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Brio Cherry Hill is a premier Tuscan-inspired Italian restaurant in Cherry Hill, NJ serving authentic, northern Italian cuisine, luxury wines & cocktails—our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads. If you’re looking for the best holiday party venue or restaurant for Thanksgiving, Brio offers easy reservations and catering services to make your event special. Whether dining in or ordering online, Brio Cherry Hill is the place to eat in Cherry Hill, NJ for great Italian cuisine. Visit us today—reserve your table or order online!
Relaxed Italian chain eatery serving Tuscan-inspired grill fare, plus wine & cocktails.
Address and Contact Information
Address: 901 Haddonfield Rd, Cherry Hill Township, NJ 08002
Phone: (862) 343-5330
Menu Photos
Order and Reservations
Reservations: brioitalian.com
Order: Order online
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Reviews
Nick Peronace
Our waiter Fred was very professional, polite and tended to our needs. The manager Kelly was friendly and suggested other dishes to try next time. She has a real passion and it shows.
The decor is warm and inviting. Very VERY clean!
The food was outstanding! We ordered a risotto appetizer and it was busting with flavor! Was not dry, had plenty of mushrooms. The entrees were loaded and presented extremely well. All around fantastic experience and we can’t wait to come back!
… moreThe decor is warm and inviting. Very VERY clean!
The food was outstanding! We ordered a risotto appetizer and it was busting with flavor! Was not dry, had plenty of mushrooms. The entrees were loaded and presented extremely well. All around fantastic experience and we can’t wait to come back!
Donna H
Lizbeth is the best bartender and server! She was very friendly and knowledgeable about the menu. From the moment we were seated she was very attentive and made sure we did not wait for our bread, drinks and entrees. We did ask for a couple of changes to the items we ordered and she made sure those changes were conveyed to the chef and our entrees arrived as requested. The food is delicious and fresh and the service is great! We will be returning and we will make sure to request Lizbeth as our server.
… moreCecil Straker-Holder
I’ve been going here for 4+years so this review is long overdue. This is a weekly go-to staple in my life. The secret sauce/hidden gem is the bartender, Kam. Quick-witted, efficient, friendly, and professional, every pour is precisely accurate and accompanied with either wit or wisdom and a smile. The food has been exceptional every visit with my favorites being the Pasta Brio or the Chicken Milanese. Regardless of what you choose I cannot remember a single bad bite over the years. The temperature, texture, and taste this kitchen delivers is one of the best in the area as far as Italian cuisine goes. When you arrive the atmosphere is best described as “comfort” matching the food. Marble, leather, and an open glassed view of the kitchen in the back lead to an inviting atmosphere. The music, a pleasant mix of pop/classics or the seasonal mix, is played at an appropriate volume that allows conversation to flow easily enough amongst a moderately sized party without disturbing the other diners. Finally the pricing of their selections ranges from reasonable to a few week placed gems. If you enjoy a good red the Caymus Cabernet Sauvignon has almost no markup by the bottle. Specials every week like wine Wednesday, a robust happy hour selection, and affordable “pronto” lunch round out the value. So if you’re a fan of good Italian food, affordable options, great service, and a top-rate mixologist in Kam you can do a lot worse than Brios-Cherry Hill, but you’ll be hard-pressed to find much better.
… moregianna mellwig
My friend and i sat at the bar and was taken care of by Liz, she was amazing at making sure we always had a drink and make sure our needs were met. also made one of the best drinks i’ve ever had in my 24 years of life
… moreEmily Pellichero
We wanted to try something new and had always seen Brio but never stopped in before. Our server was wonderful! We chose to sit outside to enjoy the beautiful weather, and the outdoor decorations were so pretty I couldn’t resist taking pictures. I ordered the steak medallions and my friend had the chicken Marsala — both dishes were delicious. Highly recommend!
… moreAquarianna McCusker
Brio’s food is way too overpriced for the mediocre dishes they presented. I had a party of 5 in Valentine’s Day. I understand from how busy the restaurant was and how loud it was, I can understand how the waitress missed my simple order, because that is what I wanted for dinner, but get the rest of my table’s complex orders of food, but she did not need to be rude about it.
They want $18 for a caprese salad, which is 4 thin slices of tomato, 4 thinly slices of mozzarella, 4 basil leaves, and a generic balsamic glaze. And they wanted $15 for a piece of bland, unseasoned, grilled fish. I could have stayed home, fed my party of 5 for that price, and had made better food.
