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Rustic-chic steakhouse in a former church doling out hearty Southern dishes, plus cocktails & wine.
Address and Contact Information
Address: 1212 The Plaza, Charlotte, NC 28205
Phone: (704) 817-7514
Website: http://supper.land/
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Supperland: Home
Located in a restored mid-century church in Plaza Midwood (Charlotte, North Carolina), Supperland is a southern steakhouse with unusual, whimsical menu …
Supperland Speakeasy (@sppr.lnd) · Charlotte, NC – Instagram
9.4K+ followers · 175 posts · A SPIRIT EXPERIENCE Coursed cocktails & food pairings Below the Bar at @supper.land NOW: Supper in the Speakeasy NEXT: Journey …
Supperland – Charlotte – a MICHELIN Guide Restaurant
Supperland. 1212 The Plaza, Charlotte, NC, 28205, USA. $$$ · Steakhouse. Outdoor dining Inspectors favorite. Notes. Visited. Save. Favorite. Reserve a table.
Reviews
Carla Ann
Wow, we really wanted to love this place and based on looks only it is 10/10 but the flavors fell short.
-Shrimp Cocktail – 9/10 – excellent horseradish sauce but nothing special comared to all the other shrimp cocktail’s we have had
-Chared Wedge Salad – 4/10 – not enough dressing an the dressed was not very flavorful and honestly bland. The bacon was the best part.
-Steak – 4/10 – presliced a little over and nothing special. I think I have had better steaks from Texas Roadhouse in the past. The steak looks like it would be moist but it was very dry.
-Side of Lobster with Steak – 6/10 – basic side of lobster with some butter and lemon.
-Grilled Shrimp – special menu – The shrimp look impressive and are honestly GIANT – however they had an odd texture inside and I ended up gagging on my last bite. The shrimp looked cooked but something again about the inside was off. The finger limes on top was an interesting aspect texture wise but added very little flavor.
-Smashed potatoes with paprika sauce – The sauce was good but the texture was very much like canned tomato paste with some paprika added. The potatoes themselves were well made and crunchy on the outside and soft and fluffly on the inside.
-Banana Split Sunday – 8/10 This was good but the strawberry crumble was gross and overly dry.
Service – 10/10
The best thing we had was the shirimp cocktail and Banana Split Sunday.
Sadly we would not go back and for the amount of money (>$300 for four people) we spent on a Michelin 2025 Resturant we were sorely unimpressed the the food.
As far as the building goes, it is beautiful with zero sound absorbing surfaces and all hard surfaces which make it very noisy.
… more-Shrimp Cocktail – 9/10 – excellent horseradish sauce but nothing special comared to all the other shrimp cocktail’s we have had
-Chared Wedge Salad – 4/10 – not enough dressing an the dressed was not very flavorful and honestly bland. The bacon was the best part.
-Steak – 4/10 – presliced a little over and nothing special. I think I have had better steaks from Texas Roadhouse in the past. The steak looks like it would be moist but it was very dry.
-Side of Lobster with Steak – 6/10 – basic side of lobster with some butter and lemon.
-Grilled Shrimp – special menu – The shrimp look impressive and are honestly GIANT – however they had an odd texture inside and I ended up gagging on my last bite. The shrimp looked cooked but something again about the inside was off. The finger limes on top was an interesting aspect texture wise but added very little flavor.
-Smashed potatoes with paprika sauce – The sauce was good but the texture was very much like canned tomato paste with some paprika added. The potatoes themselves were well made and crunchy on the outside and soft and fluffly on the inside.
-Banana Split Sunday – 8/10 This was good but the strawberry crumble was gross and overly dry.
Service – 10/10
The best thing we had was the shirimp cocktail and Banana Split Sunday.
Sadly we would not go back and for the amount of money (>$300 for four people) we spent on a Michelin 2025 Resturant we were sorely unimpressed the the food.
As far as the building goes, it is beautiful with zero sound absorbing surfaces and all hard surfaces which make it very noisy.
R M
Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it.
… moreMauro Coruzzi
This is a great place for brunch, amazing service, super attentive staff and visible ownership. The food was great, my favorites were the grilled meat skewers and the grits with grilled shrimp. The french toast bites were the bomb and the drinks were on point too, we had the Bloody Mary and Mimosa. My only recommendation, your food is so good that you need to elevate your coffee game too, the presentation for the coffee was A+, the coffee itself not up to par with everything else. I loved the place and be back for sure for future celebrations.
… moreJackie Garcia
Went to Supperland last night and was very impressed! I loved the open layout, especially the open kitchen. Our waitress, Devon gave us great service and the food was 10/10! We got the 16 oz Wagu NY strip and it was cooked to PERFECTION. The creme brulee on their Valentine’s Day special menu was also very good. The only thing I would say is the “steamed” towels, that were given to us after our dinner, were not exactly steamed and the water was dripping everywhere when we picked it up. But other than that, we had a great experience and will definitely be coming back!
