Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
786 Degrees Pizza is a culinary gem in Los Angeles, specializing in authentic, wood-fired pizzas that tantalize taste buds with a symphony of flavors. Our secret lies in the traditional techniques and the freshest ingredients, ensuring every bite is a journey to pizza perfection. Renowned for serving the best pizza in the city, our menu features a variety of unique and classic combinations, all cooked to crispy, smoky excellence in our signature wood-fired oven. Whether you’re a pizza aficionado or a curious foodie, 786 Degrees Pizza invites you to experience the warmth of our oven, the freshness of our ingredients, and the love we pour into every pizza. Join us and see why we’re hailed as the home of the best wood-fired pizza in LosAngeles
Compact pizzeria with a wood-fired oven cooking up Neapolitan-style pies with creative toppings.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 8879 N Laurel Canyon Blvd # A, Sun Valley, CA 91352
Phone: (818) 939-6566
Website: http://www.786degrees.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home – 786° Degrees Wood Fired Pizza Co
786 DEGREES – SUN VALLEY Seating Inside / Outside. Location: 8879 Laurel Canyon Blvd, Unit #A Sun Valley, CA 91352 … pizza catering los angeles.
786 Degrees Wood Fired Pizza Co. – Official | Los Angeles CA
Washington Blvd, Pasadena, CA 91104 ⏰ OPEN & Serving Thursday – Saturday 12 – 8:30 PM and Sun 12 – 7:30pm Sun Valley 8879 Laurel Canyon Blvd, Unit #A Sun …
Halal Pizza | SoCal | LA (@786degrees) · Los Angeles, CA – Instagram
Come … Sun Valley, California 91352 #independent #pizza #pizzashop #slice #lafires …
Reviews
Malay Sheladiya
786 Degrees is straight up the best pizza I’ve had in LA, no debate. I walked in hungry and walked out low‑key emotionally attached to their oven.
Big shoutout to Chef Maria and Chef Jenny – honestly the nicest people. They’re super friendly, crack jokes, remember what you like, and somehow make you feel like a VIP even when the place is busy.
The pizzas taste crazy authentic – that chewy, slightly charred crust, toppings that actually make sense together, and flavors that hit from the first bite. The chef special is dangerous… in a “I finished the whole thing and regret nothing” kind of way.
If you love pizza and good vibes, this is the spot. If you don’t love pizza, come here anyway – they might change your mind.
… moreBig shoutout to Chef Maria and Chef Jenny – honestly the nicest people. They’re super friendly, crack jokes, remember what you like, and somehow make you feel like a VIP even when the place is busy.
The pizzas taste crazy authentic – that chewy, slightly charred crust, toppings that actually make sense together, and flavors that hit from the first bite. The chef special is dangerous… in a “I finished the whole thing and regret nothing” kind of way.
If you love pizza and good vibes, this is the spot. If you don’t love pizza, come here anyway – they might change your mind.
Bardia Khanfekr
786 Degrees Pizza is a must-visit! Their vast menu offers countless options, all made with top-quality ingredients. The light, airy crust and delicious flavors make every bite amazing. The staff is super friendly, especially Leslie, who made our visit extra special!
… moreJosias Moreno Ixta
Had a great first experience here with some truly top-tier pizza. The service was well above excellent, shoutout to Brandon Meer, who was incredibly knowledgeable and helpful throughout our visit. Since it was our first time, they generously offered complimentary drinks and even told us we could get a full refund if we didn’t enjoy the pizza. That level of customer care really stood out.
We tried four pizzas: the Napolitana Margherita, Bombay Tikka Masala, El Chapo, and Bulgogi Gangnam Style. That’s also how I’d rank them, with the Margherita being the standout for me. The dough is something special, very unique and unlike any other pizza I’ve had.
If it’s your first time, I’d recommend starting with the more classic options before venturing into the more creative ones. There’s a wide variety of flavors for all kinds of tastes, and I’m already looking forward to coming back to try more.
Overall, I’d give this place an 8/10. With more visits and a few more pizzas to try, it could easily become a 10/10 in my book. Definitely worth a visit!
… moreWe tried four pizzas: the Napolitana Margherita, Bombay Tikka Masala, El Chapo, and Bulgogi Gangnam Style. That’s also how I’d rank them, with the Margherita being the standout for me. The dough is something special, very unique and unlike any other pizza I’ve had.
If it’s your first time, I’d recommend starting with the more classic options before venturing into the more creative ones. There’s a wide variety of flavors for all kinds of tastes, and I’m already looking forward to coming back to try more.
Overall, I’d give this place an 8/10. With more visits and a few more pizzas to try, it could easily become a 10/10 in my book. Definitely worth a visit!
Rakesh Samtani
Pizzas are amazing. They have different sauces for different places in the world, wish we could try them all, but we just ordered 2. One was from India and the other one from Korea. The Korean was a bit sweet, but worth the try and the Indian one of course did the trick, a little spice to it and it definitely hit thw spot.
Must try for any pizza lover and righr off the freeway too.
Make sure you call it before to order at least 30mins… they get busy real quick.
… moreMust try for any pizza lover and righr off the freeway too.
Make sure you call it before to order at least 30mins… they get busy real quick.
Ginneh Lewis
I had the New Yorker! Pizza was tasty, flavorful and a good balance of ingredients. Glad I ran into this place. I am from NY and am a hard sell on Pizza but this was very good. Nice thin crust too, sauce was great and soft, tasty crust around outside. Try them out!
… moreU Az
I own a wood fired pizzeria myself in the UK and was recommended to try this place if ever in LA. Thankfully I got the chance recently and was not disappointed.
The food and ingredients used as exceptional and the pizza is delicious, light and crispy just as a Romano style pizza should be! As well as the food I have to mention the service and the staff.
