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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Longtime classy spot for local & sustainable NW fare, with a lively bar, many beers & Oregon wines.
Address and Contact Information
Address: 1239 SW Broadway, Portland, OR 97205
Phone: (503) 222-9070
Website: http://higginsportland.com/
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Dinner Menu – – Higgins
… a spicy rouille sauce $13.00. LOCATION. 1239 SW Broadway Portland, OR 97205. PHONE. 1-503-222-9070. Join Our Mailing List. Subscribe. Copyright © 2026.
Higgins
HIGGINS IS OPEN FOR LUNCH AND DINNER. LUNCH: Wednesday through Friday 11:30 … Portland, OR 97205. PHONE. 1-503-222-9070. Join Our Mailing List. Subscribe …
Higgins Restaurant (@higginspdx) · Portland, OR – Instagram
Join us for an awesome dinner collaboration with @baumanscider this Thursday, Friday and Saturday! Unique and delicious cider-inspired dishes, à la carte, with …
Reviews
Rachael Taylor
This place had great service, possibly the best I’ve ever had! The waiter staff, bartender, people from the kitchen, all just kind and seemed happy to be helping us. The food was good, I had the Pasta with Lemon Cauliflower Creme sauce. It was delicious! My friend had a plate with 2 kinds of duck and pickled squash. She said it was okay. Overall, I would go back to say hi to the staff, have the same pasta and try a few other interesting items on the menu.
… morePizza Prince
this place is incredible. It’s been around for a long time and the experience shows. The staff were friendly and on top of everything despite every table taken. The Cioppino was the best I’ve ever had, the beets & sprouts were delightful, and the filet was cooked ti perfection…served with wonderful mash potatoes and braised greens. We sat in a booth inside the bar, for more of a white table cloth experience you can choose to have dinner in the dining room. What an absolutely fantastic dinner
… moreNathan Hale
What a great restaurant; a Portland staple!
We had our Valentine’s dinner here this year and it was perfect. Great wine and a reasonable price, professional service, and delicious food!
… moreWe had our Valentine’s dinner here this year and it was perfect. Great wine and a reasonable price, professional service, and delicious food!
Patti Robrahn
This place is def a fancy stop for someone like me – good for a big celebratory dinner, but too expensive for everyday dining. The host was a delight and knew the extensive and complicated specials well. The food was stunningly beautiful on the plate and was a well balanced taste experience. I enjoyed being able to see into the kitchen a bit, and the decor of the place is inviting and rich without being pretentious (no gold leafed stuff, thankfully, because that would be tacky, ahem).
… moreJulie “TWsubab” Eckman
After hearing about the possibility of Higgins closing down, my spouse decided to take me there for dinner to experience it.
First off, our waitress service and refreshing our water service was great. When it came to busing our table, we had to protect our plates from being taken away too soon.
We decided to spring for one of the specials; the 58 day aged ribeye steak with shishito peppers for $110. When the steak arrived it was disappointing for the price. They could have included the mushrooms with the plate, which was an additional cost. The flavor and cook on the steak was good, but about a quarter of the slices were inedible unrendered fat and cartilage. I know you come here for the ambience, instead of cooking at home. I have cooked my own tomahawk steaks on the BBQ grill, essentially more meat for a third of the cost. We ordered a starter, the summer vegetables with sheep’s milk feta. It was nice and fresh at $23, a little pricy for a veggie dish.
Overall, for the two dishes and three cocktails, we spent $220 including 20% tip.
Experiencing this food almost makes us want to drive to the Buckhorn Steakhouse in Winters, CA where you can get at a 30 to 60 day aged 48oz Tomahawk angus ribeye for two along with all the sides for $130. Thanks Higgins for staying open…
… moreFirst off, our waitress service and refreshing our water service was great. When it came to busing our table, we had to protect our plates from being taken away too soon.
We decided to spring for one of the specials; the 58 day aged ribeye steak with shishito peppers for $110. When the steak arrived it was disappointing for the price. They could have included the mushrooms with the plate, which was an additional cost. The flavor and cook on the steak was good, but about a quarter of the slices were inedible unrendered fat and cartilage. I know you come here for the ambience, instead of cooking at home. I have cooked my own tomahawk steaks on the BBQ grill, essentially more meat for a third of the cost. We ordered a starter, the summer vegetables with sheep’s milk feta. It was nice and fresh at $23, a little pricy for a veggie dish.
Overall, for the two dishes and three cocktails, we spent $220 including 20% tip.
Experiencing this food almost makes us want to drive to the Buckhorn Steakhouse in Winters, CA where you can get at a 30 to 60 day aged 48oz Tomahawk angus ribeye for two along with all the sides for $130. Thanks Higgins for staying open…
Roger Airhead
Another scrumptious delicious lunch. Always is! My wife and I eat here often. We know what is on the menu we like. We also know we’ll be enticed by menu specials. Chef and kitchen team take pride making and presenting the orders. Looks beautiful on the plate and tastes great.
For instance we started with the seasonal farmers market sourced summer vegetables, some raw and some blanched, with feta and edible mint flowers on the top. Pretty plated! Pretty delish!
