
The quintessential destination for homegrown cooking, Pomegranate Bistro is one of the eastside’s most popular neighborhood eateries. Nestled in the heart of Redmond, Pomegranate is the brainchild of chef-extraordinaire Lisa Dupar. Pomegranate’s menu features a contemporary blend of Pacific Northwest cuisine & classic comfort food inspired by Lisa Dupar’s southern upbringing & classical French training. Pomegranate’s signature fire bread is topped with anything from tequila rock shrimp to arugula & shaved pecorino. Seasonal menus rotate regularly, as does the hip cocktail menu & award-winning wine list. A convenient grab & go bakery within the restaurant offers daily breakfast sandwiches, anytime bakery-fresh breads, pastries & espresso.
Upscale American comfort food with Southern influences in a stylish, roomy & family-friendly cafe.
Hours
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–3 PM |
Address and Contact Information
Address: 18005 NE 68th St A-150, Redmond, WA 98052
Phone: (425) 556-5972
Website: https://www.pomegranatebistro.com/
Menu Photos
Order and Reservations
Reservations: pomegranatebistro.com
Photo Gallery
Related Web Results
Pomegranate Bistro – Restaurant & Bar | Redmond, WA
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Reviews
Dietary restrictions were very well labeled and the staff was helpful and very kind.
In terms of larger events I’d limit it to a group of 12. Were were given a corner but the manager wouldn’t let us join tables so it was a bit awkward having a number of smaller groups . But there is a big table that seemed to fit roughly 12 people. The tables when moved would fit a larger group. This didn’t ruin anything, mostly just informing.
SERVICE: 4.5. Excellent. Attentive and friendly.
CAKE: 5.0.
– Spicy Pear Cake. Generous slice was heavenly. (Available certain days)
– Chocolate Chip Cookie. Moist with plenty of chocolate.
COFFEE: 4.0
– Americano. Good.
– Decaf latte. Good.
AMBIANCE: 4.0. We were in main dining area. Quiet though high-ceilinged. Industrial vibe with kitchen visible through windows.
The sourdough bread is amazing and has such a good flavor when toasted. I highly recommend the rosemary hash browns. You’ll love them! If you’re a latte drinker, you definitely want to order one of those as they do a great job.
The wait staff is super friendly and helpful. They check on your every once in a while (but not to an annoying level) to make sure that everything is okay or you need anything else.
The noise level is surprisingly low. There aren’t booths and it’s open tables, but the environment is such that talk and dishes don’t make an echoing sound. You can have a pleasant conversation while maintaining a normal voice.
There is plenty of space between tables for those that aren’t as mobile as others. Whether it’s a wheelchair, walker, or cane; you’ll be able to move around easily and get seated into a table comfortably.
For the quality of this restaurant, the prices are definitely low. The food is amazing and I’d happily pay more for that level of quality … although, the lower prices are definitely appealing and keep me coming back!
Kids love their kids meals and fresh & crunchy hash browns.
I enjoyed the flatbread with eggs. Also the dripping coffee was delicious!
Thank you for providing fresh & tasty food and great services!
The food was spectacular and the portions were generous. I had the Pomegranate Glazed Pork Chops which quite literally melted in my mouth, served with Yukon gold mashed potatoes that I had to fight my granddaughter for. Lol. My husband the born and raised Texan, had the Shrimp Grits which he declared “Just like Momma used to make!” My granddaughters had the firebreads-like pizza only better-and cleaned their plates. Check out the cookies, pastries, and cakes (Oh, my!). You will probably be too full to eat them there, but they make an amazing to-go snack for later in the evening.
Lisa Dupar, the Owner, has managed to somehow make her restaurant radiate Southern hospitality while offering a fun, trendy take on homecooked favorites. Looking around the restaurant we saw nothing but tables of patrons chatting, laughing, and having a good time. What a great place to meet up with friends, family, or coworkers. We can’t wait to go back and try the breakfast menu. There’s also a bar area which looked fun, we will check that out when we are sans grandchildren.
Basically, if you haven’t been to Pomegranate Bistro – GO! If you have, and it’s been a while, go back! And don’t forget to order the Pomerita- (adult variety or not) you WON’T be disappointed!
I was looking for a light yet hearty breakfast (no heavy sauces or grease), but unfortunately they didn’t have a veggie omelet on the menu, and the only available vegetable was bell pepper. It would be fantastic if they could add a mixed fruit bowl and a veggie omelet option to their menu.
Overall, a great spot with wonderful staff and ambience—definitely worth a visit, especially if you love pastries!
I ordered the Pom Breakfast Sandwich, which was very flavorful and a big portion. I also ordered the Parmesan Truffle Fries which were amazing. My friends ordered the Chilaquiles and Tres Quesabirria Tacos, which were both enjoyed.
There seems to be some discrepancies about whether dogs are allowed at the restaurant or not. Yes, Pomegranate Bistro is absolutely dog friendly. I brought my dog and sat on the small, cute patio area they have on the side of the building. The server even brought water out for the pup. Im assuming that dogs are not allowed inside the restaurant, which makes sense.
Side note, if you go to their weekend brunch, dont miss out on the Savannah Hot Puffs!