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At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations. Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley’s best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.
Refined, contemporary eatery with a riverside patio offering American dishes with global flair.
Hours
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 35 E 640 S, Logan, UT 84321
Phone: (435) 750-5171
Website: https://www.theelementsrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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The Elements Restaurant – Logan
Located in south Logan, The Elements Restaurant is a purveyor of fine American dining. At the Elements, we deliver incredible dining experiences.
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Reviews
Jennifer M
I had the opportunity to dine at Elements twice in two weeks time, and was blessed with Katerina as our waitress on both occasions.
Both halibut dishes are great (I share photos here of both, had on separate nights). No fishy taste or smell.
We love the quiet fireplace atmosphere. No tv screens. Classy 100%
… moreBoth halibut dishes are great (I share photos here of both, had on separate nights). No fishy taste or smell.
We love the quiet fireplace atmosphere. No tv screens. Classy 100%
Curt Ingram
The restaurant has a warm and relaxed vibe. Food choices were great and priced well. I sat outside along a very pretty little creek that runs along the property, but the inside was also very inviting. The stuffed chicken was very tasty, had a very fresh greens salad, and a nice local Utah beer on tap. Thanks! Cheers!
… moreSarah Maddux
The food here is excellent. We enjoyed the cocktails, stuffed chicken dinner, spicy fried cauliflower, and goat cheese appetizers. Everything was delicious and cooked perfectly. I would come back to this place time and time again.
… moreLizzie Margol
Took almost two hours to get soup, salad, and a burger. Food was decent but service was super slow. Cheese curds were very good though.
… moreMandy Hutchison
The dinner special tonight was delicious! Chile honey rubbed salmon, whipped parsnips, and asparagus. 10/10 would order again!
Service was attentive.
… moreService was attentive.
Camrin Tenney
My husband and I loved this place! Every dish was sent out hot and packed with flavor. I would come back just for the baked goat cheese surrounded by a sweet marinara and amazing flatbread! One of the best appetizers I’ve had, and perfectly crafted. All drinks were great, and came out in frosted glasses! I ordered the mushroom ravioli and was completely impressed by the truffle addition- which was not too strong. My husband ordered the Muenster burger which was cooked to perfection and the mustard was strong! (So get this burger if you love mustard.) The fries were so crispy and dipped in the sauce were a perfect combo. Our wonderful server, Raven, who consistently checked up on us, kindly let us know when it was last call, and kept a very kind, professional attitude during our entire dining experience. She was great!!!! We were too full for dessert but Raven also brought me a coupon for a free dessert because it was my birthday. Overall our experience was top notch, and for an extremely decent price!! We were both shocked that most everything was half the price we would normally pay elsewhere- AND better! Thank you again! And thank you Elements for a perfect celebration night. 🙂
… moreCory Dabell
This is the best salmon I have ever had!! At this restaurant, Elements had the ingredients that made my mouth WATER. The food was incredible and well worth the price. The atmosphere is astonishing and brilliant, and they also had a separate room for our group to eat in private! They also have paintings and figures that bring a warm and welcoming environment. I highly recommend elements for a nice fancy dinner with your loved one. 5/5
… moreEric Nickey
Overall the food and service were good, we’ve been many times and have been pleased. However, the tipping culture has gotten out of hand. This was the first time we’ve had a waitress stand over us while we pay demanding a tip. You’re supposed to ring up the bill and walk away while we fill out the tip. I don’t appreciate the hovering waitress while we figure out the tip, this makes me want to leave nothing. Do better!
… moreDan Thomas
We went to eat at the Elements restaurant in Logan. We have been there before and it hasn’t been bad.
Last night I asked for their special, Ribeye cooked medium.
Last night’s experience was pitiful.
Especially with the cost of this sky rocketing economy. We drove up to Logan from Clinton, should have stayed home and ate a sandwich .
Not worth it at all.
… moreLast night I asked for their special, Ribeye cooked medium.
Last night’s experience was pitiful.
Especially with the cost of this sky rocketing economy. We drove up to Logan from Clinton, should have stayed home and ate a sandwich .
Not worth it at all.
Sam Wright
Enjoyed a dinner here with my wife for her birthday. The reservation process was smooth, waitstaff was very friendly and very accommodating. Our food was excellent and we really enjoyed our appetizers. My only complaint was that the prickly pear cider was mislabeled as a “pear cider” which would be fine but considering the price, that’s a costly mistake if you’re not into prickly pear (pictured).
… more