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Cozy destination serving New Mexican cuisine in a stylish space with a rustic feel.
Hours
| Friday | 3 PM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday | 3 PM–12 AM |
| Tuesday | 3 PM–12 AM |
| Wednesday | 3 PM–12 AM |
| Thursday | 3 PM–12 AM |
Address and Contact Information
Address: 6335 N 16th St, Phoenix, AZ 85016
Phone: (602) 287-8900
Website: http://www.richardsonsnm.com/rokerij/
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About – RICHARDSON’S restaurants
THE ROKERIJ. This beautiful stone house of a restaurant, just … Don’t miss the downstairs Cellar Bar. THE ROKERIJ 6335 N 16th Street Phoenix, AZ 85016
RICHARDSON’S restaurants
Home of the Original Green Chile Potato. The Richardson’s family of restaurants includes: Richardson’s, Rokerij and Dick’s Hideaway … Phoenix, AZ 85016 (602) …
Rokerij Restaurant – Phoenix, AZ – OpenTable
Rokerij is celebrated for its “great food” and “excellent service,” consistently providing a cozy and welcoming atmosphere. The “rokerji steak and bacon wrapped …
Reviews
adam difusco
The atmosphere alone is worth the visit. The interior provides a nice, dark, moody, intimate, setting with dim, warm lighting. The perfect place to take a date. There is also an enclosed “patio” area that lets in tons of natural light. You get the feeling that you’re outside, without having to deal with the harsh heat or frigid cold. But, the best part of it all is of course the good. This might be the only restaurant where I’ve wanted to try everything on the menu. So far, I’ve had the peppercorn steak, seafood linguine, and the Rokerij burger (I got too excited when the burger came and forgot to take pics before I started eating) and none of them have disappointed. I’m definitely going back until I’ve had everything on the menu. The service was quick and friendly. Jaden (hope I’m spelling that right ) was our server. Her customer service skills were excellent and we’d be happy to have her again. Although, all of the staff that we interacted with did a great job at making us feel welcome and taken care of. Cant wait to come back!
… moreKatelyn Henderson
Rokerij royally exceeded expectations!! I have no words, yet ALL of them at the same time. Incredible service (thank you, Omar!), food, cocktails, ambiance, the whole nine!
I’ll be talking about that place forever.
If you find yourself there, ask for Omar!
My pictures don’t do it justice, you just have to experience it!
… moreI’ll be talking about that place forever.
If you find yourself there, ask for Omar!
My pictures don’t do it justice, you just have to experience it!
Ravisara L
The restaurant ambiance is very dark. Food comes in a very generous portion. Friendly staffs.
We got pork chop and prime NY steak, both of them were very tough. They also didn’t ask for how you want your steak cook, the NY steak came out well done, which is not our preference. They also charge extra $10 if you want to split the portion.
… moreWe got pork chop and prime NY steak, both of them were very tough. They also didn’t ask for how you want your steak cook, the NY steak came out well done, which is not our preference. They also charge extra $10 if you want to split the portion.
Colby Malveaux
The food is decent but I wouldn’t sit at the bar…watching the people prepare your food was a mistake. Nobody had gloves, nobody were washing there hands handling raw meat with their bare hands and grab tongs and handle other raw meats were kind of traumatic… if you don’t care about sanitation this place is for you. Ppl will wipe their mouths, smoke, touch their phone all while also handling your food. Even the main chef did not care for sanitation standards.
I’ve been here a few times and sat at the bar and things were never as bad as seen them last night. You can def tell changes were made as far as staff and they’re scraping the barrel for workers.
… moreI’ve been here a few times and sat at the bar and things were never as bad as seen them last night. You can def tell changes were made as far as staff and they’re scraping the barrel for workers.
NADEA CELAC
Enjoyed dinner.
