


Smokin Bones BBQ is a family-owned barbecue restaurant in Bountiful, Utah, specializing in slow-smoked meats made fresh daily. Their menu features items like ribs, brisket, pulled pork, spicy sausage, turkey breast, flavorful BBQ sauces, and sides — all crafted to deliver classic, bold smoky flavor.
Laid-back roadhouse doling out wood-smoked ribs, brisket & pork in comfortable, basic surrounds.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 364 S 200 W, Bountiful, UT 84010
Phone: (801) 298-1687
Website: https://www.smokinbonesbbqut.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Smokin Bones BBQ: Home
Smokin Bones BBQ | Bountiful UT – Facebook
Smokin Bones BBQ – America’s Best Restaurants
Reviews
The brisket and ribs are delicious. The mac and cheese very cheesy and different than at any other standard bbq’s. The fries and sauce are a great combo also. We’ve loved this place and usually get the 3 meat plate to split. I wouldn’t reccomend the pork – get the brisket and ribs, they are just so much better.
It took us about 40 minutes from the time we got into the restaurant to actually get our food.
The brisket was actually really delicious. But, the ribs had a hard shell and were way too peppery. The potato salad was decent, but the Mac n cheese wasnt good. Boxed Kraft would’ve been better.
The portions sizes are too small for the price you’re paying. Cut the cost by 1/3 and I’d be fine with the portions we got. But $4 for 2 tablespoons of mac n cheese isn’t fun.
My wife got the “loaded fries with brisket”. ALL it was, was fries with a few pieces of brisket and some spicy queso sauce. You shouldn’t call something “loaded” when there isn’t anything there. The only “load” with spending $17 on that handful of fries, is a load of crap.
$6 for a glass of bland lemonade does not bring me joy. It tasted homemade yet way too tart. They need to get the recipe down before serving it to customers.
The service is another thing to bring up. Our waiter was a kind young man doing his best. But the service was so slow. It took entirely too long to order and get our food. The place seems understaffed. Maybe hire a second waiter?
BBQ places should have a counter where you order, another to pick up your food, and a self service drink machine.
Focus on the food before you try to get all fancy.
Now we usually just get a couple of 3-meat plates and fries and split them between my husband and our two kids. Highly recommend it all!
I came in for a lb of brisket and got a couple hot links as well. The service was fantastic. The host that greeted me can nail everything in that place without a flinch.
I was able to get a lean cut on my brisket, thank you so much!!!
Brisket is fantastic. As good as it can get.
What stood out more than anything this trip was actually the mustard that came with the links. Im not a big fan of mustard, But, this recipe was undeniably the best recipe for mustard I’ve ever had in my life, and it matches the links perfectly. Unreal, good. My son took the brisket over his mcdonalds. This is what good food is!!
Really excited to come back and try everything else!
A true GEM! Amazing
Corn was very good, not the typical creamed corn but even better, had bacon in it.
Atmosphere was very chill, not busy at all.
We went about an hour before they closed.