
East Ocean Seafood Restaurant has been in the Bay Area for the last 35 years. Enjoys a huge local following due to exquisite food and great service. Authentic Hong Kong Style cuisine. Fresh hand-made Dim Sum 7 days a week. Large variety of live seafood on site, cook with fresh ingredients by a award winning chef, and at your table by a friendly and knowledgeable front of the house staff.
Established choice for Cantonese Chinese fare & dim sum in a banquet hall with opulent Asian decor.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 10 AM–2:30 PM, 5–9 PM |
| Sunday | 10 AM–2:30 PM, 5–8 PM |
| Monday | 11 AM–2:30 PM, 5–8 PM |
| Tuesday | 11 AM–2:30 PM, 5–8 PM |
| Wednesday | 11 AM–2:30 PM, 5–8 PM |
| Thursday | 11 AM–2:30 PM, 5–8 PM |
Address and Contact Information
Address: 1713 Webster St, Alameda, CA 94501
Phone: (510) 865-3381
Website: http://www.eastoceanseafoodrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
East Ocean Seafood Restaurant, Alameda, CA – OpenTable
East Ocean Seafood Restaurant (@east_ocean_seafood_restaurant)
East Ocean Seafood Restaurant | Alameda CA – Facebook
Reviews
We had to wait to get our multiple dishes for our larger table but there is a reason why this restaurant is packed. Our cocktails were very yummy and nicely garnished. Every plate, both veggie and protein-based, was super delicious. We had the black mushroom and sea cucumber clay pot and it was perfectly cooked. The mu shu pork was fantastic and so was the tofu ma po. The few dim sum we ordered were gone just as soon as they hit the table. Mango pudding made with real mango and the kids loved it!
Every dish served family-style to share as the fun wheel spins around the table. It is always very exciting to have so many people to hang out with while celebrating Christmas and sharing such a nice celebration together. The service was attentive but you could tell that they were a little understaffed. We heard from the bartender that they had a few people under the weather that night. However, the servers went above and beyond, running up and down trying to cover everyone’s demand, and making a real effort that night. Kudos to those kind people who work to serve others on special holidays vs. taking the day off to enjoy at home! Thank you for a wonderful family meal, East Ocean, we will be back for more!!
While not quite the lively hawking commonly encountered, the atmosphere is still bustling. Flavors a bit mild, with virtually no spice, but primarily salt and sweet.
Dumplings tasty, but slightly over-steamed as apparent from torn wrappers.
Highlight was pork belly with very crunchy skin.
A good place to catch up with friends or family — circular tables can fit up to 12.
Lots of workers with their dim sum carts so we got what was being passed around. We got pork siu mai, shrimp hargow, xlb (we’re not soupy), shrimp and beef rice rolls, chicken feet, honey walnut shrimp, guylan, seaweed salad, pork belly, duck, we ordered stuffed eggplant from the kitchen. For dessert we got some egg tarts and sesame buns. We also got an order of hot jasmine tea. We ordered more than enough and had some leftovers for lunch the next day.
Service was quick, very family oriented but they didn’t give us a menu so we went with what we knew and what they came by with. A perfect place for all party sizes, big and small and quick service.