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Discover House of Yoshin, a premier Japanese omakase restaurant offering an intimate, high-end dining experience in Huntington, NY. Our chefs craft a seasonal tasting menu using the finest ingredients sourced locally and directly from Japan, highlighting the artistry and tradition of authentic sushi and modern Japanese cuisine. With limited seating, House of Yoshin provides an exclusive and personalized atmosphere, perfect for special occasions, private dining, or those seeking an unforgettable culinary journey. Every course is designed to engage the senses — refined flavors, elegant presentation, and meticulous attention to detail. House of Yoshin invites you to indulge in an evening of tradition, innovation, and true craftsmanship.
Address and Contact Information
Address: 479 New York Ave, Huntington, NY 11743
Phone: (631) 223-0231
Website: https://www.houseofyoshin.com/
Menu Photos
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Reviews
Megan Zeankowski
This was one of my favorite dining experiences I ever had! It was amazing quality, amazing professionalism, and atmosphere, The food was delicious and top-tier , and they were extremely accommodating per requests made prior to arrival. The cocktails were delicately crafted and balanced perfectly!
We had an early Valentine’s Day dinner since we won’t be together Valentine’s Day weekend and they gave us a special exclusive Valentine’s Day, dessert and shot of sake, which was delicious
Staff was very nice and inviting and the woman who explains all the dishes was really cool! It was lovely vibe definitely would return and recommend!
… moreWe had an early Valentine’s Day dinner since we won’t be together Valentine’s Day weekend and they gave us a special exclusive Valentine’s Day, dessert and shot of sake, which was delicious
Staff was very nice and inviting and the woman who explains all the dishes was really cool! It was lovely vibe definitely would return and recommend!
Begonia Lopez
It was such a great experience, starting from the initial presentation and attention to detail. Your name is written in the individual menu , the utensils are gracefully set up in perfect harmony and style. The staff is very charming and attentive, the chefs are amazing, and the food is the culmination of the whole experience. Such a treat to our palates. I recommend to do the drink pairing,, the different types of sake have all these subtle amazing flavors, I never tasted sake like that before
… morenicole natale
From the service to the food to the atmosphere, House of Yoshin was top notch! We were greeted by a super friendly staff that went out of their way to meet all of our needs. Staff members stop by to introduce themselves and offer their services.
The food was quite unique. You need to be a little adventurous when eating here but rest assured you’ll be getting only the freshest and in season ingredients Everything was prepared perfectly with a beautiful presentation. We loved the constant interaction with the chefs while they explained what they were serving and how it was prepared. The drinks were superbly created and delicious, and the atmosphere of the lounge was warm and inviting. A definite one of a kind experience you won’t want miss!
… moreThe food was quite unique. You need to be a little adventurous when eating here but rest assured you’ll be getting only the freshest and in season ingredients Everything was prepared perfectly with a beautiful presentation. We loved the constant interaction with the chefs while they explained what they were serving and how it was prepared. The drinks were superbly created and delicious, and the atmosphere of the lounge was warm and inviting. A definite one of a kind experience you won’t want miss!
frank mastromauro
My wife and I went here for our 27th wedding anniversary. Amazing food, service and ambience. We had drinks at the bar to start – both fantastic. The omakase was perfect – every dish was delicious. I can’t recommend this piece enough and I look forward to coming back.
… moreThomas T
This is something you have to experience at least once in your lifetime. If you are a fan of sushi reserve your spot quickly as they fill up fairly fast. The staff was very friendly and the food was phenomenal
… moreIlovedessert.73
We ate at House of Yoshin tonight where everything was delicious and beautifully plated. I appreciate this concept of dining where only in season ingredients are used as it showcases each item on the plate best qualities. The fish is fresh and handled respectfully.
In addition to the food, the transformation the inside of this restaurant took is clearly visible. The decor is clean and classy. The private upstairs bar is beautiful and tastefully done.
… moreIn addition to the food, the transformation the inside of this restaurant took is clearly visible. The decor is clean and classy. The private upstairs bar is beautiful and tastefully done.
