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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Chill Chinese bar/eatery with hot pot tables & down-home Sichuan dishes, plus private karaoke rooms.
Hours
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
| Friday | 11 AM–10:10 PM |
| Saturday | 11 AM–10:10 PM |
| Sunday | 11:30 AM–9:15 PM |
| Monday | 11 AM–9:15 PM |
Menu Photos
Order and Reservations
Reservations: redchilisyracuse.com
Photo Gallery
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Red Chili Restaurant-Szechuan Restaurant | Online Order …
Welcome to Red Chili Restaurant located at 2740 Erie Blvd E, Syracuse, NY 13224, a traditional Chinese restaurant that specializes in Szechuan cuisine.
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2740 Erie Blvd E, Syracuse, NY 13224. Order Now. background. Download and … Welcome to Red Chili Restaurant in Syracuse! · We offer Pick Up & Delivery …
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Reviews
Michelle C.
As someone visiting from out of town, I was happy to find a dim sum restaurant close to the airport. The restaurant features a welcoming atmosphere, but the service felt inconsistent. It took a while for anyone to greet me, as the host station was unattended when I arrived. While my male server with glasses and the first host (tall lady) I interacted with were courteous, the short lady who handed me my check was noticeably unfriendly. I also observed her checking on other non-Asian tables with much more warmth, which was disappointing. She simply dropped the check on my table without a word or even a simple thank you.
Fortunately, the male server was kind and offered a pleasant farewell when I left, which helped end the visit on a better note. The food itself was mediocre – I had the shrimp cheung fun (with tiny shrimp) and siu mai, and ordered the Peking duck bun to go.
Overall, a mixed experience that leaves room for improvement, especially in consistency of service.
… moreFortunately, the male server was kind and offered a pleasant farewell when I left, which helped end the visit on a better note. The food itself was mediocre – I had the shrimp cheung fun (with tiny shrimp) and siu mai, and ordered the Peking duck bun to go.
Overall, a mixed experience that leaves room for improvement, especially in consistency of service.
Alex Deryn
what a delicious east syracuse staple! after being recommended this spot by tons of people, i decided to spend my evening dinner there, and i’m so glad i did! a huge selection of traditional szechuan, delicious beer, and the nicest/most accommodating servers for allergies and such. great choice for the girls and gays and cute boys!
… moreAloysius Mark Madhok (Mark)
An Absolute Must-Try: The Crispy Szechuan Lobster at Red Chilli, Syracuse!
If there’s one dish that defines indulgence with flair, it’s the Crispy Szechuan-Style Lobster at Red Chilli. The moment it arrives, you’re greeted by the intoxicating aroma of toasted chilies, garlic, and peppercorns that promise both fire and finesse. The lobster itself is perfectly cooked—tender and juicy inside, encased in a thin, golden-crisp shell that crackles at first bite.
What makes this dish unforgettable is the balance: the numbing warmth of authentic Szechuan peppercorns dancing with the sweetness of fresh lobster meat, all glazed in a glossy, slightly smoky sauce that clings lovingly to every piece. Each mouthful is a symphony of crunch, spice, and ocean-fresh flavor.
Pair it with steamed rice or simply savor it on its own—it’s the kind of plate that makes you slow down, close your eyes, and appreciate how perfect seafood can be when prepared with mastery.
Red Chilli’s presentation is stunning, too—the deep crimson chilies scattered like jewels, the lobster gleaming beneath a light dusting of scallions and sesame. It’s a show-stopping dish that feels festive yet refined.
Whether you’re a spice lover or just someone who appreciates fine seafood, this Crispy Szechuan Lobster is reason enough to visit Red Chilli. Once you try it, you’ll find yourself planning your next trip back before you’ve even finished the plate.