… moreKena York
Very cool atmosphere. It’s in an old church and the decor is honestly beautiful, it is . It is very LOUD, not the place to go for easy conversation. I felt like I needed to yell my order to my waiter. Not what I was expecting or looking for. We started with the shrimp cocktail, warm onion dip with homemade chips and bread with three butters, followed by all family style… 18 oz ribeye pre sliced for the table, brussel sprouts, ambrosia, and sweet potato. Plenty for 4 people to try a bit of everything. The food was delicious, but everything was a little under salted to my liking ( They did provide salt when asked). My sister in law and mom said the sweet potato with ice cream was the star, however I thought the ribeye was perfect, well seasoned, medium rare, and warm. Our waiter, Luke, was friendly and helpful. We will be back with family.
… moreRyan Littles
This place…. Almost speechless a month after my visit. I went during Christmas time and sat in the bar area and it was just beautifully decorated. I wish I would have remembered the waitresses name because she was very friendly and made some great recommendations for a first time guest.
It’s a little pricey but the quality and taste of the food matched the cost. It’s not a go to place for all the time but it’s definitely on the list for a special once in a while romantic dinner. Also, do yourself a favor and make reservations!!!
… moreIt’s a little pricey but the quality and taste of the food matched the cost. It’s not a go to place for all the time but it’s definitely on the list for a special once in a while romantic dinner. Also, do yourself a favor and make reservations!!!
Baylee O’Connor
First time at Supperland was a success! We started at the bar for a cocktail. The bartender was very knowledgeable and was able to recommend drinks based on what we said we normally liked. He was also very honest about what we might not like which was helpful. We then went to the main building for dinner which was incredible. The setting, the staff, and food was great. We started with the sausage gravy croquettes (not pictured) and they were to DIE for. Dinner was the 10 oz filet, bone marrow broccoli, and smashed potatoes. We also got a side of the creamy dill sauce which was delicious with everything. PSA be cautious of trying the red pepper that comes with the steak, so spicy! Will definitely be back!
… moreJeff K (JscottK)
The service was spot on from the word go. The selection of wine and spirits was excellent. The quality of appetizers and main meal was superb along with the atmosphere. The location was as the parking can
be a bit challenging. You have to literally wait until 5 o’clock before you can pay for parking across the street. But if that’s the extent of my problems, then I would consider myself ahead of the game coming to this wonderful place.
… morebe a bit challenging. You have to literally wait until 5 o’clock before you can pay for parking across the street. But if that’s the extent of my problems, then I would consider myself ahead of the game coming to this wonderful place.
Lee Ann Syndergaard
My sisters and I attended brunch at Supperland because I had been wanting to try it for awhile. It was AMAZING. One of my sisters has a lot of food allergies- gluten, dairy, garlic, onions, and some other specific things. When we were seated there was a full allergen chart at the table that listed items with gluten, dairy, eggs, vegetarian, and vegan options. The waiter was also very understanding and took the time to ask the chefs any additional questions regarding what was the in the food. Since everything is made to order, my sister was able to see her food being cooked and choose to keep things separate- like only the eggs and smoked salmon from the eggs Benedict bar.
Anyways, the main take away of this I hope is for people with lots of food allergies to know this is a safe place for them to eat. The food is amazing- there are so many delicious options. And the drink menu is also great!
… moreAnyways, the main take away of this I hope is for people with lots of food allergies to know this is a safe place for them to eat. The food is amazing- there are so many delicious options. And the drink menu is also great!
Audrey Handleton
I had a wonderful time celebrating my birthday at Supperland with friends. The interior is beautiful (though maybe a little loud), and the service was outstanding. Our server, Nick, was very knowledgeable and helped us choose a great selection of food and drinks.
This is one restaurant in Charlotte where “shared plates” are actually large enough to share. Between five of us, we enjoyed bread, onion dip with house chips, a steak, miso mac and cheese, corn dip, brussels, mushroom risotto, and smashed potatoes. We were too full to order dessert, unfortunately.
I was impressed with the depth of flavor in every dish, but especially the mushroom risotto. I will absolutely be back.
… moreThis is one restaurant in Charlotte where “shared plates” are actually large enough to share. Between five of us, we enjoyed bread, onion dip with house chips, a steak, miso mac and cheese, corn dip, brussels, mushroom risotto, and smashed potatoes. We were too full to order dessert, unfortunately.
I was impressed with the depth of flavor in every dish, but especially the mushroom risotto. I will absolutely be back.