Ale Cabral
I was really not impressed with the quality of the pizza I got. It was OK, and a 12 inch pie as well so the size was nice, but it was too thin and nothing special really. Whenever I go to a pizza place for the first time, I always try the margherita because I think that’s a fair comparison. Like every Pizza shop should have a great margherita and then maybe a signature pie. In any case, they had two versions, regular one and another one called Margherita DOP which basically has an allegedly better mozzarella cheese. Honestly, not better than any other mozzarella I tried. I only had the pizza and spent 20 bucks, which I think was pretty much OK for the area in which this shop is but I still did not feel I got a great value.
The place itself was nice and it was packed with people, and the bartender that took care of me was a good, amiable guy. The receptionist at the front where super friendly and nice. If anything service was way better than the food experience.
I did got a nice box to take the remaining pizza with me, you can see in the picture that there is not enough mozzarella there and it’s definitely nothing spectacular . Better than airport pizza though.
… moreBrittani Glynn Magee
Campania is such a gem! The vibe is perfect for date night, family night, or girls’ night. The Quattro Formaggi pizza with chicken and arugula was next-level — fresh, flavorful, and you can really taste that fire oven magic. (They were really generous with the arugula ) I finished with the house made tiramisu, and it was chef’s kiss. Kyle was an amazing server — kind, attentive, and made the night even better. You can feel the love and passion behind everything here. Can’t wait to come back!
… moreJane Gaboury
This is an absolute favorite of mine for their wood-fire pizzas. I’ve had many of their specialties and every one of them is good. The crust is thin and chewy and crispy all at once. And it’s always nice to sit at the bar. Nice, conversational bartenders know when to leave you be and they make great drinks.
… moreKaren Nicole Photography
YUM!! We were in town for a work meeting and wanted Italian.. we’re SO glad we went to Campania! We had the Ravioli Frittas and Capprioccisa pizza which were fantastic, our server was friendly and knowledgable, and the atmosphere was great!
… moreAnna Moore
Pizza is delicious. Pricey but worth it. The manager was very helpful and friendly and corrected his staff when they provided no initial service for the pick up order. They definitely have certain clientele that they treat better!!!
… moreMariya Navitsky
I had a fantastic experience during my first visit to this place. Having lived in Italy for over a month, I can confidently say that this is the most authentic and high-quality pizza place in the Atlanta area. Jeff, the staff member who served us, went above and beyond to familiarize us with their cuisine, specialties, and the Italian ingredients they use. I am truly grateful for this amazing dining experience and I am already looking forward to my next visit.
… moreTeresa
Love this place. A friend and I have been going for years. Wait staff is excellent (we had a waiter whose first night was last Tuesday and he was very attentive). The food is always yummy and the atmosphere lends itself to good conversation. Highly recommend.
… morejennifer bolis
We tried Campania tonight. What can I say. The place is casual and cozy, our waiter was very kind and professional. Pizza was just ok. The ingredients are good however the crust seemed to be missing a few house of rising process. It was hard and chewy when hot, super chewy when colder.
We had to Spritz and they were good.
No dessert as we were in a hurry.
I was hoping to have found a pizza I like close by…nope, still driving to Woodstock!
… moreCharleen Firlus
This is probably THE BEST Italian restaurant you will ever find in the Alpharetta/Roswell area. I’m not kidding. Almost everything here is made and cooked from scratch in their custom brick-oven (excluding pastas and salads). Their craft cocktails are $4 off on Thursdays, so their aperol spritz runs down to $3 (see the picture I snapped of the serving).
Service is great and so is food! I have not a single complaint. Consider it champion.
… moreRicky Quiroz
When we arrived at Campania, the restaurant was fully booked, which was understandable. However, the hostess seemed a little too happy to let us know that dining inside wasn’t an option, and we had to choose to eat outside. Thankfully, the weather was pleasant, around 82 degrees with a light breeze of up to 10 mph, making the outdoor seating comfortable.
Now, on to the main point—the food. We ordered the Sofía pizza, and it was absolutely delicious. The crust was perfectly crisp, and the sauce had just the right balance of flavors. We also tried the Ravioli Alla Bolognese, which was cooked to perfection. The Bolognese sauce was rich, flavorful, and packed with meat, while the ravioli had just the right amount of cheese inside. It quickly became my wife’s favorite.
The atmosphere was great, and Miles, our waiter, made the experience even better. My wife and I are so glad we discovered this spot, and we’re definitely planning to return soon to explore more of the menu.
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