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Swanky, Old Hollywood-inspired steakhouse with sophisticated cocktails at a large, circular bar.
Address and Contact Information
Address: 5007 W Lovers Ln, Dallas, TX 75209
Phone: (817) 479-0711
Website: http://drakeshollywood.com/
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Drake’s Hollywood | American Restaurant & Bar in Dallas, TX
Drake’s Hollywood is a swanky, old Hollywood-inspired restaurant with sophisticated cocktails at a large, circular bar.
Drake’s Hollywood (@drakeshollywood) – Instagram
121K Followers, 54 Following, 291 Posts – Drake’s Hollywood (@drakeshollywood) on Instagram: “An Old Hollywood party – dry-aged steaks & ice cold martinis ✨ …
Drake’s Hollywood – Dallas Restaurant – Dallas, TX | OpenTable
Guests repeatedly praise the moody Old Hollywood vibe, live music (especially Sundays), dry-aged steaks and crafted cocktails, making it a great …
Reviews
Nora Salazar
Let me start by saying the drinks were some of the best I’ve had in all of Dallas!!! The espresso martini was so
strong yet so smooth! The appetizer we had was the spicy tuna crispy rice and it was also a 10/10! The pasta zaza was amazing , super filling and cooked to perfection. The whipped potatoes that accompanied the honey truffle chicken were also a 10/10! The food and drinks will definitely have me coming back, such a good place!
… morestrong yet so smooth! The appetizer we had was the spicy tuna crispy rice and it was also a 10/10! The pasta zaza was amazing , super filling and cooked to perfection. The whipped potatoes that accompanied the honey truffle chicken were also a 10/10! The food and drinks will definitely have me coming back, such a good place!
Marcus Mckenzie
This place was amazing. The only thing I really missed was the sparkling stuff on the cake — that’s honestly why I came here in the first place. Unfortunately they’re not doing that anymore, but hey, no big deal.
The food was still solid though. I thought the lobster claws were gonna be bigger than what they were, but that’s what the little claw cream is for, I guess. The lump crab cake though? That thing was dope. Not the dopest thing I’ve ever eaten… but it was definitely up there.
… moreThe food was still solid though. I thought the lobster claws were gonna be bigger than what they were, but that’s what the little claw cream is for, I guess. The lump crab cake though? That thing was dope. Not the dopest thing I’ve ever eaten… but it was definitely up there.
The Soul Pot
Our waiter Ivan was amazing. The food was amazing. The atmosphere was amazing. The drinks are amazing. Yes, I broke it down this way on purpose because that’s how amazing everything was. Also we went for the first time on Valentine’s Day.
… moreNiyla Winslow
Definitely a place for a special occasion, ambience and vibe of the place is pretty good. Service was great, server explained how things worked very well. Food was pretty good, Ozzy pizza was amazing, the sushi with the tuna on top was pretty good, a little spicy but good. Dessert was the only thing I thought could have been better. I feel if someone likes dessert there here for the sweetness of it, I got the 24 layer strawberry cake, it wasn’t as sweet as I thought it would be. Drinks were good. Overall definitely a place to try!
… moreKelly Groves
Old-school supper club vibes at its finest! Dean Martin crooning on the stereo, moody red and amber lighting, and velvet tapestries to accompany your cold martinis and old fashioneds. And the food is pretty great, too – especially the grilled bread (not on the menu, but be sure to ask for it!) jumbo tiger prawn cocktail, crab cakes and lobster escargot. Add in some friendly and attentive service and you have a really lovely night out – feels like you’ve stepped back in time to the 50s or 60s in a totally different world.
Highly recommended! Will definitely be back.
… moreHighly recommended! Will definitely be back.
Jesse Gutierrez
First time at Drake’s Hollywood for my birthday and it was unforgettable! Our server Joey was fantastic, the martinis were spot on, and the classic filet cooked medium rare was melt-in-your-mouth delicious . The lobster mac & cheese, creamed spinach, and lobster escargot were all incredible. Add in live music and a great vibe—this is definitely my new go-to for special nights out!
… moreCristal Araiza
Our reservation was for 7:45, but we weren’t seated until 8:30, despite booking two weeks in advance. Having to wait was not the best start to our experience at Drakes.
On the positive side, our waiter was friendly and attentive, checking in regularly to make sure everything was okay. The atmosphere is romantic with a fun, lively vibe, and the restaurant itself was clean, from the seating to the utensils.
For food, I tried the glazed honey chicken, but it was dry and lacked flavor for a $45 plate—definitely not what I expected. The highlight of the night was the sausage pizza; it was delicious and worth coming back for. The Mexican margarita cocktail was very good as well.
Overall, while the wait and my entrée were disappointing, the pizza, cocktail, and attentive service made for some redeeming moments. I would return specifically for the pizza.
… moreOn the positive side, our waiter was friendly and attentive, checking in regularly to make sure everything was okay. The atmosphere is romantic with a fun, lively vibe, and the restaurant itself was clean, from the seating to the utensils.
For food, I tried the glazed honey chicken, but it was dry and lacked flavor for a $45 plate—definitely not what I expected. The highlight of the night was the sausage pizza; it was delicious and worth coming back for. The Mexican margarita cocktail was very good as well.
