

Nestled in the heart of the vibrant Capitol Hill neighborhood, Big Mario’s Capitol Hill location serves as a mecca for pizza aficionados and bar enthusiasts alike. This spot perfectly encapsulates the essence of the area’s energetic nightlife and artsy culture. Staying true to our goal of delivering the best NY-style pizza, we source top-notch ingredients and offer an assortment of hand-tossed pies. Our motto, bigger is better, resonates in our generously sized slices. Recognized for both our pizza and bar experience, this location has been showered with the city’s best accolades. Whether you’re looking for dine-in, take-out, or home delivery, we’ve got your cravings covered.
Generous, NYC-style pizza slices, cocktails & beer in a laid-back space with a retro, dive-bar vibe.
Address and Contact Information
Address: 1009 E Pike St, Seattle, WA 98122
Phone: (206) 922-3875
Website: https://bigmariosnewyorkpizza.com/?utm_campaign=Local&utm_medium=Local&utm_source=GMB
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Big Mario’s Pizza, Seattle | Pizza Restaurant
Big Marios (@bigmariospizza) • Instagram photos and videos
Lunch With Kenji: Big Mario’s pizza, Seattle WA – YouTube
Reviews
I’m giving the pizza joint 5 stars. My only complaint was the price of the pizza. The other day when I was about to get a slice one slice was hiked up so high. If I would have bought two slices it would have been close to $20 with tax and tip.
I know times are hard but this is super high. I might as well go to Target and get a craft pizza for $8 and bake it myself.
One thing I really appreciate is how they pre-bake their pizza. When you order a slice, they pop it back in the oven to reheat, but it’s never overdone.
It’s a small detail, but it makes a big difference — the crust stays golden brown with just the right amount of crisp, and the toppings stay fresh. Definitely a fan of that — so I’ll give them points for that.
As for the pizza itself, it’s a solid slice. Nothing groundbreaking, but it hits the spot. If you’re in the area looking to sober up or just want a late-night snack before heading home, this is the place. There was a line when I went, but it moved pretty quickly.
The first thing to note is that a slice here is 1/6th of a pizza, rather than the typical 1/8th. This means that you’re getting a pretty large slice for one person
Another pretty cool thing is they reheat the specific pizza slice you ordered right before serving, which isn’t something that all places do
The pizza itself is pretty good. It’s a relatively thin crust, and it’s charred a lot on the bottom – a little bit more than I would like as certain parts are nearly fully black
Biting into the crust feels a little like biting into a cracker; it’s got that same mouth-feel
As far as the three main elements of the pizza, I would say they were all above average, but nothing mindblowing
The tomato sauce was nice, and the cheese was melted really well, but since this is such a thin pizza, there isn’t a ton present with each bite. What is there
does taste pretty good though. The cupped pepperoni is also pretty good as well, but just not crispy at all.
For me, I don’t think New York style is my favorite style of pizza, so it’s possible someone who appreciates that style more would enjoy this
Speaking of New Yorkers, I think one of them might revolt at the price of this – about $6 for a slice. It is a bigger slice though, and compared to other options in Seattle, it’s not *that* bad
Overall, it’s a pretty good slice of pizza, but not a great one. 7.75/10
Such a really cool local joint to come in for a slice. Reminds of a NY pizza place to walk in and grab a slice. There is a bar on the back of the restaurant. I was with my daughter, so I wasn’t able to go back there and have a pint with my slice. If you have the chance to just get some food and sit at the bar, I’d take advantage of it.
My only takeaway would be that my slice did not have as much of a slight crunch on the dough to get a good fold.