Smokin Bones BBQ

  4.4 – 1,810 reviews   • Barbecue restaurant

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Smokin Bones BBQ is a family-owned barbecue restaurant in Bountiful, Utah, specializing in slow-smoked meats made fresh daily. Their menu features items like ribs, brisket, pulled pork, spicy sausage, turkey breast, flavorful BBQ sauces, and sides — all crafted to deliver classic, bold smoky flavor.

Laid-back roadhouse doling out wood-smoked ribs, brisket & pork in comfortable, basic surrounds.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Smokin Bones BBQ 84010

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 364 S 200 W, Bountiful, UT 84010

Phone: (801) 298-1687

Website: https://www.smokinbonesbbqut.com/

Menu Photos

Order and Reservations

Order: Order online

smokinbonesbbqut.com

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Smokin Bones BBQ: Home

Smokin Bones BBQ in Bountiful, UT. Smokin Bones BBQ is a family‑owned barbecue restaurant in Bountiful, Utah, specializing in slow-smoked meats made fresh …

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Smokin Bones BBQ, Bountiful. 3937 likes · 35 talking about this · 1741 were here. Authentic BBQ cooked low and slow!

Smokin Bones BBQ – America’s Best Restaurants

Smokin’ Bones BBQ opened in Bountiful, Utah in September 2013. We specialize in authentic, smoked meats prepared in the classic Southern technique of smoking.

Reviews

Romney Oaks
Great BBQ spot. Food is really good. The atmosphere is nice, maybe a little lacking in decor, but not bad. The service is as expected for teenagers. They aren’t bad either, just have work to do. Food is worth any nitpicking. It comes out at a good pace.
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Josh Hughes
Wow. The bark on that brisket was incredible. I had the brisket, ribs & pulled pork, all of which were very good. But the mixed fries were bizarrely good, and had the best house-made fry sauce. Actually all the sauces were very good. I can’t think of anything bad to say. Why did it take me so long to learn about this place?
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Maddi Singleton
Got there at 7:30 on a Saturday night. They were busy but we were well attended to, and the service was faster than expected with how busy they were! The food was amazing. The best bbq we have had in Utah! The turkey is our favorite by far — and it’s not something we usually go for! The brisket burger was also 10/10. We live in Utah County, but we can’t wait to go back! Can’t compliment the service and the quality of food enough
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Amanda Rymer
Great food! We found this place by accident and keep coming back.
The brisket and ribs are delicious. The mac and cheese very cheesy and different than at any other standard bbq’s. The fries and sauce are a great combo also. We’ve loved this place and usually get the 3 meat plate to split. I wouldn’t reccomend the pork – get the brisket and ribs, they are just so much better.
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Christian Spellacy
The epitome of a disappointing experience. This place smells so good everytime I drive past it. But the food, service, and atmosphere were lacking.
It took us about 40 minutes from the time we got into the restaurant to actually get our food.

The brisket was actually really delicious. But, the ribs had a hard shell and were way too peppery. The potato salad was decent, but the Mac n cheese wasnt good. Boxed Kraft would’ve been better.

The portions sizes are too small for the price you’re paying. Cut the cost by 1/3 and I’d be fine with the portions we got. But $4 for 2 tablespoons of mac n cheese isn’t fun.

My wife got the “loaded fries with brisket”. ALL it was, was fries with a few pieces of brisket and some spicy queso sauce. You shouldn’t call something “loaded” when there isn’t anything there. The only “load” with spending $17 on that handful of fries, is a load of crap.

$6 for a glass of bland lemonade does not bring me joy. It tasted homemade yet way too tart. They need to get the recipe down before serving it to customers.

The service is another thing to bring up. Our waiter was a kind young man doing his best. But the service was so slow. It took entirely too long to order and get our food. The place seems understaffed. Maybe hire a second waiter?

BBQ places should have a counter where you order, another to pick up your food, and a self service drink machine.

Focus on the food before you try to get all fancy.
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Natalie Krall
Everything I’ve had here is delicious—the brisket, turkey, pulled pork, and ribs are all great! The fries and cornbread are excellent as well. I used to get the salad often with half turkey and half lean brisket and the house dressing and it is *chef’s kiss*

Now we usually just get a couple of 3-meat plates and fries and split them between my husband and our two kids. Highly recommend it all!
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Shane Gibby
INCREDIBLE BBQ but Pricey. It’s a sit down restaurant now so remember to add a tip to the price. The RIBS are amazing.
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Jared Pinkard
10 out of 10.
I came in for a lb of brisket and got a couple hot links as well. The service was fantastic. The host that greeted me can nail everything in that place without a flinch.
I was able to get a lean cut on my brisket, thank you so much!!!
Brisket is fantastic. As good as it can get.
What stood out more than anything this trip was actually the mustard that came with the links. Im not a big fan of mustard, But, this recipe was undeniably the best recipe for mustard I’ve ever had in my life, and it matches the links perfectly. Unreal, good. My son took the brisket over his mcdonalds. This is what good food is!!

Really excited to come back and try everything else!
A true GEM! Amazing
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Joe Herrera
Fiest time visiting and i give it a 4 stars over all. Dined in for dinner they have Good customer service. Brisket was 3.5 out of 5, environment was good, .3 min wait time to be seated and about 6 mins to receive food. Over all good place for bbq. Before I forget fries were great! I do recommend this place
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Josie Marie
I got the 2 meat plate, pork and turkey. The turkey was wonderful, so tasty and tender, not dry at all, didn’t even need BBQ sauce. The pork was also good, I prefer the original BBQ sauce. The plate also came with two sides, I chose the side salad and creamed corn.
Corn was very good, not the typical creamed corn but even better, had bacon in it.
Atmosphere was very chill, not busy at all.
We went about an hour before they closed.
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