
Barley’s Brewing Company is Columbus’ oldest operating Brewpub. Established in 1992, we offer a variety of award winning ales paired with elevated pub fare. We are located in the heart of it all. right across from the convention center a short walk from the neighboring districts: Short North, Downtown, Arena District. We also have a event facility and a second floor tap room with vintage arcade games. Cheers!
Laid-back brewery offering craft beers plus serving American grub including burgers.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 467 N High St, Columbus, OH 43215
Phone: (614) 221-9767
Website: https://www.barleysbrewing.com/
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Barley’s Brewing Company | Columbus, OH 43215
Barley’s Brewing Company – Short North, Columbus Ohio
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Reviews
Barley’s is your classic brewery style spot. Good vibes, casual, and exactly what you’d expect walking in. Overall, it was a pretty average experience, but there were a few highlights.
I started with the pretzels served with beer cheese and mustard, and those were GENUINELY so good. The pretzels were warm and soft, and the beer cheese was rich without being too heavy. The mustard had a noticeable kick to it, slightly spicy with an interesting sharpness that definitely cleared the sinuses (though I’ll admit I’m a bit spice intolerant). If you like bold mustard, you’d probably love it.
For my entrée, I ordered the chicken tender basket. It was fine, not bad at all, but nothing particularly standout or memorable. It tasted like a standard chicken basket you could get back home. Comforting, but not life changing.
I also received sweet potato waffle fries, which were good! Crispy and lightly sweet…..but….. I hadn’t actually ordered them. Not a huge issue, just a small mix-up. I did get a chance to try their regular fries and they were truly amazing. They were perfectly crispy on the outside and the inside was soft. It had a wonderful crunch and flavor, even without salt, that had you going back for me.
Overall, everything went smoothly, but it was a fairly mediocre experience. A solid, dependable brewery meal, but not somewhere I’d necessarily go out of my way for.
I started with the Reuben Eggrolls, which were a brilliant twist on a classic—crispy, golden exterior with a perfectly balanced filling of corned beef, sauerkraut, and melted cheese. They set the tone for the meal beautifully.
For my main course, I went with the Thursday steak special, cooked to a flawless medium‑rare. Juicy, tender, and seasoned just right, it paired perfectly with the baked potato, which was served piping hot and generously topped. It felt like a true comfort‑food classic elevated to steakhouse quality.
To round out the evening, I enjoyed a three‑beer flight with 5oz pours of the Christmas Ale, Barrel‑Aged Imperial Stout, and Bourbon Meyer Buckeye Stout. Each pour showcased Barley’s brewing artistry:
– The Christmas Ale was festive and spiced, a perfect seasonal treat.
– The Barrel‑Aged Imperial Stout was rich, complex, and smooth, with notes that lingered beautifully.
– The Bourbon Meyer Buckeye Stout was decadent, with a velvety finish and just the right touch of bourbon notes.
Between the inventive food, expertly prepared steak, and standout beers, Barley’s Brewing Company proved why it’s a Columbus gem. I’ll definitely be back soon—this place deserves every bit of its reputation!
4.7/5