… moreIf there’s one dish that defines indulgence with flair, it’s the Crispy Szechuan-Style Lobster at Red Chilli. The moment it arrives, you’re greeted by the intoxicating aroma of toasted chilies, garlic, and peppercorns that promise both fire and finesse. The lobster itself is perfectly cooked—tender and juicy inside, encased in a thin, golden-crisp shell that crackles at first bite.
What makes this dish unforgettable is the balance: the numbing warmth of authentic Szechuan peppercorns dancing with the sweetness of fresh lobster meat, all glazed in a glossy, slightly smoky sauce that clings lovingly to every piece. Each mouthful is a symphony of crunch, spice, and ocean-fresh flavor.
Pair it with steamed rice or simply savor it on its own—it’s the kind of plate that makes you slow down, close your eyes, and appreciate how perfect seafood can be when prepared with mastery.
Red Chilli’s presentation is stunning, too—the deep crimson chilies scattered like jewels, the lobster gleaming beneath a light dusting of scallions and sesame. It’s a show-stopping dish that feels festive yet refined.
Whether you’re a spice lover or just someone who appreciates fine seafood, this Crispy Szechuan Lobster is reason enough to visit Red Chilli. Once you try it, you’ll find yourself planning your next trip back before you’ve even finished the plate.
Sarah Cleary
Beautiful restaurant with great food! Service was great and everything was fresh and delicious. Our waiter advised us well and we got sooo much food for a great price. Obsessed!! Don’t let the foot spa and karaoke room scare you lol – the space is gorgeous. Just visiting but if we lived here we would become regulars.
… moreJK
This place looks really nice and food was delicious! The xiao long bao are juicy and the meat inside was very flavorful. The chili wontons are mildly spicy and the sauce is perfectly balanced.
… moreMartin Leroux
Excellent Chinese restaurant. We ordered a bunch of plates, and everything was good. The cumin beef was very spicy, which is great. The dumplings are tasty. Good portion sizes, perfect for sharing.
Very efficient service, we got our food in a blink of an eye.
Funky decor. It was really cold outside so they needed space heaters everywhere.
… moreVery efficient service, we got our food in a blink of an eye.
Funky decor. It was really cold outside so they needed space heaters everywhere.
Ni Bro
I’ve been here plenty of times but today was pretty special.It was a snowstorm and I was not feeling well but i’m very hungry and I did not feel like cooking. upon entering I had a brief conversation with the man at the counter.Who then invited me to sit down and offer me tea complimentary and more great conversation. Small gestures go a long way
… moreDavid A
I don’t usually write reviews, but I wanted to share this experience. We visited during a long weekend and sat by the window—it was a little cold, but the food more than made up for it. The cumin dishes and the tofu fish fillet were absolutely delicious and perfectly spicy.
The server who helped us pack our food, Selina, was super nice and very friendly. We really enjoyed chatting with her about the dishes—she made the experience even better.
The only small downside was that the woman who brought our food seemed a bit unhappy and didn’t smile much. I hope she finds more happiness in both her work and life.
Overall, it was a very enjoyable meal.
… moreThe server who helped us pack our food, Selina, was super nice and very friendly. We really enjoyed chatting with her about the dishes—she made the experience even better.
The only small downside was that the woman who brought our food seemed a bit unhappy and didn’t smile much. I hope she finds more happiness in both her work and life.
Overall, it was a very enjoyable meal.
Audrey Van Lare
My husband and I came for our 15 year anniversary! We enjoyed the xiang long bao, pan-fried chives and shrimp dumpling, beef short rib with black pepper sauce, and shrimp rice roll!! The atmosphere and service were amazing!
… moreSlash Laroo
I have spent 4 weeks in China (and at least 3 days in Sichuan/Szechuan) and this place is by far, the most accurate, authentic, real Chinese experience I’ve had, in the area, as far as the food goes. I had the Chengdu Style Mung Bean Noodles (cold appetizer) and the stir-fried lamb (F6). I highly recommend them, if you like spicy food. I was blown away by the authenticity of the food and will definitely be returning. This restaurant is a new favorite of mine.
… more