Don Ballan
House of Yoshin, what did we do to deserve you?
Each Yoshin team member provided the highest level of service at every turn. From our valet that handled parking, to Roxy and Alex who saw to our every whim in the dining area, to our chefs and our bartenders, it was clear that the focus of the staff was to actively seek opportunities to deliver an exceptional dining experience.
So, what exactly is Kaiseki? Kaiseki is a multi-course Japanese meal, elevated to an art form. A staggering amount of effort goes into the design of each dish, the planning of the menu as a whole, and the presentation/plating of each course.
The Kaiseki Counter was our front-row seat to watch Chefs Ishizaki and Dome, two affable professionals dedicated to pursuing perfection of their art. Somehow, they magically balance guest interaction with the meticulous preparation and presentation of each dish. The atmosphere here is modern, traditional and immaculate, yet it effortlessly manages a warm and friendly vibe. I forged an immediate connection to the space, in part thanks to the texture and warmth of the wooden counter from which we excitedly watched our chefs work.
My desire to document the evening with my camera had to take a backseat to the need to experience our chef’s creations without delay, upon arrival, and at the peak of each dish’s beauty and designed temperature. Some things are divine and ephemeral, and as such, must be shown due respect. I resigned myself to taking “mental screenshots” in order to remain in the moment, and present to absorb this extraordinary experience. In keeping with the tradition of Kaiseki, every component of each course was carefully and thoughtfully curated. Exotic imported items like black truffle, A5 Wagyu, baby squid, and Japanese Sea Bream were married with locally sourced ingredients at the peak of their seasonal perfection. Yoshin’s Kaiseki menu is a commitment to the presentation of fine delicacies, prepared employing an array of cooking methods, and served on tableware harmonious with the offering. Each of the six courses was exquisite, unique, and served to pique our interest for what lay ahead. The meal’s crescendo, an apple sweet bun served with made-in-house ice cream was a subtle, yet delicious symphony of flavors and textures. With a final sip of Hoji tea, we begrudgingly bid farewell to our chefs and retired to the lounge for a cocktail and a snack!
The bar area is especially intimate, bathed in warm lighting, it has a dignified, luxurious feel; here we sipped handcrafted cocktails from our cozy, quiet booth. An assortment of gorgeous small plates is available to accompany your libation, all prepared with the same skillful attention to detail. Here I enjoyed the finest espresso martini I’ve ever had. Bursting with rich, dark, freshly roasted flavor and garnished with a wisp of espresso cotton candy [see pics], it was enough to bring a tear to the eye of this jaded javaphile.
A very special thank you to our host Scott for making this memorable evening possible for my mother and me. You and your team are clearly dedicated to delivering world-class service and we appreciate the opportunity to have been your guests.
Yoshin may be a new establishment, but it possesses deep, centuries-old magic at its core. An exceptional dining experience awaits if you trust them to guide you on your next culinary journey. Ganbatte!
… moreEach Yoshin team member provided the highest level of service at every turn. From our valet that handled parking, to Roxy and Alex who saw to our every whim in the dining area, to our chefs and our bartenders, it was clear that the focus of the staff was to actively seek opportunities to deliver an exceptional dining experience.
So, what exactly is Kaiseki? Kaiseki is a multi-course Japanese meal, elevated to an art form. A staggering amount of effort goes into the design of each dish, the planning of the menu as a whole, and the presentation/plating of each course.
The Kaiseki Counter was our front-row seat to watch Chefs Ishizaki and Dome, two affable professionals dedicated to pursuing perfection of their art. Somehow, they magically balance guest interaction with the meticulous preparation and presentation of each dish. The atmosphere here is modern, traditional and immaculate, yet it effortlessly manages a warm and friendly vibe. I forged an immediate connection to the space, in part thanks to the texture and warmth of the wooden counter from which we excitedly watched our chefs work.
