned just right. Every bite reminded me why this place has such a strong reputation. The sides were just as impressive, especially the chopped Brussels sprouts. Even the bread service was on point with its warm soft sweet indulgences.
Overall, this was a fantastic visit. Great food, great service, and a polished atmosphere that makes you want to come back. The Capital Grille in Lombard absolutely delivered. Lastly, I want to shoutout the manager Bart. He was such a nice guy. Carried himself with such poised and took full accountability with a small mishap concerning an entree. He handled the situation perfectly and made sure we had a nice enjoyable first time and celebration. Thanks again for such a wonderful experience. Check em out!
Kim Klimek
When visiting our family in the western suburbs, our favorite stop before going back to the city is the Capital Grille Lombard. We usually sit at the bar to enjoy sharing plates while watching football. The staff is absolutely incredible, especially expert bartenders Claude and his wife Molly. They are consummate professionals, and are gracious hosts. We thank them for their genuine hospitality that they share with everyone.
Be sure to try their famous Stoli Doli, the ginormous shrimp cocktail, that you could order by the piece, their phenomenal, sliced fillet mignon with fig, balsamic reduction, with cippolini onions.
You sit amongst locals who seem to know everyone and everyone is happy.
Cheers and enjoy!
… moreBe sure to try their famous Stoli Doli, the ginormous shrimp cocktail, that you could order by the piece, their phenomenal, sliced fillet mignon with fig, balsamic reduction, with cippolini onions.
You sit amongst locals who seem to know everyone and everyone is happy.
Cheers and enjoy!
Jess Neumann
This was the best dinner I have had in a long time. Very pricey but well worth it and I had three meals from the left overs. The service was insanely attentive and gracious. I have never been treated that well at a restaurant. The food was cooked perfect and was delicious. I didn’t have dessert but they looked amazing too. Highly recommend and glad it is so close to home. We went at 5pm. It was quiet but when we left at 6pm, it was getting busy!
… moreNicholas P
I made a reservation to come here for our anniversary dinner. This is my first time coming to any Capital Grill location. I do have to take off a star because for a fine dining restaurant, they really should enforce their dress code policy. I saw a kid come in with his stinky sports uniform. I saw some aging young guys and girls come in with t shirts and sneakers. I wouldn’t be surprised if people came in with their pjs. Keep it classy people.
We waited half hour even though we had a reservation at 7 pm. Once we got to our table. We saw that they decorated the table and had a card. The manager came over and apologized for the wait. He gave us the pan fried calamari with hot cherry peppers for free. We ordered lobster and crab cake with lemon basil aioli, double cut lamb rib chops, sauteed spinach, lobster mac and cheese, and porcini rubbed bone-in ribeye. We got complimentary dessert and wine too.
Our server Gerardo B was amazing. He was very kind and attentive. The whole staff while we were seated were all great. They made sure we got everything we needed. Prices are to be expected since it’s a 4 dollar sign steakhouse. Overall, it’s a 4 out of 5.
-pan fried calamari with hot cherry peppers 5 – this is good if you like spicy. The pan fried calamari had the perfect texture. Not too rubbery, not tough.
-lobster and crab cake with lemon basil aioli 5 – I loved how flaky the crab cake was, with the sauce it easily melts in your mouth. I would savor each bite.
-mint gremolata and honey crusted double cut lamb rib chops 5 – I was surprised at how beefy these were, I was expecting them to be small. Lamb is only good when it’s cooked medium rare. Too much brown will ruin it. The meat was tender and you can taste the seasoning.
-lobster mac and cheese 4 – this was good but I wanted a bit more lobster meat in it. For the price, they should have added bigger chunks of meat.
-porcini rubbed bone-in ribeye with 15 year aged balsamic 5 – the ribeye was good. You can taste the balsamic, it’s more on the subtle side though. The ribeye is bigger than it looks in the picture.
-dessert 5 – the complimentary dessert was the cheesecake and flourless chocolate espresso cake. Both desserts were excellent.
… moreWe waited half hour even though we had a reservation at 7 pm. Once we got to our table. We saw that they decorated the table and had a card. The manager came over and apologized for the wait. He gave us the pan fried calamari with hot cherry peppers for free. We ordered lobster and crab cake with lemon basil aioli, double cut lamb rib chops, sauteed spinach, lobster mac and cheese, and porcini rubbed bone-in ribeye. We got complimentary dessert and wine too.
Our server Gerardo B was amazing. He was very kind and attentive. The whole staff while we were seated were all great. They made sure we got everything we needed. Prices are to be expected since it’s a 4 dollar sign steakhouse. Overall, it’s a 4 out of 5.
-pan fried calamari with hot cherry peppers 5 – this is good if you like spicy. The pan fried calamari had the perfect texture. Not too rubbery, not tough.
-lobster and crab cake with lemon basil aioli 5 – I loved how flaky the crab cake was, with the sauce it easily melts in your mouth. I would savor each bite.
-mint gremolata and honey crusted double cut lamb rib chops 5 – I was surprised at how beefy these were, I was expecting them to be small. Lamb is only good when it’s cooked medium rare. Too much brown will ruin it. The meat was tender and you can taste the seasoning.
-lobster mac and cheese 4 – this was good but I wanted a bit more lobster meat in it. For the price, they should have added bigger chunks of meat.
-porcini rubbed bone-in ribeye with 15 year aged balsamic 5 – the ribeye was good. You can taste the balsamic, it’s more on the subtle side though. The ribeye is bigger than it looks in the picture.
-dessert 5 – the complimentary dessert was the cheesecake and flourless chocolate espresso cake. Both desserts were excellent.
Юлія Остафійчук
Thank you for an amazing dinner and wonderful atmosphere. Everything was incredibly delicious — we loved every moment.
I’ve never had a better dessert. The coffee cake was absolutely delicious — light and delicate.
… moreI’ve never had a better dessert. The coffee cake was absolutely delicious — light and delicate.
Andrew Bruderli
We went to go celebrate our engagement and it was incredible from beginning to end. I mentioned when I made the reservation through OpenTable that we got engaged, but I didn’t really expect them to do anything but we got some table decorations and a complimentary flute of champagne. The food was also amazing as I got a chicken breast with risotto and the chicken was somd of the most tender ive ever had.
… moreKahkashan Norat
I was here for a Chamber630 networking event and their service was exceptional. All the staff were very attentive and quick to serve. The ambiance was great too. While, I did not try any of their main entrees or appetizers I tried their desserts which were amazing, especially, the cheesecake and chocolate cake which were delicious. I’ll definitely return for the desserts and will be trying other items! A+++
… moreElsa J
I had my wedding reception here and everything was exceptional! Val Rios helped us plan everything. She was incredibly helpful, organized, and attentive, and truly went above and beyond to make sure everything ran smoothly. This made mine and Steve’s day that more special. She made the entire process easy and stress-free. And the wait staff was top notch!
… moreTyler Riley
Had a great time celebrating my 21st here! I definitely would come again. I highly recommend this place for Birthdays or any other celebrations! Our server Marleys W was fantastic! She was able to make me a drink outside the menu, and it was delicious!
… moreSalvatore Senato
Spent the beginning of the week under the weather so I didn’t get a chance to cook. My family and I went to Capital Grill instead. This was the first time we’ve ever gone out for Thanksgiving. I have to say the food and the service we outstanding. Our server Ray was calm, attentive and professional. He truly provided a fantastic experience. My family can be a lot and he handled it with care and ease. I would recommend this restaurant for any occasion. Top notch staff and experience.
… more