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Saporè DownTown è il locale di Renato Bosco, in centro a Verona. Una sala degustazione capace di accogliere 70 ospiti con un ampio laboratorio con cucina a vista, dalla quale si sfornano le creazioni del pizzaricercatore, quali: Aria di Pane®, Mozzarella di Pane®, Pizza Crunch® e DoppioCrunch®, oltre alla Classica Tonda con Lievito Madre . Un percorso di degustazione che permette a Renato Bosco di proporre la sua interpretazione di pizza contemporanea con una varietà di impasti diversi per forma, consistenza, tipo di lievitazione e cottura.
Hours
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11:30 PM |
| Saturday | 12–3:30 PM, 7–11:30 PM |
| Sunday | 12–3:30 PM, 7–11 PM |
| Monday | 7–11 PM |
| Tuesday | Closed |
Address and Contact Information
Address: Via Amanti, 6, 37121 Verona VR, Italy
Phone: +39 045 803 2221
Website: https://www.boscorenato.it/
Menu Photos
Photo Gallery
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Reviews
Sascha Steiner
Very nice staff and welcoming also for foreigners. A lot of Italian people go there and it was a recommendation by a veronan. Really good pizza. Really great was also the olive oil and the really friendly staff. Who tried to explain very cute the desert we wanted to try : sopa inglesia.
Pizza was around 15 € . Water bottle 3€.
Fully recommend. Grazie.
… morePizza was around 15 € . Water bottle 3€.
Fully recommend. Grazie.
Roberta S
Definitely a wonderful experience. We tried the different types of pizzas and I would recommend this approach, as it allows you to discover pizza doughs in a way, most likely, you have not experienced before.
The service is warm, friendly and professional.
I recommend this Pizzeria and will certainly come back when in Verona
… moreThe service is warm, friendly and professional.
I recommend this Pizzeria and will certainly come back when in Verona
Elif Öztemiz
We had a dinner at Sapore last night. All the pizzas we had was great! The dough was amazing! I mostly dont eat the corners of pizza this time i finished EVERYTHING. Even the olive oil they bring to the table was very good quality. The service was very friendly and kind. The only down side is they dont have outside space. But the inside was nice and spacious. Also nice to see the kitchen from the tables! Parmiggiani pizza with aubergine was perfect
… moreAmanda Karow
There are a variety of pizzas to suit the traditional and the adventurous. Everything was very delicious.
The place could be decorated a bit more welcoming and cozy.
Make a reservation and be aware that you have to leave again after 1.5h.
… moreThe place could be decorated a bit more welcoming and cozy.
Make a reservation and be aware that you have to leave again after 1.5h.
Berk Topkapı
It was the most delicious pizza I have ever eaten. The staff, open kitchen, respectful service, flavors and desserts, everything was just wonderful. The waiters were very knowledgeable and listed all the pizza varieties for us one by one and gave us information about them all. I thank them very much. Great Service and Tasty Pizza.
… moreCh Farr
As always; fantastic pizza. Actually like the pizzas from here than the original restaurant.
FOOD: Fantastic. Grabbed all types and they were all great. Crunchy, soft, chewy,,,,,,, everything was great and approved by five kids.
PRICE: They are above average (so no €5 margherita pizza). But for me, they are worth the cost.
SERVICE: Great service. Spoke English well and very friendly.
LOCATION: It is not easy but doable with google map. Just about 5min from the Juliet’s balcony.
Fantastic, I will be back.
… moreFOOD: Fantastic. Grabbed all types and they were all great. Crunchy, soft, chewy,,,,,,, everything was great and approved by five kids.
PRICE: They are above average (so no €5 margherita pizza). But for me, they are worth the cost.
SERVICE: Great service. Spoke English well and very friendly.
LOCATION: It is not easy but doable with google map. Just about 5min from the Juliet’s balcony.
Fantastic, I will be back.
Amsar Hadzimujic
Very nice resturant. Good pizza and very helpful recommendations we received on the menu.
… morePrimus Erster
Very friendly staff and a modern atmosphere to welcome you.
The quality and preparation of the food was very disappointing. No love, no passion, no Italia.
– the mixed salad was not mixed, only shredded iceberg, the chicken filet that came with was also chopped, it was dry, cold, rubbery and certainly NOT fresh.
-the Pizza Mediterranean: tomatoes and tomato sauce out of a can, straight, no herbs or spices of any sort. The dough prefabricated and the olives of lowest quality. A giant leaf of basil (fresh!) to disguise the convenience food style.
The Spritz Campari was okay.
All in all certainly not worth the money.
It was a Saturday night, the place had 5 tables busy – so certainly no stress in the kitchen as an excuse.
… moreThe quality and preparation of the food was very disappointing. No love, no passion, no Italia.
– the mixed salad was not mixed, only shredded iceberg, the chicken filet that came with was also chopped, it was dry, cold, rubbery and certainly NOT fresh.
-the Pizza Mediterranean: tomatoes and tomato sauce out of a can, straight, no herbs or spices of any sort. The dough prefabricated and the olives of lowest quality. A giant leaf of basil (fresh!) to disguise the convenience food style.
The Spritz Campari was okay.
All in all certainly not worth the money.
It was a Saturday night, the place had 5 tables busy – so certainly no stress in the kitchen as an excuse.
Sultan Al Banna
Great Pizza & Great Service , what more can anyone ask for , this place is extremely underrated , Renato deserves a bigger spotlight , as it’s far better than many top tier pizzerias out there in Italy . The dough was something I crave till this day
… moreShelley G
During my short trip to Verona, this was the only pizza I had during my stay – and wow!
One of the best pizzas I’ve ever had (and I’ve eaten a lot of pizza all over Italy).
I am veggie so had the margarita single crunch. The bread was light and airy with a delightfully crunch base. The tomatoes on top were so sweet and delicious.
They also served an amuse-bouch which was very tasty. Even the italian cola was yummy.
A lovely restaurant with delicious pizzas. Highly recommend – can see why it gets so busy. The photo of the restaurant was taken just after 7pm on a Friday evening. With 30 minutes the place was nearly full!
… moreOne of the best pizzas I’ve ever had (and I’ve eaten a lot of pizza all over Italy).
I am veggie so had the margarita single crunch. The bread was light and airy with a delightfully crunch base. The tomatoes on top were so sweet and delicious.
They also served an amuse-bouch which was very tasty. Even the italian cola was yummy.
A lovely restaurant with delicious pizzas. Highly recommend – can see why it gets so busy. The photo of the restaurant was taken just after 7pm on a Friday evening. With 30 minutes the place was nearly full!