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Puerto Plata Seafood on the Water has made its home on the Nautical Mile in Long Island NY. Our coastal inspired ambience will make long-lasting memories as you enjoy mouth-watering seafood off an incredible menu. From our famous ceviche to our frozen mix drinks, Puerto Plata is committed to serving the most fresh and flavorful seafood experience for you and your family. Drop your anchor and come visit us at our newly opened location for dine-in or take out.
Contemporary haunt for seafood favorites like ceviche & lobster boils, plus live music & a terrace.
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Reviews
Kenya Yvette
I had an amazing experience dining on the water in Puerto Plata, and Fausto truly made it unforgettable. From the moment we were seated, he was attentive, professional, and so welcoming. He made great recommendations, checked on us at just the right times, and made sure everything was perfect.
The food was already great , but Fausto’s service took it to another level. He was friendly, knowledgeable, and made us feel valued as guests. If you’re visiting Puerto Plata and get the chance to have Fausto as your server, you’re in great hands!
Thank you, Fausto, for making our experience so special — we’ll definitely be back!
… moreThe food was already great , but Fausto’s service took it to another level. He was friendly, knowledgeable, and made us feel valued as guests. If you’re visiting Puerto Plata and get the chance to have Fausto as your server, you’re in great hands!
Thank you, Fausto, for making our experience so special — we’ll definitely be back!
Victoria K.
My family visited on a Sunday afternoon and there was no wait. We had heard positive things and looked forward to dining here. While the service and atmosphere was great, we expected more in terms of flavors of the good.
We ordered the lobster Mac, the appetizer platter, and the butter salmon, lobster and shrimp dish. The portions were small and it could have been seasoned more. Left a lot to be desired.
… moreWe ordered the lobster Mac, the appetizer platter, and the butter salmon, lobster and shrimp dish. The portions were small and it could have been seasoned more. Left a lot to be desired.
B V
During our visit, the restaurant was in its opening phase. The service was acceptable. However, the calamari appetizer did not seem to be as fresh as we had hoped. Additionally, the Fulton Street crab legs and lobster tails were quite small, offering a limited amount of meat for the cost. The colossal shrimp were the only items that provided a satisfactory meat-to-size ratio. It is worth noting that a gratuity was automatically added to our bill. The drinks, however, were enjoyable.
… moreRicardo Bran
With plenty of parking, friendly service and good seafood, Puerto Plata is a local favorite. Add to that their megamixes and it’s a complete hit!! A megamix is a frozen alcoholic beverage that comes in a glass in different colored swirls. We didn’t ask what was in it but be careful, 2 can be dangerously!!
We were a group of four and had their chicken wings as appetizers and shared their seafood bucket for two. The bucket had salmon, jumbo shrimp, lobster, broccoli, carrots and I may be missing a vegetable or two.
For dessert, we had a chocolate lava cake with a side of vanilla ice cream. Super delicious!
… moreWe were a group of four and had their chicken wings as appetizers and shared their seafood bucket for two. The bucket had salmon, jumbo shrimp, lobster, broccoli, carrots and I may be missing a vegetable or two.
For dessert, we had a chocolate lava cake with a side of vanilla ice cream. Super delicious!
James Baessler
Excellent fresh seafood prepared to perfection. Had red snapper whole fried and bronzino filets both delicious. Also enjoyed a fantastic mixed seafood soup thst came with two halves of a nice meaty blue claw crab, fish, shrimp in a herbaceous broth. Fausto waiter was great explaining there special dishes. Finished with a tasty flan. Great experience will definitely go back.
… moreMarvin Matos
We had such a great service from Tony and Fajardo, the food was absolutely amazing with a great Hispanic twist. The mofungo and paella were absolutely astonishing and recommended for anyone who comes by. 10/10 would recommend anyone come by for an absolutely great time with great music to accompany your beautiful dinner!
… moreJ Lynn
A three (3) star is because Service was a 5. Tony was swift, accommodating, friendly and had good suggestions.
The remaining review had to do with the lack of quality food.
Appetizers, Empanadas, although flavorful, came lukewarm, at best, as if they had been sitting under a warm lamp waiting for their name to be called, instead of cooked to order.
The Guacamole, the same. Brownish, as if it sat in the molcajete awaiting the next guest’s order. Accompanying Plantain Chips the same. They should be cooked to order and served hot tableside. The Fried Cheese is a good addition. You should not taste stale oil that it was fried in though.
The Mofongo (Chicken) was decent, although a tad stiff (it definitely needed the Amarillo sauce.) The fried Chicken Strips again, should’ve been hot but were lukewarm.
The Mofongo’s serving amount was smaller than what we’re normally used to but it’s a dish we could reorder.
The Seafood tower lacked flavor and was overcooked. Every piece of Seafood curdled (Shrimp, Lobster Tails). The Crablegs seemed old, as they had black spots on some of the legs.
