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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 19080 E 10 Mile Rd, Eastpointe, MI 48021
Phone: (586) 771-1900
Website: https://www.facebook.com/jillianstavern
Menu Photos
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Jillian’s Tavern Eastpointe – Facebook
Jillian’s Tavern Eastpointe, Eastpointe. 1610 likes · 76 talking about this · 933 were here. Your neighborhood Tavern in Eastpointe.
Jillian’s Tavern Reviews – Read Full Reviews, Menu, Photos, Location
Jillian’s Tavern sits comfortably at 19080 E 10 Mile Rd, Eastpointe, MI 48021, United States, offering a cozy and inviting atmosphere that immediately feels …
Jillian’s Tavern Eastpointe – Facebook
Jillian’s Tavern Eastpointe, Eastpointe. 1610 likes · 46 talking about this · 928 were here. Your neighborhood Tavern in Eastpointe.
Reviews
Tonya Spears
I ordered carry out, had a taste for fish & chips !! And they nailed it! Fresh hot, lemon wedges, tartar sauce; With a loaded baked potato & coleslaw…5stars!! I’ll definitely dine here again.
… moreKaitlyn
The service was incredible. While we didn’t catch the introduction, our receipt identified our server as Paula, and she was a total pro. Despite being the only one on the floor managing at least six tables plus a large group, she handled everything with a smile. We watched her juggle food runs, clearing tables, and greeting new guests with total efficiency. Even though we only had drinks and appetizers, our glasses were never empty and our food was hot. It’s rare to find such friendly service in a busy environment; she was excellent! I think the only thing we could possibly complain about was how loud the heat rattled consistently, but at least it was warm!
… moreHariom Mohapatra
Wow…it’s an amazing… extra ordinary mind blowing fantastic and taste is very good
… moreKeli G
We went here for lunch. Our server was friendly, and attentive she was also the bartender but she was the ONLY server working at the time. She did a great job keeping up with everyone and everything.
As for our food, I ordered the nachos and they were fresh, had plenty of toppings. The meat was seasoned and tasted good. My husband had the fish and chips (cod) and it was fried nicely, and tender inside. The fries were good and were seasoned well. The coleslaw was fresh, creamy and had a good crunch. The restaurant appeared clean and so was the bathrooms. We will definitely be back. The amount of food for the price was more than fair as well.
… moreAs for our food, I ordered the nachos and they were fresh, had plenty of toppings. The meat was seasoned and tasted good. My husband had the fish and chips (cod) and it was fried nicely, and tender inside. The fries were good and were seasoned well. The coleslaw was fresh, creamy and had a good crunch. The restaurant appeared clean and so was the bathrooms. We will definitely be back. The amount of food for the price was more than fair as well.
Gilbert Grape
I saw an advertisement for a rib special It said $18 for a half slab and $22 for a full slab, I want to know what’s the special? I know of a place you can get a half rack of ribs for $16 and a full rack for $20 that is a quality restaurant with excellent food and excellent service. So what’s the special? UPDATE: They are under new ownership, went back and had burgers, tasted like frozen patties that were not so great. Fries were good. Service was not. UPDATE: Owner responded said they are under new ownership but they have the same staff so they don’t understand. Pretty easy to understand to me, your problem must be the new ownership! And your prices are at the top of where they could even possibly be which is ridiculous for the quality, the service, even your location. Just look at the prices and then look that pictures people have posted, not what you would expect for what looks like diner food. Thinking their a bar like Shores Inn or something…
… moreMike See
Stopped here a week ago on Oct 30th. All I wanted was a couple sides of hell sauce and a couple sides of captain morgan sauce to toss my own wings in later. Was charged $2. Great. Fair. Stopped today and ordered the same. Wanted to charge me $8.48. Basically, she tried telling me that 2 of them are the same as a cup of soup. Ummm, but it’s not soup. It’s like ordering an extra side of ranch. So, do you charge $2.12 for a 4oz side of ranch? I get the same type of thing at Sugarbush. One person charges 50 cents, one charges a dollar. Never have I been charged $2 each. I dont need a silly explanation, either. I worked at Sugarbush 2010/2011. I also spent 23 years in restaurants as a cook, sous chef, and executive chef. Equating a side of sauce to half of a cup of soup is a ridiculous analogy. You won’t convince me otherwise. How about some consistency from one staff member to the next, at least?
… moreMeow
First time coming here and the food was amazing! Wonderful waitress and a clean restaurant
… moreRich R
Won’t be going back. Second time now chicken breast for Caesar salad was recooked. Tough and tasteless. Lettuce was hot and soggy. Croutons were stale. Watery dressing. Third order in a row where I asked for extra parmesan for my Luigi fries and still no extra. Used to eating there 2-3× a week but seems to not be the same. Maybe just a one time thing, but 3 times in a row is not a coincidence.
… moreAnn Wright
Nice restaurant. Good fresh beer. Server did an excellent job. It wasn’t too loud. My husband and I enjoyed our experience.
… moreJoseph BnD
7-6-22 1st visit since name changed & entryway smells better…newly painted, new carpeting, brighter shades, similar menu & seating w/same comfortable raised booths w/brass bar to rest your feet. New LED TV’s tuned to various sporting events + Bar games. Renovated restrooms…Wife had the Jack Daniels burger & I had Capt Morgan & I preferred her choice…avoid Luigi’s potato wedges (dry, overcooked & too little seasoning) please give a if this review is helpful – thanks.
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