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Inviting Italian eatery & wine bar featuring high-backed booths & a floor-to-ceiling wine display.
Address and Contact Information
Address: 1150 Douglas Ave #1050, Altamonte Springs, FL 32714
Phone: (407) 774-8466
Website: http://www.terramiaaltamonte.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Lisa Michelle Houston
Absolutely loved the veal marsala with fettuccine. The sauce with plenty of mushrooms was amazing. The spaghetti and meatballs was great too. Enjoyed the house red wine (very good), and the ambience of the restaurant. Wonderful meal selections and the best chocolate gelato dessert I’ve ever had. Chocolate gelato with vanilla creme in the middle rolled in cocoa powder. And I’m not much of a dessert person. It was outstanding. We will be back! Update 2: so second time here, lobster ravioli, Arugula artichoke salad, grandma’s spaghetti and meatballs. All fantastic! Although the lobster crab ravioli was mostly crab, still delicious. Not really a lobster flavor.
… moreBill Linton
Ate there on a Wednesday night and the bar was hopping when we arrived at 6.
Even though busy, our waiter was attentive and engaging.
We had wine by the glass and it was solid. Bread arrived almost immediately with a selection of breads and olive oil with balsamic vinegar for dipping.
My wife had the lobster ravioli and I had the gnocchi. The gnocchi was very good, and the ravioli was ok. I’m not a big lobster fan, so that biases my comment, but sauce was very good.
The table split the cannoli for dessert and it was excellent. The chocolate sauce was wonderfully rich and the pastry light and airy.
This is a solid choice for Italian food.
… moreEven though busy, our waiter was attentive and engaging.
We had wine by the glass and it was solid. Bread arrived almost immediately with a selection of breads and olive oil with balsamic vinegar for dipping.
My wife had the lobster ravioli and I had the gnocchi. The gnocchi was very good, and the ravioli was ok. I’m not a big lobster fan, so that biases my comment, but sauce was very good.
The table split the cannoli for dessert and it was excellent. The chocolate sauce was wonderfully rich and the pastry light and airy.
This is a solid choice for Italian food.
Vijay Gopani
I normally enjoy at this place but the last two times we have come it has been a terrible experience.
First complaint is the kitchen staff does not wear hair nets or beard covers which is a major problem and potentially could result in hair going in people’s food. This one I had spoken to a server about and the manager yet nothing has changed.
The other two things I noticed when I went in today 3/8/2026. First of all the bar is over serving alcohol as there was a lot of people drunk. I went to wash my hands and was the fourth person in line. I finished and as I came out a woman came out of the woman’s bathroom all wobbly and almost fell over and she was still served more alcohol.
Last but not least and this was the last straw for me. Our server(Colleen) was almost to the point of crying bc she could not deliver service like she wanted too bc of the kitchen. We ordered a lentil soup and I ordered a salad and then for dinner my wife ordered pasta and I ordered chicken. The kitchen staff was rude to the server( told to us by the server who was half in tears) and wanted to just finish and go home. So all our appetizers and food came out at the same time. Not only that the pasta came out under done. You guys close at 9 and your kitchen staff is ready to go home at 830. Why dont you send them home permanently and when they dont have money to pay bills and mortgages or rent then they will realize the importance of a job. I will only come back if those guys no longer work there. I think those guys have gotten to complacent and need to have a reality check.
Unacceptable with the hairnets and especially allowing those 3 or 4 guys to bully a new staff member.
… moreFirst complaint is the kitchen staff does not wear hair nets or beard covers which is a major problem and potentially could result in hair going in people’s food. This one I had spoken to a server about and the manager yet nothing has changed.
The other two things I noticed when I went in today 3/8/2026. First of all the bar is over serving alcohol as there was a lot of people drunk. I went to wash my hands and was the fourth person in line. I finished and as I came out a woman came out of the woman’s bathroom all wobbly and almost fell over and she was still served more alcohol.
Last but not least and this was the last straw for me. Our server(Colleen) was almost to the point of crying bc she could not deliver service like she wanted too bc of the kitchen. We ordered a lentil soup and I ordered a salad and then for dinner my wife ordered pasta and I ordered chicken. The kitchen staff was rude to the server( told to us by the server who was half in tears) and wanted to just finish and go home. So all our appetizers and food came out at the same time. Not only that the pasta came out under done. You guys close at 9 and your kitchen staff is ready to go home at 830. Why dont you send them home permanently and when they dont have money to pay bills and mortgages or rent then they will realize the importance of a job. I will only come back if those guys no longer work there. I think those guys have gotten to complacent and need to have a reality check.
Unacceptable with the hairnets and especially allowing those 3 or 4 guys to bully a new staff member.
Mariana Boff
I was not going to review, but I was going to be glad to know this before going. I was excited with all the reviews, but it is not right.
First of all, place is very nice, there is great environment.
Server was great, very friendly and knew everything from the menu. Owner was there, same thing, friendly and nice.
But talking about food.
Meatballs were just ok, but it came cold.
Shrimp in wine sauce was sad, 3 shrimps, with some marinated artichokes and a few cherry tomatoes, I wish I had take a picture so you could see it.
Parmegiana veal was ok, a tiny thin piece of meat and cheese/tomato sauce on top. Fettuccini Alfredo was shy, no flavor.
For the magical dining, we had the risotto and shank, it was good, but nothing wow.
And for the Black Forest cake, sad again, dry cake with some cream in between.
