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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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District Kitchen + Cocktails proves neighborhood dining can still surprise you. Chef Amir Hajimaleki builds every menu around comfort classics reimagined, where local sourcing meets local living. Think bacon beignets, Gulf trout, and seasonal cocktails that remind you why Austin eats local. The room hums with warmth and easy rhythm. Service feels personal, never performed. Guests say it’s their go-to for date nights, midweek dinners, and brunches that actually feel special. Two locations, one mission. Approachable refinement with honest hospitality.
Stylish restaurant offering seasonal New American fare & inventive tipples in wood-paneled environs.
Hours
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 3:30–9 PM |
Address and Contact Information
Address: 5900 W Slaughter Ln D, Austin, TX 78749
Phone: (512) 351-8436
Website: http://districtaustin.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Jennifer Galle
This was our second visit to District Kitchen! We enjoy riding our bikes to this location & eating on the outside patio, which we love! Our server, Grace, was very attentive & nice! We had falafel & the beet salad for starters & they were delicious! Our entrees were also extremely good! We recommend this restaurant to everyone!
… moreYvonne Williams
We went for Valentine’s Day dinner. I had their 4 course Valentine menu. My husband had the pork chop salad and mashed potatoes.
… moreJustin Stromberg
Service was great, but I go out to eat for the food. Both my son and I ordered a ribeye, could not tell you how it tasted due to the massive quantity of salt and garlic added. If you have a good cut of meat, which a ribeye typicaly is, just a little salt and pepper is all that’s required. I order steak to taste a steak. Would have saved quite a bit of money by just getting the garlic mashed potatoes. And, a tad overcooked for a medium rare. Disappointed and won’t return.
… moreAnissa A
Had a reservation for my Mom’s birthday and had exceptional service. Corey our waiter was super fun and definitely made the experience! Enjoyed all of our food and loved the birthday card signed by staff!
… moreAreli Trujano
Nice atmosphere for a late dinner with friends or family, or simply cocktails and appetizers. They were very accommodating with our large party of 11 and would also be a great option for smaller groups
… moreVeronica Moreno
A girlfriend and I went for a late dinner and ending up just doing some light snacking. Everything was great and sauces paired with it all really complimented the food. I love that we had a few shishitos that were actually spicy
… moreWendy Ross
Lovely restaurant- loved the ambiance and decor. Cory was a great server, not intrusive but didn’t abandon us either. Friendly and helped us make some good menu choices. Really good evening
… moreEJ
Went to District Kitchen for the first time on 12/5/25 for our office Christmas party. Blake was taking care of us well. He recommended I get the chicken fesenjoon! It was so delicious. I was intrigued by the orange basmati rice, which was just a touch of citrus yet packed with flavor throughout the rice itself. He said that fesenjoon is like a mole sauce which I confirm the consistency of it is, however the flavor profile differs. From the appetizer, my cosmopolitan, dinner, & desert it’s safe to say I will be back! Thank you Blake for being so kind & shout out to Chef at District Kitchen South! Amazing menu.
… moreKai-ning Huang
Nice restaurant, very moody. Food was okay, I had the trout and it had a sweet spice in the rice I’m not crazy about, but the fish itself was good. Appetizer portion was a little small for $16.
… morescott grafelman
The atmosphere is very nice. love the deck. Inside is very comfortable. Service was very good. i think the prices were a little high. We have only been here twice since we are out of towners. My wife got two different dressings for her beet salad, not the pomegranate dressing both times. The black garlic tasted a little burnt and not sweet like it is suppose to be. The bison burger was generous, also on the dry side, and the bacon adder also tasted a little burnt. Drinks were good, and the bibb and goat cheese salad was tasty.
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