My desire to document the evening with my camera had to take a backseat to the need to experience our chef’s creations without delay, upon arrival, and at the peak of each dish’s beauty and designed temperature. Some things are divine and ephemeral, and as such, must be shown due respect. I resigned myself to taking “mental screenshots” in order to remain in the moment, and present to absorb this extraordinary experience. In keeping with the tradition of Kaiseki, every component of each course was carefully and thoughtfully curated. Exotic imported items like black truffle, A5 Wagyu, baby squid, and Japanese Sea Bream were married with locally sourced ingredients at the peak of their seasonal perfection. Yoshin’s Kaiseki menu is a commitment to the presentation of fine delicacies, prepared employing an array of cooking methods, and served on tableware harmonious with the offering. Each of the six courses was exquisite, unique, and served to pique our interest for what lay ahead. The meal’s crescendo, an apple sweet bun served with made-in-house ice cream was a subtle, yet delicious symphony of flavors and textures. With a final sip of Hoji tea, we begrudgingly bid farewell to our chefs and retired to the lounge for a cocktail and a snack!
The bar area is especially intimate, bathed in warm lighting, it has a dignified, luxurious feel; here we sipped handcrafted cocktails from our cozy, quiet booth. An assortment of gorgeous small plates is available to accompany your libation, all prepared with the same skillful attention to detail. Here I enjoyed the finest espresso martini I’ve ever had. Bursting with rich, dark, freshly roasted flavor and garnished with a wisp of espresso cotton candy [see pics], it was enough to bring a tear to the eye of this jaded javaphile.
A very special thank you to our host Scott for making this memorable evening possible for my mother and me. You and your team are clearly dedicated to delivering world-class service and we appreciate the opportunity to have been your guests.
Yoshin may be a new establishment, but it possesses deep, centuries-old magic at its core. An exceptional dining experience awaits if you trust them to guide you on your next culinary journey. Ganbatte!
Jennifer Lau
I was lucky enough to be able to try this restaurant during their soft opening. When you first walked in you were greeted with a friendly host who offered to take your jacket. Then she politely took me to the bar where my friend was waiting for me. The bartender was able to suggest a drink for me based on my personal preference and made suggestions. He did not disappoint. We started the night with some devil eggs with caviar. Finally here comes the main event. We were lead to the chiefs bar and we eagerly waited for our food. Soon the chief started. Let me tell you! Every dish came out beautifully and delicious. Every dish was timed perfectly leaving me wanting more. The ingredients they used were definitely top notch. You can taste the freshness in the food. The staff was also very professional and explain every dish to us. Overall it was a very pleasant experience. Highly recommended.
… moreSusan Burger
Amazing, special occasion, omakase dinner, served by our knowledgeable chef, Tadaaki (Zack) Ishizaki. The wasabi was freshly grated and the entire, delicious, menu was prepared for us to see. The poached oyster from Seattle was my favorite. The wine parings were excellent. The servers were excellent and explained each dish as it was served. The bar offerings were creative and delicious. The bartender was fun to talk to.
… moreCindy W
Wow! It’s been a very long time since l’ve said that about any restaurant, but WOW! Went for Omakase tonight. From the minute I got there it was clear I was going to have a next level experience.
The entire staff was focused on making sure l had an amazing experience. I started with a drink at the bar which was expertly crafted by Erik – who had a vast knowledge and ability with craft cocktails well beyond his years. Then we were seated for the Omakase experience. The chefs created an amazing menu. One item topped the next. My server, Lisa, was incredible. She provided expert information and guidance on the courses while seamlessly serving. This was definitely a special treat and not to be missed! Who needs to go to Manhattan when you have a gem like House of Yoshin right here on Long Island?
… moreThe entire staff was focused on making sure l had an amazing experience. I started with a drink at the bar which was expertly crafted by Erik – who had a vast knowledge and ability with craft cocktails well beyond his years. Then we were seated for the Omakase experience. The chefs created an amazing menu. One item topped the next. My server, Lisa, was incredible. She provided expert information and guidance on the courses while seamlessly serving. This was definitely a special treat and not to be missed! Who needs to go to Manhattan when you have a gem like House of Yoshin right here on Long Island?