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Busy taqueria whipping up traditional birria, tacos & quesadillas in a multicolored space.
Address and Contact Information
Address: 2201 S Maryland Pkwy, Las Vegas, NV 89104
Phone: (702) 586-6020
Website: https://birriabite.com/birriabitelosarcosmexicanrestaurant-t1khgk?utm_source=google
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Birria – Bite los Arcos | Best Mexican food in West Las Vegas, NV
Welcome to Birria—Bite Los Arcos Mexican Restaurant, located at 6430 S Decatur Blvd, suite 700, Las Vegas, NV 89118, United States.
Reviews
Kelliann Beavers
This is such a gem! It’s beautiful inside, comfortable, and the Quesabirria with Carne Asada is excellent. I have been here many times now and consider it a top place in Vegas. Their iced tea is awesome. Their chips are lovely. I adore Birria Bite!
… moreDolores Damian
You get complementary chips and some bean dip. It was good. I got 3 different tacos. The quesa birria, chicken and steak. I honestly thought the chicken taco tasted the best.
The workers were nice.
… moreThe workers were nice.
James McGrath
The atmosphere is delightful, the service was exceptional and the food was outstanding. I had Chorizo Quesadilla, the Birria 1/2 plate, Horchata and my father had a Chicken Burrito (which comes with a little cup of birria broth for dipping or spooning onto your burrito) everything was so good and the staff was so friendly and kind.
… moreYule Show
I drove away from Birria-Bite Los Arcos Mexican Restaurant, heading to I-15 and then home, finishing my short vacation in Las Vegas. The reason I had breakfast at this Mexican restaurant was that I was hunting for food I had never tried or even heard of before. I chose this one.
The restaurant was outside the main business district of Las Vegas, only several miles northeast of my hotel, but the traffic was crowded. It was located on a deserted street with only a few businesses near the intersection. The restaurant just stood there, looking lonely.
I entered through the side door since the main door was closed. The interior was very colorful–the paintings, the chairs, the bricks–everything felt very Mexican. I studied Spanish with Rosetta Stone 20 years ago and took another year with Duolingo last year. So, I can speak a little Spanish, enough to greet and order food without difficulty. I greeted the waiter and waitress and placed my order.
The waitress served me hot tortilla chips with a pink-gray bean dip. The dip was creamy, smooth, and delicious. I will try to copycat it in the near future.
The entrée I ordered was Goat Birria, a dish I had never heard of or tried before. Basically, it’s slow-stewed goat meat without skin. It’s very similar to Chinese brown-braised goat, except Birria uses various herbs while the Chinese version uses soy sauce. It was just pure goat stew without hominy or other additions. The Birria was served with three freshly made corn tortillas, and I made my own tacos with the birria and pico de gallo (raw salsa) that came on the side. The corn tortillas were very good–soft and aromatic–but since I didn’t eat quickly enough, they turned cold and hard. How fast should I have eaten?
The portion of Birria was huge. Even though the bowl didn’t look big, it contained a lot of goat meat. It had a slight gamey smell, probably because it was goat rather than lamb. The flavor was good, though the broth was a little too salty. Since the portion was large, I had at least half left over. I brought it home–I keep a frozen container in my car. I boiled it later with some added water and paired it with instant noodles. It tasted fabulous, and even the gamey smell was gone. But be aware, the dish had bones, tiny bones, so be careful.
For dessert, I had churros–the best churros I’ve ever had. Honestly, I haven’t had too many churros before. These were served as half-sticks, crunchy on the outside and soft inside, with a very good texture. A churro must have cinnamon flavor, and this one was perfectly balanced.
… moreThe restaurant was outside the main business district of Las Vegas, only several miles northeast of my hotel, but the traffic was crowded. It was located on a deserted street with only a few businesses near the intersection. The restaurant just stood there, looking lonely.
I entered through the side door since the main door was closed. The interior was very colorful–the paintings, the chairs, the bricks–everything felt very Mexican. I studied Spanish with Rosetta Stone 20 years ago and took another year with Duolingo last year. So, I can speak a little Spanish, enough to greet and order food without difficulty. I greeted the waiter and waitress and placed my order.
