Juan Siles
This remains a top spot for a Mexican breakfast. The Chilaquiles are my absolute favorite and the specialty coffee is a massive plus. They also have great lunch specials if you are looking for a solid deal. Highly recommended.
… moreJanet Pescador
Friday night was exquisite, enjoyable, and pretty relaxing. Eduardo’s offers happy hour on house margaritas (lime, strawberry, mango) for $3.99 and pitchers of beer at $9.99 from 3pm to 11pm. Chicken quesadilla was delicious and its chicharron brisket and tripas molcajete was very satisfying. Its atmosphere was peaceful and I loved the service as well. Restrooms were well maintained and all were clean. The disability restroom provides moms a baby changing station for their children and is also clean and in great condition. I absolutely recommend this place for people of all ages and abilities. Noise pollution started rising a little after 7pm.
… moreKiley Yvette and Zoee
The food we ordered was really good. Everything had great flavor. We ordered the queso which came with tortillas. All the tortillas were homemade. We also had the brisket and steak fajitas. The fajitas were grilled with Serrano peppers which were way too spicy. I love spicy food but had difficulty eating this. The chips and salsa was the best I’ve had to date. I love a good flavorful salsa. The prices were a little pricey but this is a more upscale establishment. I don’t mind paying a little more for good food. The iced tea was also really good. We would visit here again.
… moreLeah Socorro Cayanan
Dinner tonight at Eduardo’s was delicious. Chips with spinach dip were crunchy. I could not stop munching on them. The brisket I ordered was tasteful. My dessert of tiramisu had just the right amount of sweetness to it. I could not resist the temptation of eating it all.
Unlike many restaurants in town, Eduardo’s lighting, for me, is my type of lighting. Not dim and not too bright.
Our server, Juan Carlos, was courteous and accommodating. He served us our orders in less than 15 minutes. That’s quick, I would say.
There were not too many diners tonight, which was good for us. We stayed in the restaurant for a good four hours just chatting away with our friends. Eduardo’s was our happy place today!
… moreGriselda Castillo
I decided to spend my birthday on 10/2 at this beautiful place and the food is good. We were a group of about 15. The server was rude and seemed he didn’t want to attend our table. They took a long time with the drinks. The food was good and didn’t take long but after that,we had to constantly be getting up and asking for things because no one came to check on us. They charge the gratuity of course. I think more training is needed for staff on customer service.
… moreteena teena
Reason why I went to this place because I always see their add on FB so I got curious. Me and my love went and tried their popular food. And we liked it. It was delicious with reasonable price. However the Red wine Sangria wasn’t really what I expected and tasted a little stale. But other than that the rest of the food tasted great.
… moreCharles Lange
The food was well prepared and the waitstaff ensured my steak was cooked to my preferences. The pre-dinner salsa was on and delicious. The staff was on the young side and doing their jobs well.
… moreAli Bashir
I walked in 8 o’clock at night and I was literally the only person in this place, I should have immediately walked out as soon as I seen that. Food was garbage! Stale chips, cheap baked potato with only cheap melted cheese on it. The hamburger was a microwaved burger I kid you not. They served me a kiddie meal. horrible clueless servers
… moreJaime Garcia
The cuisine was delectable, the ambiance exuded refined elegance, the service was impeccable, and the pricing was commendably reasonable.
… moreMerry Salinas
Whoever had the idea of serving queso flameado with skillet fajitas and grilled onions and peppers is genius. Food was outstanding! Margarita did not disappoint and last but not least our server Manu was so great. I mentioned I didn’t want the rice and beans and she offered the suggestion of a salad. Was unexpected but much appreciated. We will be back on our next visit to Laredo!
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