Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Bustling restaurant delivering a varied menu of dum sum faves right from the kitchen to the table.
Hours
| Saturday | 10 AM–2:30 PM, 5–8:30 PM |
| Sunday | 10 AM–2:30 PM, 5–8:30 PM |
| Monday | 10:30 AM–2:30 PM, 5–8:30 PM |
| Tuesday | 10:30 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 10:30 AM–2:30 PM, 5–8:30 PM |
| Thursday | 10:30 AM–2:30 PM, 5–8:30 PM |
| Friday | 10:30 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 5322 Geary Blvd, San Francisco, CA 94121
Phone: (415) 668-8836
Website: https://www.newhongkonglounge.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hong Kong Lounge | San Francisco
Hong Kong Lounge is a family owned Chinese restaurant in the Inner Richmond district of San Francisco known for their Dim Sum.
穗香精選點心Brunch Menu – Hong Kong Lounge
This swan puff pastry is filled with Durian. 3 pieces. Durian is called the King of Fruits. … 5322 Geary Blvd, San Francisco, CA 94121. BUSINESS HOURS. Monday …
Hong Kong Lounge, San Francisco – Foodnut.com
Hong Kong Lounge is a popular Chinese Restaurant located in San Francisco’s Outer Richmond district that opened in late 2008. They serve dim sum at lunch time …
Reviews
Matt P
I came here after researching, and this seems to be THE place for dim sum in San Francisco. This was a busy place, but it didn’t take that long for me to get a seat for lunch. Being from Maine and not having the best Asian food, my mind was sort of altered coming in. This place screams authentic (in my little Mainer mind). They seemed pretty slammed on a Tuesday. I was a little confused on the way to order, but they give you a menu where you fill out exactly what you want. I decided to try something new, a BBQ Pork noodle roll! It was good. These seemed to be made with rice flour. I liked the pork and the strong BBQ flavor. It was a little hard for me to pick up, but a nice lady helped me properly pick it up LOL. I also got the baked BBQ pork buns. Probably my 2nd favorite food item. And so so good. I wish I was having them now. It was a very memorable experience.
… moreD J
A perennial favorite in terms of dim sum quality and dinner menu. HK lounge has been around for a while, as far back as mid-90’s if I remember correctly having dined here at that time. I recall the quality of dim sum being good then and still is.
Come early on weekends to avoid waitlisting.
… moreCome early on weekends to avoid waitlisting.
Faquar Gu
We went there early and not many people in the restaurant. We ordered some rolls, beef and pork ribs, sponge cake and porridge. Everything tasted great! The meat was tender, rolls very flavorful, and the porridge was served in a pot, hot and full of umami flavor. I forgot my glasses when leaving and the waiter rushed to catch me up. It was a good meal and we will come again.
… moreNicholas P
We had a long layover so I was looking for some decent dim sum without breaking the bank. Back in Chicago, I could always find a decent dim sum place. Reddit led me here and reviews were okay. We ordered salt and pepper tofu cubes, deep fried crab claws, almond balls filled with egg yolk lava, curry beef dumplings, dried scallop with taro dumplings, and deep fried shrimp balls.
The ones that I thought were decent to eat were salt and pepper tofu cubes, deep fried crab claws, and deep fried shrimp balls. The other ones I forced myself to finish, since the food was a bit overpriced and I hate wasting food. Food overall was pretty mediocre so 3 stars is sufficient. Nothing truly stood out for me. Service was okay, standard in most Chinese restaurants. The place was clean but initially when we walked in there were barely any Chinese people eating there. First red flag. More Chinese people came later but that still didn’t change the quality of the food. This was my second time in SF, and Chinese food here hasn’t really impressed me that much.
… moreThe ones that I thought were decent to eat were salt and pepper tofu cubes, deep fried crab claws, and deep fried shrimp balls. The other ones I forced myself to finish, since the food was a bit overpriced and I hate wasting food. Food overall was pretty mediocre so 3 stars is sufficient. Nothing truly stood out for me. Service was okay, standard in most Chinese restaurants. The place was clean but initially when we walked in there were barely any Chinese people eating there. First red flag. More Chinese people came later but that still didn’t change the quality of the food. This was my second time in SF, and Chinese food here hasn’t really impressed me that much.
Wenever
The XO fired rice roll, fired pork dumpling and the turnip cake was great. The chive dumpling wasn’t have the pan-fried texture, more like a stream dumpling. Sorry, but the Suimai below average. 8 out of 10, so 4 stars.
… moreBrian Nguyen
Known to be the best dim sum in the city and we got in no wait. Charming atmosphere in a Chinese 1970s kind of way. Service wasn’t stellar but that is normal in an authentic Chinese restaurant. Dim sum is worth the visit.
… moreClaudio Tang
Delicious Dim Sum at Unbeatable Prices – A Must-Try Lunch Spot!
I had lunch at this Chinese dim sum restaurant and was thoroughly impressed! They offer a special lunch menu with select dim sum items starting as low as $3.99—and the best part is, there’s no compromise on quality or taste. Every dish we tried was fresh, flavorful, and beautifully prepared.
Should a service tip at a restaurant be calculated based on the total amount before or after tax?
… moreI had lunch at this Chinese dim sum restaurant and was thoroughly impressed! They offer a special lunch menu with select dim sum items starting as low as $3.99—and the best part is, there’s no compromise on quality or taste. Every dish we tried was fresh, flavorful, and beautifully prepared.
Should a service tip at a restaurant be calculated based on the total amount before or after tax?
Dai Dang
Hong Kong Lounge is a well-known dim sum spot in San Francisco, and I gave it a try based on glowing reviews claiming it’s close to the real Hong Kong experience. The ambiance and presentation definitely hit the mark—they’ve got that classic, slightly upscale dim sum vibe down. However, when it came to flavor, it didn’t quite live up to the hype. Maybe my expectations were too high, having grown up with traditional dim sum, but I’d give the overall taste a 7/10. The 小籠包 (pork soup dumpling) was the biggest letdown—bland and lacking that burst of rich broth. On the bright side, everything came out piping hot, so handle with care. Dim sum always pairs well with hot tea, and I recommend mixing your own dipping sauce: light soy sauce, red vinegar, and chili crisp. Price is on the medium high side. Keep in mind there’s a $25 credit card minimum. Parking is tough around here—as expected in SF—but there’s a lot at Geary and 21st Ave. if you come early, just a short walk away. And don’t expect a Chinese restaurant to be quiet, especially dim sum restaurants.
… moreAndrea Santos
even with plenty of dim sum spots in the richmond, hong kong lounge stands out with all the well made classics in a traditional atmosphere.
highlights were the durian pastries, rolled rice rolls
… morehighlights were the durian pastries, rolled rice rolls
Jerry Everett
About 10 minutes wait on Monday night. Dim sum was okay, the chow mein smelled and tasted burnt like an unclean grill. I was hoping for very good Chinese food, but a little disappointed.
… more