

Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
Address and Contact Information
Address: 1282 Boylston St #122, Boston, MA 02215
Phone: (617) 297-9585
Website: https://locations.blazepizza.com/ma/boston/1282-boylston-st.?utm_source=gmb&utm_medium=yext
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Blaze Pizza in Boston, Massachusetts | Best artisanal pizza & sides …
Fast-fired artisanal pizza in Boston, MA – Blaze Pizza Locations
Order Blaze Pizza (1282 Boylston St) – Menu & Prices – Uber Eats
Reviews
Firstly, the people preparing the pizza were quite generous and invested (most of the time the concerns with joint like this is that the quantity of toppings are always inconsistent with mostly leaning towards lesser side but they evenly spread out everything, everywhere around the pizza).
Secondly, the ‘done’ness of the pizza was very good rather spot on.
Kudos to the team working here!
The veggie Pizza had very fresh veggies with a good amount of fresh arugula scattered on top. Roasted garlic too! A sausage and mushroom pizza was also very good and filling. Wish there were some type of Dixie plates to put our individual slices
Please do NOT order online from here. I’ve had no luck with accuracy of orders. The first time, the toppings were incorrect. As of writing this review, my ENTIRE order was incorrect. The drink was wrong (diet coke instead of coke zero) — this wasn’t bad, and is understandable.
BUT, my pizza actually didn’t even have sauce. It was just cheese and pepperoni, and it was missing the condiment. Seriously though, how do you forget sauce on a pizza?It’s even specified in the order. Granted, it’s almost 2 hours until closing, and the work staff might be tired (as someone who used to work in the food industry, I get it), but this location has some serious quality control standards. I’ve attached images, as well.
NOT an experience you want to have when getting home from work late.