Delightful. Helpful and knowledgeable. It was a lovely team and it was a pleasure to see such a beautiful synergy between them. We were served by Phoebe, Jennifer and Brandon and they deserve a mention for all their hard work and amazing service.
The best pizza I’ve tried in a long time and I’m glad I was able to visit being a serious pizza pro I couldn’t fault it.
Would 100% recommend. Great business with great ethics.
Keep up the good work guys!
… moreThe food and ingredients used as exceptional and the pizza is delicious, light and crispy just as a Romano style pizza should be! As well as the food I have to mention the service and the staff.
Delightful. Helpful and knowledgeable. It was a lovely team and it was a pleasure to see such a beautiful synergy between them. We were served by Phoebe, Jennifer and Brandon and they deserve a mention for all their hard work and amazing service.
The best pizza I’ve tried in a long time and I’m glad I was able to visit being a serious pizza pro I couldn’t fault it.
Would 100% recommend. Great business with great ethics.
Keep up the good work guys!
Mortimer Thebear
2019.11-15 FRI/1300: Can’t say enough about this place! Even though the restaurant is tiny, they pump out pizzas faster than In and Out because of that wood fired oven and the excellent staff! Because of their quality ingredients, I have NOT had any digestive issues from their dough!!! So stoked about that! We always hit this place up for lunch. The owner did a fantastic job with training his staff and it shows. I haven’t seen him there since he first opened and the staff is still the same – wonderfully professional and extremely hospitable. Love it! So if you want a quick bite, stop in and see the crew here! You may think you’ll have to wait a long time but YOU NEVER WILL. They are not your average pizza joint. This is delicious, wood fire oven baked pizza cooked quicker than the time it will take you to whip out your card to pay your bill kind of pizza. I swear, it’s that quick. Once you try them, you’ll know AND you’ll be back.
… moreC Skinner
My wife and I had a hankering for Saturday afternoon pizza, but wanted something new and different. The Sun Valley location is next to a park which would’ve been inviting except it was raining and would’ve been an epic failure if we took our pizzas out and it poured … We each decided to order our own.
Note:
Take the advice of the website and get there right at noon. Our place an order in advance on the website, …I could see that it would get pretty crowded and since they make everything fresh 15 minutes can really stretch out if patrons start getting wishy-washy on what to order… note, the pizzas are medium size and 1 could feed 2, but with all these choices, suggest go for 2 because you’ll polish off more than you think (it’s pizza! 🙂
Mine came out first, so we started on that together.
I chose Habibe. Basically ground lamb and beef mixture with Middle Eastern spices and very few white and green onions sprinkled throughout, . The drizzle could best be described as a garlic butter or buttery yogurt.
The pizzas have a great appetizing presentation, and overall very flavorful with a tasty thin crust that held together and didn’t sag what so ever. We Easily got through half of it … stopped because we wanted to save room for the next one.
The wife chose the El Chapo, Mexican chorizo pizza. Clever, title and tagline..
We asked for less spice because I don’t do hot spice very well.
I didn’t get a picture of it. but it was a masterpiece of a pizza. I surprised myself that I ate as many slices as I did … This one was more tomato based and had a slight crushed red pepper flavor.
This pizza although also light on toppings, was huge on flavor…
So in conclusion, my only “beef” with this pizza place is they are light on the toppings… but great on flavor …
I would’ve liked to see more vegetables or meats… but what they did have on there was good Quailty…
I would say everybody should go here at least once to try it. I think you’ll go back a second time.
… moreNote:
Take the advice of the website and get there right at noon. Our place an order in advance on the website, …I could see that it would get pretty crowded and since they make everything fresh 15 minutes can really stretch out if patrons start getting wishy-washy on what to order… note, the pizzas are medium size and 1 could feed 2, but with all these choices, suggest go for 2 because you’ll polish off more than you think (it’s pizza! 🙂
Mine came out first, so we started on that together.
I chose Habibe. Basically ground lamb and beef mixture with Middle Eastern spices and very few white and green onions sprinkled throughout, . The drizzle could best be described as a garlic butter or buttery yogurt.
The pizzas have a great appetizing presentation, and overall very flavorful with a tasty thin crust that held together and didn’t sag what so ever. We Easily got through half of it … stopped because we wanted to save room for the next one.
The wife chose the El Chapo, Mexican chorizo pizza. Clever, title and tagline..
We asked for less spice because I don’t do hot spice very well.
I didn’t get a picture of it. but it was a masterpiece of a pizza. I surprised myself that I ate as many slices as I did … This one was more tomato based and had a slight crushed red pepper flavor.
This pizza although also light on toppings, was huge on flavor…
So in conclusion, my only “beef” with this pizza place is they are light on the toppings… but great on flavor …
I would’ve liked to see more vegetables or meats… but what they did have on there was good Quailty…
I would say everybody should go here at least once to try it. I think you’ll go back a second time.
Mayur Patel
786 Degrees Pizza is one of the best pizza places in Los Angeles, hands down. I saw the reviews and can agree that they do hold up! The classic New York style pizza is perfect in terms of flavor and lightness of the crust. Each slice was much smaller than you’d expect for a NY style pizza (but that’s because of the Neapolitan style here), however the crust is perfectly chewy. The Guru pizza was delicious, and well seasoned without too much overpowering flavor. I will certainly be back!!
Update: the Napolitano Margherita pizza is good and the Moroccan pizza was delicious. It had a lot of flavor and was almost meaty, despite being vegetarian! I would highly recommend it!
… moreUpdate: the Napolitano Margherita pizza is good and the Moroccan pizza was delicious. It had a lot of flavor and was almost meaty, despite being vegetarian! I would highly recommend it!
H S
One of the best pizzas I’ve ever tried, so flavorful
… more