Black eye pea soup was a seasonal delight too! Then, we love the grass fed, Carman Ranch, burger with side of fermented veggies.
This is our #1 favorite place to eat! And we have a load of #2’s!
Higgins always exceeds my expectations! And exceeds my expect-taste-ins! Seasonal! Local! Organic! House made sauces, fermented veggies and cured meats! Smiling menu-talking servers! Creative Chef and “bitchin” kitchen team! Bar or dining room is a place to meet-up with fellow foodies for a convivial and tasty experience!
… moreFor instance we started with the seasonal farmers market sourced summer vegetables, some raw and some blanched, with feta and edible mint flowers on the top. Pretty plated! Pretty delish!
Black eye pea soup was a seasonal delight too! Then, we love the grass fed, Carman Ranch, burger with side of fermented veggies.
This is our #1 favorite place to eat! And we have a load of #2’s!
Higgins always exceeds my expectations! And exceeds my expect-taste-ins! Seasonal! Local! Organic! House made sauces, fermented veggies and cured meats! Smiling menu-talking servers! Creative Chef and “bitchin” kitchen team! Bar or dining room is a place to meet-up with fellow foodies for a convivial and tasty experience!
gabi mckenzie
I’ve been wanting to visit Higgins for forever! An absolute Portland classic. Such a perfect way to celebrate our 8th anniversary. Everything was excellent but the showstoppers were the charcuterie terrines and the salmon special. Service was excellent and the vibe was cozy. Although it will probably be a while before we treat ourselves to this full spread again, I’m excited to try their bar menu and lunch menu!
… moreCaroline K
Went for a date night. Our server, Dan, was very knowledgeable and perfectly recommended wine to go with our starter (mussels) and our entrees (lamb and salmon).
I did not get the busser’s name, but we always had full water glasses, and dishes were removed when done and not a moment before.
The food was prepared well, and the portions were hearty. Dessert was a dream. I requested a B52 coffee, which outside of Seattle I have found bartenders balk at making. I specified the ingredients to Dan, and whatever he told the bartender, it was one of the best coffee drinks I have had. Thanks to all.
… moreI did not get the busser’s name, but we always had full water glasses, and dishes were removed when done and not a moment before.
The food was prepared well, and the portions were hearty. Dessert was a dream. I requested a B52 coffee, which outside of Seattle I have found bartenders balk at making. I specified the ingredients to Dan, and whatever he told the bartender, it was one of the best coffee drinks I have had. Thanks to all.
Kevin Smith
I had a phenomenal solo dinner at Higgins and walked away deeply impressed by the care and craft in every dish. I started with a duck croquette—crispy, delicate, herbaceous, and perfectly seasoned. It might be the single best bite I’ve ever had.
For my main, I had the braised local beef belly and Baja prawns over potato purée, with broccoli and turnip greens—hearty, balanced, and full of rich Pacific Northwest character. I paired it with two great Oregon beers (a stout and an IPA from Bend Brewing).
Service was excellent—my server Jill was warm, intuitive, and knew the menu inside and out. You could feel the legacy of the place in the pacing, the presentation, and the restraint. It’s not flashy. It’s just honest, rooted, and deeply good.
This is the kind of place that reminds you how food can nourish more than just your body. A Portland institution for a reason.
… moreFor my main, I had the braised local beef belly and Baja prawns over potato purée, with broccoli and turnip greens—hearty, balanced, and full of rich Pacific Northwest character. I paired it with two great Oregon beers (a stout and an IPA from Bend Brewing).
Service was excellent—my server Jill was warm, intuitive, and knew the menu inside and out. You could feel the legacy of the place in the pacing, the presentation, and the restraint. It’s not flashy. It’s just honest, rooted, and deeply good.
This is the kind of place that reminds you how food can nourish more than just your body. A Portland institution for a reason.
Patrick Motschenbacher
Outstanding Farm-to-Table Experience at Higgins
We had an excellent dinner at Higgins in Portland. The setting is simple yet elegant, and the service was top-notch. Our server, Seth, was fantastic—professional, knowledgeable, and friendly.
We ordered the specials: Chinook salmon with polenta and a brown butter sherry vinaigrette (incredible!) and a razor clam dish that was just as memorable. The fish was cooked perfectly, and the vinaigrette was absolutely delicious. Everything was clean, fresh, and thoughtfully prepared.
Highly recommend for anyone looking for a refined yet welcoming farm-to-table experience in Portland.
… moreWe had an excellent dinner at Higgins in Portland. The setting is simple yet elegant, and the service was top-notch. Our server, Seth, was fantastic—professional, knowledgeable, and friendly.
We ordered the specials: Chinook salmon with polenta and a brown butter sherry vinaigrette (incredible!) and a razor clam dish that was just as memorable. The fish was cooked perfectly, and the vinaigrette was absolutely delicious. Everything was clean, fresh, and thoughtfully prepared.
Highly recommend for anyone looking for a refined yet welcoming farm-to-table experience in Portland.