The waitress served me hot tortilla chips with a pink-gray bean dip. The dip was creamy, smooth, and delicious. I will try to copycat it in the near future.
The entrée I ordered was Goat Birria, a dish I had never heard of or tried before. Basically, it’s slow-stewed goat meat without skin. It’s very similar to Chinese brown-braised goat, except Birria uses various herbs while the Chinese version uses soy sauce. It was just pure goat stew without hominy or other additions. The Birria was served with three freshly made corn tortillas, and I made my own tacos with the birria and pico de gallo (raw salsa) that came on the side. The corn tortillas were very good–soft and aromatic–but since I didn’t eat quickly enough, they turned cold and hard. How fast should I have eaten?
The portion of Birria was huge. Even though the bowl didn’t look big, it contained a lot of goat meat. It had a slight gamey smell, probably because it was goat rather than lamb. The flavor was good, though the broth was a little too salty. Since the portion was large, I had at least half left over. I brought it home–I keep a frozen container in my car. I boiled it later with some added water and paired it with instant noodles. It tasted fabulous, and even the gamey smell was gone. But be aware, the dish had bones, tiny bones, so be careful.
For dessert, I had churros–the best churros I’ve ever had. Honestly, I haven’t had too many churros before. These were served as half-sticks, crunchy on the outside and soft inside, with a very good texture. A churro must have cinnamon flavor, and this one was perfectly balanced.
Kayce
Ordered the goat birria last night and was fully satisfied. Friendly staff, cool calm atmosphere, and they don’t do salsa, but bean dip!! I was surprised and loved it! ☺️
… morelizeth Tapia
I have been wanted to come here and try the food. Finally went and was disappointed, the food was not the greatest . The birria left a lot to be desired . I also tried a shrimp taco that was pretty good. Overall would probably not come here again .
… moreJimmy Gaspar
Good tasty food at a good price.
Great staff and great atmosphere.
It was packed when we went. But food still came out really fast.
Can’t wait to check them out again.
I didnt take pictures of the food, too busy eating it.
… moreGreat staff and great atmosphere.
It was packed when we went. But food still came out really fast.
Can’t wait to check them out again.
I didnt take pictures of the food, too busy eating it.
Gillian Bowen
BEST DINNER OFF THE VEGAS STRIP… FLAVOR FOR DAYS!
AUTHENTIC BIRRIA TACOS UNDER $20…DO NOT WASTE YOUR MONEY ON THE STRIP.
Staff: “Litzie” (only works weekends).PHENOMENAL SERVICE by her. All four in our party took her recommendation for the Birria tacos. However, when the group behind us received their order, of SUSHI!!! (yes sushi in NEVADA). One of our group wanted to change their order to the same California roll, Litzie, stepped into the kitchen before they fired the 4th barria order.
We were INCREDIBLY SURPRISED how Delicious the Sushi(California roll.
… moreAUTHENTIC BIRRIA TACOS UNDER $20…DO NOT WASTE YOUR MONEY ON THE STRIP.
Staff: “Litzie” (only works weekends).PHENOMENAL SERVICE by her. All four in our party took her recommendation for the Birria tacos. However, when the group behind us received their order, of SUSHI!!! (yes sushi in NEVADA). One of our group wanted to change their order to the same California roll, Litzie, stepped into the kitchen before they fired the 4th barria order.
We were INCREDIBLY SURPRISED how Delicious the Sushi(California roll.
E M
Excellent place to dine , real Excellent location, extremely Excellent host and servers. Once I walked in I noticed the many faces of different races and cultures from all backgrounds. The food as you can witness how good it looks was equal tasty , seasoned and well prepared. every there had all great reviews when I asked about their meals. I will be back soon as Birria flavors caught my tastebuds attention
… moreKimberly Vallejo (Kimbuyanda)
The door is on the right side of the building on near the main road. They need a sign as its easy to think the door is near the parking lot. Service and food was great and very tasty. Hidden gem with great tasting food. Tacos were not small and super cheesy. Complimentary beans dip with chips right when you sit down was a hit. Food came out at a reasonable time. Wait staff was extreamly nice and plate sized were not small. Great experience. Will come back.
… more