Nice place with a great vibe. The appetizers and drinks were both very good (perfect pear martini, raspberry lemon drop), and the dim lighting made for a relaxed atmosphere. The portobello mushrooms, loaded potato, mixed veggies were a standout with the caesar salad. The sirloin steak wasn’t my favorite, but overall it was a good experience.
… moreNice place with a great vibe. The appetizers and drinks were both very good (perfect pear martini, raspberry lemon drop), and the dim lighting made for a relaxed atmosphere. The portobello mushrooms, loaded potato, mixed veggies were a standout with the caesar salad. The sirloin steak wasn’t my favorite, but overall it was a good experience.
Crystal G. Perez
The food was really good but it took a really long time to get to us. I wish they had more to their menu too, especially for lunch. I had the tenderloin toast and my husband had the skewers.
… moreDesmond Lomax
Tasty food elavated. It ain’t cheap but it sure is worth it!! I was mesmerized by the chef using a wood fire grill and cooking with absolute ease! Their sauces were unique and come with most meals. The onion wings were next level. The bacon covered shrimp was heavenly. They were massive! Everything was amazing! Service was awesome! Thank you! Well done
… moreZ’ Lauriault
Absolutely not. The place is ugly and dark with lighting that is both glaring and dark at the same time, and the plane looks dingy and old. The name is Dutch, but it is not Dutch at all, although I didn’t expect it to be, and the three places down the same building are all the same except the one next door has an inner garden outdoor eating area.
Rokerij’s salmon bites were overcooked and coated in grease with one of the “bites” cooked to the point out was hard on the ends. The chipotle aioli had a thick skin on it darker than the contents under their dry goooey cap. The guac was boring. The music was relentlessly elevator music.
I didn’t order an entree.
Whatever this place was in the past it isn’t now. It says Mexican on Google Maps. I know good Mexican food like an abuela would make. This is not it. My companion had a burger. Completely bored. It had no flavor, with a bun made of that light but thick bread that is cheap, and they didn’t even toast the inside of he bun on a pan. They said it was wagyu beef and a smash burger but I was told it didn’t taste like waygu by someone who knows the difference, and the meat had no carmelization or crisping on the edges from fat and salt. It came with shoestring fries which when asked during ordering the waiter said we’re not shoestring fries. ?! The waiter was nice. Ridiculously overpriced food. $100 for a bad lunch.
I don’t like leaving bad reviews. I don’t know how the place has good reviews.
The one good thing is the exterior, which had gorgeous climbing vines with wine red flowers.
… moreRokerij’s salmon bites were overcooked and coated in grease with one of the “bites” cooked to the point out was hard on the ends. The chipotle aioli had a thick skin on it darker than the contents under their dry goooey cap. The guac was boring. The music was relentlessly elevator music.
I didn’t order an entree.
Whatever this place was in the past it isn’t now. It says Mexican on Google Maps. I know good Mexican food like an abuela would make. This is not it. My companion had a burger. Completely bored. It had no flavor, with a bun made of that light but thick bread that is cheap, and they didn’t even toast the inside of he bun on a pan. They said it was wagyu beef and a smash burger but I was told it didn’t taste like waygu by someone who knows the difference, and the meat had no carmelization or crisping on the edges from fat and salt. It came with shoestring fries which when asked during ordering the waiter said we’re not shoestring fries. ?! The waiter was nice. Ridiculously overpriced food. $100 for a bad lunch.
I don’t like leaving bad reviews. I don’t know how the place has good reviews.
The one good thing is the exterior, which had gorgeous climbing vines with wine red flowers.
Julian Ybanez
Hidden gem. Seth is phenomenal on the grill. Open late night, perfect for post-workout fuel. Love this place.
… moreFlo Etilo
This place is fantastic! I have been there for dinner, brunch and happy hour, always great food! Their brunch is amazing, large portions, great prices! It gets packed quickly for evenings and weekends, make reservations to be safe. Their prices are good but this time I went we did spend over $100 due to getting their large Tomahawk Steak! Also their bacon wrapped shrimp is my absolute favorite, so so good!
… more