

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth’s Chris Steak House.
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
Address and Contact Information
Address: 720 Gallatin St SW, Huntsville, AL 35801
Phone: (256) 539-3930
Website: https://ruthschris.net/huntsville/
Menu Photos
Order and Reservations
Reservations: ruthschris.nettripleseat.com
Photo Gallery
Related Web Results
Ruth’s Chris Steak House in Huntsville, Alabama
Ruth’s Chris Steak House – Huntsville, AL – OpenTable
Find A Restaurant | Ruth’s Chris Steak House
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Reviews
We started with the crab cakes, which were the best we’ve ever had (not kidding!). I ordered the 8 oz. filet with sweet potato casserole and a Caesar salad. My husband had the New York strip with onion rings and a Caesar. We also tried their shrimp appetizer, which was out of this world.
The quality of the meat is truly prime grade—you can taste it in every bite. We will absolutely be coming back here!
First the food. I ordered a Porkchop Medium and it came out super Well Done. Then, the Macaroni was also overcooked, no flavor, and super dry. Unfortunately, the Asparagus followed the same trend, extremely overcooked. Her entree was fine, but nothing to brag about.
Then to my next issue, the service. Completely awful, I won’t mention the servers direct name, but there were two bartenders back there, that could’ve assisted. One got our order and that was it for the rest of the experience. No refills on water, no suggestion on another beverage, didnt ask how the food was, or anything. We had to ask for our check to pay and leave, otherwise we may have been there waiting all night for some kind of acknowledgement. Honestly, I probably wouldn’t of complained to her, because being in the buisness, tough it up and move on, and hope next time is better.
However, paying $180.00 for two terrible meals and non existent service pushes it over the edge for me. Plus, I still left a 15% tip, which is basically not tipping for me, being in the industry. Easily, would of been 30% for good service.
Anyway, extremely disappointed. Felt like a big waste of money for trying to have a great meal with my fiancée for NYE.
Will debate if we will ever return unfortunately. Most likely not…
The steak and lobster were very good as well as the service, The sides however, were awful. The creamed spinach was so runny it could not be eaten with a fork , I ended up eating very little of it by dipping some table bread into it. My husbands potatoes were literally swimming in melted butter and extremely salty, He barely touched them.
We are no strangers to Ruth’s Chris. We have visited several in different cities and always had had a very good experience They used to be known for their sides. Not the case last night. We were extremely disappointed to say the least and I’m certain we will not recommend to others or return ourselves.
The rest of the dining atmosphere looked lovely, it’s where we should have and would have liked to have been seated given the fact that it was just the two of us.