Unfortunately I did not have a nice experience.
… moreFirst of all, place is very nice, there is great environment.
Server was great, very friendly and knew everything from the menu. Owner was there, same thing, friendly and nice.
But talking about food.
Meatballs were just ok, but it came cold.
Shrimp in wine sauce was sad, 3 shrimps, with some marinated artichokes and a few cherry tomatoes, I wish I had take a picture so you could see it.
Parmegiana veal was ok, a tiny thin piece of meat and cheese/tomato sauce on top. Fettuccini Alfredo was shy, no flavor.
For the magical dining, we had the risotto and shank, it was good, but nothing wow.
And for the Black Forest cake, sad again, dry cake with some cream in between.
Unfortunately I did not have a nice experience.
Mariu E.
First time there. The food was good. Although they messed up my soup order, and I had to wait for at least twenty minutes for then to be told that they didn’t have the soup I ordered. The atmosphere was nice. It was Friday night so too crowded, loud, one waitress had to tell me to move a bit further into the table because she had to pass by we brought kids, so I thought next time we will not bring them. It didn’t seem like a place for kids. Our seating area was too close to the bar. If you enjoy loud and crowded restaurants, Ho on Friday. If not, I would go during the day for a more relaxing experience. It was a bit chaotic, but we enjoyed the food and the man playing the guitar.
… moreR Vincik
Absolutely fantastic authentic Italian food. Pizza is the best. Simply the best. House made mozzarella with the perfect sauce and the perfect crust. We also had the lamb shank special and a shrimp and scallops Diablo special. They were absolutely stunning. Their happy hour is one of the best around. We are now regulars, and if you’ve never been here, you must give it a try. The owner does an amazing job.
… moreJay Wilson
This restaurant is pretty cool very authentic, has a nice long bar for you to sit at and have some fun. It is very tight in this restaurant I didn’t know it was that small until I got in. They do have outdoor seating. However the staff were nice the food was okay I had Lobster ravioli which I enjoyed it was just heavy on the sauce for me but they’re in-house homemade tiramisu was so good definitely have to try. Also tried the salmon penne with the lemon butter sauce and capers and artichokes. That was pretty good just a little dry in the middle probably overcooked, so we changed out and got the chicken and shrimp over fettuccine. And sadly the chicken had no seasoning and it was very chewy and tough. But overall had a good time
… moreAlex Moses
My family had my grandsons birthday party at what i call Rosarios!!! It was being home again with his welcome and also his entire staff . Had not been there in a while . OMG He put out a antipasti fit for a king. All the entrees where all served Big Al style. Big Al is my nickname. Thanks for a memory for the entire family . Best food in Seminole County
… moreJacqueline Ulacia
Food is amazing and portions are perfect . The atmosphere is buzzing and you can tell a lot of regulars come . I recommend making a reservation but it’s not necessary . We ordered the seafood dish they had on special and there was so much seafood it was amazing and so flavorful. All their different pastas are phenomenal !
… moreTina-Louise Casciorizzo-Williams
We were very excited to go and try this place out, our friends suggested it. We made a reservation and when we arrived we were so glad we did. It was a Thursday evening and they were extremely busy and I think it is because it was right before Valentines weekend. Our table was ready for us at arrival and the restaurant was very nice BUT also extremely loud. They had a music group with a woman singing and I’m sorry but she was not very good. The song choices were fine but again she was not the best singer. They definitely could’ve made a better decision on this performer.
The menu was very nice. Definitely a good selection and I was thrilled that they had a couple of things that I can’t find in very many other authentic Italian restaurants. My first choice always is Frutti de Marre so this is what I ordered. My husband ordered lasagna, which I NEVER suggest at Italian restaurants BUT he loved it so this was great to hear. My choice was delicious as well but both entrees were smaller than expected for the price. The fried calamari appetizer was delicious, not chewy and very tasty. The sauce and breads were very good and our server was excellent and definitely on point.
We would possibly like to come back another time but when the same singer is not there. It is a pretty small establishment and would probably be more enjoyable if it wasn’t so loud with such an awful singer. Management never came to our table and that was a little disappointing. My dad was a GM of an Italian restaurant for many years and he always made it a priority to check in with every table and In my opinion it is a necessity.
Also there was a table that was seated after our arrival directly behind us with an elderly couple and he used a walker and even table they had to pass to get to their table had to get up or scoot in so he could get through. Thankfully he wasn’t using a wheelchair because that was NOT happening.
… moreThe menu was very nice. Definitely a good selection and I was thrilled that they had a couple of things that I can’t find in very many other authentic Italian restaurants. My first choice always is Frutti de Marre so this is what I ordered. My husband ordered lasagna, which I NEVER suggest at Italian restaurants BUT he loved it so this was great to hear. My choice was delicious as well but both entrees were smaller than expected for the price. The fried calamari appetizer was delicious, not chewy and very tasty. The sauce and breads were very good and our server was excellent and definitely on point.
We would possibly like to come back another time but when the same singer is not there. It is a pretty small establishment and would probably be more enjoyable if it wasn’t so loud with such an awful singer. Management never came to our table and that was a little disappointing. My dad was a GM of an Italian restaurant for many years and he always made it a priority to check in with every table and In my opinion it is a necessity.
Also there was a table that was seated after our arrival directly behind us with an elderly couple and he used a walker and even table they had to pass to get to their table had to get up or scoot in so he could get through. Thankfully he wasn’t using a wheelchair because that was NOT happening.