Overall, while the wait and my entrée were disappointing, the pizza, cocktail, and attentive service made for some redeeming moments. I would return specifically for the pizza.
Food Die
Sent a feedback email Sunday but no response.
I have been a loyal customer of Drake’s Hollywood since February and have dined at the Dallas location five times this year alone. I chose to celebrate my anniversary there tonight, but I must express my concerns regarding recent changes at this location over the past nine months, particularly concerning pricing and menu offerings.
While I understand that price adjustments can occur, the alterations to the menu have been disappointing. As a fan of the Mac & Cheese, I was disheartened to discover that it no longer features a broiled cheese topping. I was informed that this change was made due to customer feedback about cheese hardening when cold; however, the cheese topping was an integral part of the dish.
Additionally, the strawberry lemonade has shifted from using fresh strawberries and puree to a strawberry syrup, significantly affecting its taste and overall quality. I also attempted to order loaded mashed potatoes, but was informed that only loaded potatoes were available. My request for loaded mashed potatoes with truffle butter and additional toppings was denied by the kitchen, which was disheartening.
These small changes have diminished my dining experience. As a paying customer, I would have willingly paid extra for these modifications, but the kitchen’s refusal to accommodate these requests was disappointing. We regularly order the filet classique and honey truffle chicken along with extra sides, and the inability to modify the menu, coupled with a $25 price increase in just nine months, is concerning.
Moreover, I have noticed a decrease in portion sizes. I have a video comparison from earlier this year to today, highlighting a smaller cut of chicken and filet, which, despite being advertised as the same portion size, is not consistent. The filet also lacked the flavor and tenderness for which Drake’s is known. I had to send my filet back twice, which is an experience I have never encountered in the past. Unfortunately, by the time my meal was returned, my spouse had already finished hers, and the overall dinner service was noticeably slower than usual.
As a customer who expects to spend a minimum of $300 when dining out, I anticipate being able to order exactly what I desire. As a private chef, I look forward to enjoying a great dining experience; however, tonight was quite disappointing. Although our waitress was polite and helpful, the overall experience did not meet the standards I associate with Drake’s.
I am unsure if these issues stem from the kitchen staff or if they reflect company-wide changes. I hope this feedback is taken seriously.
… moreI have been a loyal customer of Drake’s Hollywood since February and have dined at the Dallas location five times this year alone. I chose to celebrate my anniversary there tonight, but I must express my concerns regarding recent changes at this location over the past nine months, particularly concerning pricing and menu offerings.
While I understand that price adjustments can occur, the alterations to the menu have been disappointing. As a fan of the Mac & Cheese, I was disheartened to discover that it no longer features a broiled cheese topping. I was informed that this change was made due to customer feedback about cheese hardening when cold; however, the cheese topping was an integral part of the dish.
Additionally, the strawberry lemonade has shifted from using fresh strawberries and puree to a strawberry syrup, significantly affecting its taste and overall quality. I also attempted to order loaded mashed potatoes, but was informed that only loaded potatoes were available. My request for loaded mashed potatoes with truffle butter and additional toppings was denied by the kitchen, which was disheartening.
These small changes have diminished my dining experience. As a paying customer, I would have willingly paid extra for these modifications, but the kitchen’s refusal to accommodate these requests was disappointing. We regularly order the filet classique and honey truffle chicken along with extra sides, and the inability to modify the menu, coupled with a $25 price increase in just nine months, is concerning.
Moreover, I have noticed a decrease in portion sizes. I have a video comparison from earlier this year to today, highlighting a smaller cut of chicken and filet, which, despite being advertised as the same portion size, is not consistent. The filet also lacked the flavor and tenderness for which Drake’s is known. I had to send my filet back twice, which is an experience I have never encountered in the past. Unfortunately, by the time my meal was returned, my spouse had already finished hers, and the overall dinner service was noticeably slower than usual.
As a customer who expects to spend a minimum of $300 when dining out, I anticipate being able to order exactly what I desire. As a private chef, I look forward to enjoying a great dining experience; however, tonight was quite disappointing. Although our waitress was polite and helpful, the overall experience did not meet the standards I associate with Drake’s.
I am unsure if these issues stem from the kitchen staff or if they reflect company-wide changes. I hope this feedback is taken seriously.
Guava
I like this place a lot. There is a dress code so make sure you check their site. The drinks are definitely pricy one drink was like $20, but the food and place was really good. They have a live musician so its a vibe.
… moreMia Guerra
had such a great dine-in experience at Drake’s, and Ivan truly made it even better! From the moment we sat down, he was welcoming, attentive, and on top of everything. He made sure our drinks stayed full, checked in at the perfect times, and had such a positive, friendly attitude the whole night.
The food came out fresh and hot, and Ivan made awesome recommendations that did NOT disappoint! You can tell he really cares about giving great service and making sure his tables have a great experience.
If you’re dining in at Drake’s, definitely ask for Ivan — he’ll take great care of you!
… moreThe food came out fresh and hot, and Ivan made awesome recommendations that did NOT disappoint! You can tell he really cares about giving great service and making sure his tables have a great experience.
If you’re dining in at Drake’s, definitely ask for Ivan — he’ll take great care of you!