East Ocean Seafood Restaurant

  4.4 – 1,747 reviews   • Chinese restaurant

Social Profile:

East Ocean Seafood Restaurant has been in the Bay Area for the last 35 years. Enjoys a huge local following due to exquisite food and great service. Authentic Hong Kong Style cuisine. Fresh hand-made Dim Sum 7 days a week. Large variety of live seafood on site, cook with fresh ingredients by a award winning chef, and at your table by a friendly and knowledgeable front of the house staff.

Established choice for Cantonese Chinese fare & dim sum in a banquet hall with opulent Asian decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery East Ocean Seafood Restaurant 94501

Hours

Friday11 AM–2:30 PM, 5–9 PM
Saturday10 AM–2:30 PM, 5–9 PM
Sunday10 AM–2:30 PM, 5–8 PM
Monday11 AM–2:30 PM, 5–8 PM
Tuesday11 AM–2:30 PM, 5–8 PM
Wednesday11 AM–2:30 PM, 5–8 PM
Thursday11 AM–2:30 PM, 5–8 PM

Address and Contact Information

Address: 1713 Webster St, Alameda, CA 94501

Phone: (510) 865-3381

Website: http://www.eastoceanseafoodrestaurant.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

East Ocean Seafood Restaurant, Alameda, CA – OpenTable

East Ocean Seafood Restaurant is a family-owned and operated restaurant in Alameda, California that features tasty, traditional-style Chinese cuisine.

East Ocean Seafood Restaurant (@east_ocean_seafood_restaurant)

1.3K+ followers · 812 following · 461 posts · @east_ocean_seafood_restaurant: “Hong Kong Cuisine Since 1985 • 1713 Webster St., Alameda, CA 94501 • (510) …

East Ocean Seafood Restaurant | Alameda CA – Facebook

Serving traditional Hong Kong cuisine and fresh dim sum for over 30 years with love. Alameda, Walnut Creek, California. Come on In! Open Lunch & Dinner.

Reviews

Beatrice Li
Loved the service and atmosphere. Within minutes of being seated, we were already ordering plenty of food from the carts. One standout was a black shrimp dumpling that was fried — unique and my favorite of the dishes. We also enjoyed the Chinese donuts (sa young bao) and the black sesame jelly rolls. Everything came out fresh and flavorful. Would definitely come back!
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Pno Ens
We had a year-end celebration at this newly remodeled, spacious restaurant on a bustling street in northern Alameda. The dim sum dishes and Chinese food were delicious, with generous portions. We like the salty pepper crab and various dim sum dishes. The chrysanthemum tea was very refreshing with a flowery flavor. The staff were friendly and helpful. We shall come again.
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Alena Tam
We came here for the first time and overall had a great experience. Some dim sum dishes were delicious, others were just okay, but the variety is huge and definitely worth exploring. The food was fresh, the flavors were good, and I’d happily come back to try more.
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Dolores Herrero
Our first time making a reservation at East Ocean for Christmas dinner. When we arrived, there was a large walk-in crowd already waiting to be seated. The dining room is extremely spacious, nicely decorated and lit. The atmosphere was very inviting and festive which was a good start to our family holiday.

We had to wait to get our multiple dishes for our larger table but there is a reason why this restaurant is packed. Our cocktails were very yummy and nicely garnished. Every plate, both veggie and protein-based, was super delicious. We had the black mushroom and sea cucumber clay pot and it was perfectly cooked. The mu shu pork was fantastic and so was the tofu ma po. The few dim sum we ordered were gone just as soon as they hit the table. Mango pudding made with real mango and the kids loved it!

Every dish served family-style to share as the fun wheel spins around the table. It is always very exciting to have so many people to hang out with while celebrating Christmas and sharing such a nice celebration together. The service was attentive but you could tell that they were a little understaffed. We heard from the bartender that they had a few people under the weather that night. However, the servers went above and beyond, running up and down trying to cover everyone’s demand, and making a real effort that night. Kudos to those kind people who work to serve others on special holidays vs. taking the day off to enjoy at home! Thank you for a wonderful family meal, East Ocean, we will be back for more!!
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YipeeKaYay
Went for dim sum in a Friday, no waiting. Just order from the menu with an occasional person walking around for pastries or dessert items. When ordering rice, ask for it in advance. Otherwise you may get it towards the end of your meal.
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Darryl Kesecker
Best dim sum by far! The only place I’ve found with all my favorites. Great service with dim sum carts cruising the dining room. If you don’t see what you want, just tell the server and they radio to the server who has the cart with what you want it. Then they bring it to you. Hot and fresh! The best. It was a little pricey but so fantastic!
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Maurice Ramirez
While photographing venues for Alameda Restaurant Week, I made sure to include East Ocean Seafood Restaurant, a dim sum institution on the island. Everything tastes notably fresh, and it’s a massive, perfect spot for large parties. The place is never not packed – a testament to its popularity and quality.
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Christopher Chung
A now rare-find dim sum parlour still serving steaming small dishes from carts — a noteworthy treasure to celebrate considering cart-side service has largely been nixed since COVID.

While not quite the lively hawking commonly encountered, the atmosphere is still bustling. Flavors a bit mild, with virtually no spice, but primarily salt and sweet.

Dumplings tasty, but slightly over-steamed as apparent from torn wrappers.

Highlight was pork belly with very crunchy skin.

A good place to catch up with friends or family — circular tables can fit up to 12.
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Dzina Bur
The dim sum here is top-notch—everything tasted fresh and flavorful, especially the shrimp dumplings and pork buns. The staff was attentive, ensuring our teapots were always full. However, the restaurant gets quite crowded on weekends, leading to longer wait times. Also, some dishes felt a bit pricey for the portion size. Overall, a solid spot for a hearty dim sum brunch.
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Liann Amagan
Monday Labor Day morning and we were trying to figure out what to get for brunch after a day and night of partying. Looked on Yelp and dim sum looked appetizing! It was a very busy lunch time in Alameda and parking was a bit difficult because it was so busy so we had to circle around for a while. We had a party of 5 and the wait was about 20 minutes but they had a bar! So we went in and got a round of drinks, tequila sodas, lychee martinis, and mimosas on the house for the ladies. We even ran into a local Bay Area rapper Plo who was also waiting for a table. Going to the bar made it fast and it was a busy morning there.

Lots of workers with their dim sum carts so we got what was being passed around. We got pork siu mai, shrimp hargow, xlb (we’re not soupy), shrimp and beef rice rolls, chicken feet, honey walnut shrimp, guylan, seaweed salad, pork belly, duck, we ordered stuffed eggplant from the kitchen. For dessert we got some egg tarts and sesame buns. We also got an order of hot jasmine tea. We ordered more than enough and had some leftovers for lunch the next day.

Service was quick, very family oriented but they didn’t give us a menu so we went with what we knew and what they came by with. A perfect place for all party sizes, big and small and quick service.
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