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Villa Tuscanna is family owned and run restaurant, we were established in 2003. Momma comes every morning prepares everything from scratch; we work with local produce and fish companies to provide the freshest items in the market. We are one of the top rated restaurants in North Myrtle Beach The love of wines and quality food is our priority here at Villa. We work with our vendors to get the newest wines on the market to pair with our food; wine spectator magazine keeps us up to date.
Family-owned bar & eatery with old-world decor preparing housemade Italian specialties.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 97 Hwy 17 N, North Myrtle Beach, SC 29582
Phone: (843) 280-2288
Website: http://www.villatuscanna.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Details. . 98% recommend (1,151 Reviews). . $$. . Closed now. . 97 Highway 17 N, North Myrtle Beach, SC, United States, 29582-3018 ; Links. . villatuscanna.
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Reviews
Tony Mendez
This place is fantastic! The service is great, the food is phenomenal, and the whole atmosphere is cozy. The prices are reasonable The bread was freshly baked and the parmesan was fresh as wey! Definitely going to be one of our go to places whenever we are in the area And definitely I recommended.
… moreJamie Guns
Went here for dinner for the first ever… amazing restaurant to eat at for the first time on my birthday, and when it snows, on my birthday.
LeAnne was amazing from start to finish, even ran after me to make sure to get my left over box of the ABSOLUTE BEST CHICKEN MARSALA. Hands down.
The espresso is delicious… and to top it off, holy mackerel, the TIRAMISU WAS ORGASMIC.
I have tried many, and that one, hit the spot.
… moreLeAnne was amazing from start to finish, even ran after me to make sure to get my left over box of the ABSOLUTE BEST CHICKEN MARSALA. Hands down.
The espresso is delicious… and to top it off, holy mackerel, the TIRAMISU WAS ORGASMIC.
I have tried many, and that one, hit the spot.
William Olson
My wife and I made our first visit to Villa Toscana last night. She ordered the Manicotti and said it was delicious. I ordered the Chicken Parmigiana. But the real hit of the night was something that is not on the menu. It was the dessert. Our Server Adam was hands down the best part and when we left we felt like he was our new best friend. He suggested the brown butter cake. All I can do to describe this is imagine a warm crusted sugar cookie very soft in the middle with vanilla ice cream and caramel sauce and whip cream. The atmosphere, food, wine, and servers make you feel like you’re dinning in Italy. It’s our new best restaurant for everything Italian. We can’t wait to come back for happy hour. Here is a picture of our delicious dessert. Pardon the bites my wife could not resist before I could take a picture. Don’t miss this restaurant and ask for Adam. He will treat you right.
… moreRenee Hall
Food was good, waitress was really sweet but really busy, the atmosphere was good but it got so loud in there with so many people talking. We almost couldn’t hear each other sitting side by side. You get the bread with parmasan cheese and a bowl of oil and spices for dipping. We had the lentil soup, manicotti and spaghetti with meat sauce.
… moreCindy
My friends brought me here tonight for my birthday. This was my first time dining at Villa Tuscanna. Entering the establishment, the atmosphere was warm & cozy. Our server for the evening was Ava, I can’t say enough good things about her. She is friendly, offered great suggestions from cocktails to dessert. Ava made our dining experience a pleasant one from start to finish. The timeliness of receiving our courses was spot on. She was very busy, but kept an eye on us knowing when to start the next course, I really appreciate that special touch. Ok…on to the food…
Fantastic! We had Veal Stuffed Peppers as our starter. They were generously stuffed, served with a spicy marinara and topped with melted mozzarella cheese. They were flavorful, but a little too spicy for me. I would order them again, with a milder sauce. For the main course we had Lasagna, Chicken Francise and Veal Parm. Each came with a salad and warm bread fresh from the oven, dipping oil and butter. The Parm was a generous size and very tender, with a great red sauce and spaghetti. (per Frank) I had the Chicken Francise. Tender egg battered breast sautéed with a caper and lemon butter sauce and served with penne pasta. I loved it! The lasagna was also a generous serving with double meat sauce (special order). Also, very good (per Ginny).
It’s not a birthday without cake, specifically Brown Butter Carmel Cake with ice cream. Although I had to take it home, Ava brought it out, complete with a lit candle! She is so thoughtful!
Great friends, restaurant, food and service! I can’t wait to go back!
… moreFantastic! We had Veal Stuffed Peppers as our starter. They were generously stuffed, served with a spicy marinara and topped with melted mozzarella cheese. They were flavorful, but a little too spicy for me. I would order them again, with a milder sauce. For the main course we had Lasagna, Chicken Francise and Veal Parm. Each came with a salad and warm bread fresh from the oven, dipping oil and butter. The Parm was a generous size and very tender, with a great red sauce and spaghetti. (per Frank) I had the Chicken Francise. Tender egg battered breast sautéed with a caper and lemon butter sauce and served with penne pasta. I loved it! The lasagna was also a generous serving with double meat sauce (special order). Also, very good (per Ginny).
It’s not a birthday without cake, specifically Brown Butter Carmel Cake with ice cream. Although I had to take it home, Ava brought it out, complete with a lit candle! She is so thoughtful!
Great friends, restaurant, food and service! I can’t wait to go back!
Sofía
The place is very nice, the food was very tasty and the staff were very friendly.
We will definitely back to try more of their cuisine.
… moreWe will definitely back to try more of their cuisine.
Cody Thompson
Highly recommended. What a delicious meal! An amazing authentic Italian experience with top shelf service! A big thanks to our server, Adam and greeter, William. Save room for dessert! You won’t be disappointed!
… moreAnn Todd
Very nice, comfy, relaxing, easy to chat.. food good – not sure if meatballs mix meat. I assumed so. Ravioli spinach not that great.. small, not much filling or taste.. will try again.. just happy hour food this visit nice service people
… moreMaster Mollica
Nice place with good food. Light, red tomato, fresh sauce with family recipe meatballs. Meatballs on the small side. Our pasta was not meant for rolling as it was broken up into a few inches. Bread & salad were included in the meal. Over all we were pleased with our meal.
… moreTraci Laffin
The restaurant itself is clean and decorated nicely. The staff is friendly and the right amount of attentive. I had a blueberry lemon drop Martini it was delicious.
The food was good but not great. The mozzarella sticks were homemade but not made with fresh mozzarella and were not cooked enough. The fried calamari was not fresh. Whenever I see perfect ringlets come out I know it’s not fresh squid.
The hot bread and pepper oil WAS EVERYTHING. So delicious.
Our table for dinner had: Meal Sorrento, Fettuccine Alfredo, Chicken Saltimbocca, and linguine and clam sauce.
Everyone enjoyed their entrees. I had the veal, which was good, but it was vodka sauce. We had a nice time, the food was good, just not Italian I’m used to up north, understandable for being in a touristy area
… moreThe food was good but not great. The mozzarella sticks were homemade but not made with fresh mozzarella and were not cooked enough. The fried calamari was not fresh. Whenever I see perfect ringlets come out I know it’s not fresh squid.
The hot bread and pepper oil WAS EVERYTHING. So delicious.
Our table for dinner had: Meal Sorrento, Fettuccine Alfredo, Chicken Saltimbocca, and linguine and clam sauce.
Everyone enjoyed their entrees. I had the veal, which was good, but it was vodka sauce. We had a nice time, the food was good, just not Italian I’m used to up north, understandable for being in a touristy area