

Taste the fun side of fancy at Red Lobster, the world’s largest and most-loved seafood restaurant company serving high quality, freshly sourced seafood for the seafood lover in everyone! Whether it’s a special celebration or everyday occasion, take your day up a notch by diving into delicious seafood at Milpitas Red Lobster.
Address and Contact Information
Address: 503 East Calaveras Boulevard AT THE MIPLITAS TOWN CENTER NEAR CITY HALL, Milpitas, CA 95035
Phone: (408) 942-0781
Website: https://www.redlobster.com/seafood-restaurants/locations/ca/milpitas/503-e-calaveras-blvd
Menu Photos
Related Web Results
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Reviews
Dining at Red Lobster in Milpitas (one of the lasting restaurants) proved to be a mixed experience.
(-) The service was exceedingly slow; it took over 40 minutes for our order to arrive.
(-) The rainbow trout was a disappointment, being overly dry and scant on meat.
(-) The crab leg shells were too soft, making them difficult to crack with the provided utensils.
(-) Steaks are mediocre. Don’t expect it to be good, after all, this is a seafood restaurant
On a positive note
(+) The lobster tail was delicious.
(+) The restaurant’s Signature Feasts are highly recommended for their large portions.
(+) The seafood-stuffed mushrooms, although small in portions, were quite good and flavorful.
(+) The black tiger shrimp cocktail was fresh and tasty (but why 5, not 6pcs?), adding a bright spot to the meal
The staff wasn’t very attentive, and the music in the restaurant was the worst of the top hits kind of stuff… Kind of would have preferred silence while I ate to be honest…
I’d go back and order some different stuff, but can’t say I was impressed this time around.
The meal started off well with complimentary cheese biscuits, which were warm and flavourful. However, I found the texture to be a bit doughy.
For our premium selections, we chose grilled sea scallops and a main lobster tail. The scallops were cooked well and had a nice flavour, but the lobster tail seemed a bit less succulent. While there was no fishy smell, it didn’t have the fresh-from-the-sea taste I expected.
As for the classic selections, we went with garlic shrimp and shrimp linguine alfredo. The garlic shrimp was excellent, with a bold garlic flavour. However, the shrimp linguine was a bit disappointing, with a bland Alfredo sauce.
We also ordered brussel sprouts and mac and cheese with bacon as sides. The brussel sprouts were cooked perfectly, with a crispy exterior and tender interior. They were delicious with the sweet sauce. The mac and cheese had a nice smokey flavour.
The service was generally good, although it was sometimes difficult to find a server in the large dining room.
Overall, Red Lobster was a mixed bag. While some dishes were excellent, others were disappointing. I would likely return for the brussel sprouts and garlic shrimp, but I would be hesitant to try the shrimp linguine or the lobster tail again.
But the best part was the biscuits which we all loved the first time and it still is the best for which I will come back again
This location was chill, clean and in a pretty nice area, and server took good care of us.