The Tower definitely needed the Sauce, which seemed prebottled and not exclusive. It doesn’t take much to make an Housemade Seafood Boil sauce versus just providing an oily pre-bottled one.
The Grilled Chicken with Rice and Beans, seems like a safe bet but here are the issues/concerns: 1. The Grilled Chicken flavor was fantastic and the Char was perfect! The Chicken itself was rubbery and congealed, as if it was wet brined too long. Rendered it inedible. The rice was good but the Frijoles severely lacked flavor or a decent amount of beans. Fallen skin from overcooked beans does not count!
The Drinks were worrh coming for. The Coquito, Berry Smash and Manhattan were all fuerte (strong) and REALLY good!
BE CAREFUL to NOT PARK in the lot adjacent to the right. They do have a dedicated lot on the left, behind the main restaurant and next to their Hookah across the street by the docks. It’s gravel so watch your heels ladies
They play music so it’sa fun vibe.
Puerto Plata is a good time if you eat first and come for drinks and music afterwards.
… moreThe remaining review had to do with the lack of quality food.
Appetizers, Empanadas, although flavorful, came lukewarm, at best, as if they had been sitting under a warm lamp waiting for their name to be called, instead of cooked to order.
The Guacamole, the same. Brownish, as if it sat in the molcajete awaiting the next guest’s order. Accompanying Plantain Chips the same. They should be cooked to order and served hot tableside. The Fried Cheese is a good addition. You should not taste stale oil that it was fried in though.
The Mofongo (Chicken) was decent, although a tad stiff (it definitely needed the Amarillo sauce.) The fried Chicken Strips again, should’ve been hot but were lukewarm.
The Mofongo’s serving amount was smaller than what we’re normally used to but it’s a dish we could reorder.
The Seafood tower lacked flavor and was overcooked. Every piece of Seafood curdled (Shrimp, Lobster Tails). The Crablegs seemed old, as they had black spots on some of the legs.
The Tower definitely needed the Sauce, which seemed prebottled and not exclusive. It doesn’t take much to make an Housemade Seafood Boil sauce versus just providing an oily pre-bottled one.
The Grilled Chicken with Rice and Beans, seems like a safe bet but here are the issues/concerns: 1. The Grilled Chicken flavor was fantastic and the Char was perfect! The Chicken itself was rubbery and congealed, as if it was wet brined too long. Rendered it inedible. The rice was good but the Frijoles severely lacked flavor or a decent amount of beans. Fallen skin from overcooked beans does not count!
The Drinks were worrh coming for. The Coquito, Berry Smash and Manhattan were all fuerte (strong) and REALLY good!
BE CAREFUL to NOT PARK in the lot adjacent to the right. They do have a dedicated lot on the left, behind the main restaurant and next to their Hookah across the street by the docks. It’s gravel so watch your heels ladies
They play music so it’sa fun vibe.
Puerto Plata is a good time if you eat first and come for drinks and music afterwards.
Jasmine Mendez
I have to start off with the appetizers, the yuca filled with mozzarella so delicious! Highly recommend the mussels, I’m not much of a mussel person but those are in a delicious broth. The branzino was so yummy with the rice and beans. The service was great and we were a party of 11, service by Tony, Ashley very nice and helpful. I have to say the atmosphere makes this place sooo much better, the music is amazing and it’s very lively which is nice.
… moreErica Martinez
My family and I stopped in for brunch on a Saturday after a day of shopping, and we had such a wonderful experience. We had the pleasure of being served by Fausto, and he was truly exceptional. His hospitality was outstanding—warm, attentive, and incredibly accommodating throughout our visit.
Fausto went above and beyond to make sure our girls were comfortable and had everything they needed. He checked in with us regularly without being intrusive, ensuring we were enjoying ourselves at all times. The food was absolutely delicious, and the drinks were just as amazing.
Thank you so much, Fausto, for providing such excellent service and making our brunch experience memorable. We’re very much looking forward to returning and hope to have you as our server again!
… moreFausto went above and beyond to make sure our girls were comfortable and had everything they needed. He checked in with us regularly without being intrusive, ensuring we were enjoying ourselves at all times. The food was absolutely delicious, and the drinks were just as amazing.
Thank you so much, Fausto, for providing such excellent service and making our brunch experience memorable. We’re very much looking forward to returning and hope to have you as our server again!
D C
We’ve been to both the restaurant and the tiki bar many times during the warmer months but we were there yesterday (off season) and the food, service and atmosphere is still great. Like yesterday we’ve been attended by Fausto other times in the past as well and he’s an EXCELLENT waiter. Fausto is friendly, detail oriented, consistent, respectful and fun. He’s also a hard worker, multi tasking very well and tending our table at the same time. The food was great as always! This was a random night for us and Puerto Plata on the Water never disappoints. Can’t wait until the warm season starts again, Puerto Plata on the weekends!
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