… moreThey want $18 for a caprese salad, which is 4 thin slices of tomato, 4 thinly slices of mozzarella, 4 basil leaves, and a generic balsamic glaze. And they wanted $15 for a piece of bland, unseasoned, grilled fish. I could have stayed home, fed my party of 5 for that price, and had made better food.
Julie Mitchell
I come to Brio once a month after I get my haircut; I live in PA where we no longer have any Brio or Bravo restaurants, they’ve all closed….I wonder why?? So I take advantage to enjoy a nice lunch after my haircut each month in NJ.
I always sit at the bar, USUALLY bar service is better & quicker service, sometimes my daughter meets me, sometimes not.
Having worked in the industry, we both get very anxious when we can’t find our bar server for the check at the end of our meal…EVERYTIME! We ALWAYS wait several minutes then have to ask for our check! Each time same server!!!!!
The only time this server gives us attention is when my daughter speaks to her in Spanish.
Today I was alone, I had to wait several minutes for her to even show up at the bar only to hand me a menu and walk away, she didn’t ask me if I would like a drink or water while I looked over the menu she laid the menu down & walked away!
Several minutes later she finally showed up to ask if I wanted something to drink, I told her yes & I’m ready to order. I was ready to walk out but I was hungry and didn’t want to figure out next steps at this point.
A gentlemen who walked in after me, served after I was received his check before I did. She proceeded to walk to the hostess to chat all while I made eye contact with her.
My leftovers were packed, my wine was finished, what more of a sign do you need as a server to drop the check?
I calculated my bill and left the cash on the bar and walked out telling the hostess “tell your mgr you all just lost another customer!” She said ok, have a good day, like she could have cared less! Does she not realize: no customers, no job?
On top of all this it seems they have changed who/where they obtain their used to be delicious bread, the bread they serve now always tastes stale. It is no longer the light, yummy sourdough bread we’ve come to enjoy over the years!
I WON’T RETURN TO THIS LOCATION. I will give the Marlton location one chance if they have gotten to be as bad as Cherry Hill, I’m done with all of them….one bright note: Kam the weekend bartender is a delight!
… moreI always sit at the bar, USUALLY bar service is better & quicker service, sometimes my daughter meets me, sometimes not.
Having worked in the industry, we both get very anxious when we can’t find our bar server for the check at the end of our meal…EVERYTIME! We ALWAYS wait several minutes then have to ask for our check! Each time same server!!!!!
The only time this server gives us attention is when my daughter speaks to her in Spanish.
Today I was alone, I had to wait several minutes for her to even show up at the bar only to hand me a menu and walk away, she didn’t ask me if I would like a drink or water while I looked over the menu she laid the menu down & walked away!
Several minutes later she finally showed up to ask if I wanted something to drink, I told her yes & I’m ready to order. I was ready to walk out but I was hungry and didn’t want to figure out next steps at this point.
A gentlemen who walked in after me, served after I was received his check before I did. She proceeded to walk to the hostess to chat all while I made eye contact with her.
My leftovers were packed, my wine was finished, what more of a sign do you need as a server to drop the check?
I calculated my bill and left the cash on the bar and walked out telling the hostess “tell your mgr you all just lost another customer!” She said ok, have a good day, like she could have cared less! Does she not realize: no customers, no job?
On top of all this it seems they have changed who/where they obtain their used to be delicious bread, the bread they serve now always tastes stale. It is no longer the light, yummy sourdough bread we’ve come to enjoy over the years!
I WON’T RETURN TO THIS LOCATION. I will give the Marlton location one chance if they have gotten to be as bad as Cherry Hill, I’m done with all of them….one bright note: Kam the weekend bartender is a delight!
Gabriella Przychowicz
My husband and I recently dined at Brio using a gift card, hoping for a safe and enjoyable evening out. Unfortunately, our experience was not only disappointing but dangerous.
My husband has severe food allergies, including a serious allergy to seed oils. He follows a very strict carnivore diet because of these medical issues. We clearly explained this to our server and specifically requested lamb chops with absolutely no seasoning, no marinade, and cooked separately from other food to avoid cross-contamination.
When the food arrived, the lamb was visibly covered in seasoning. After taking one bite, my husband immediately felt sick. We asked the manager what was on the lamb, and she initially stated it was only garlic and parsley. When we questioned this further (because it was clearly more than that), she returned from the kitchen and then informed us that the lamb is actually marinated in seasonings and seed oils.
This change in explanation was extremely concerning. Not only was the food prepared incorrectly despite clear instructions, but we were also given conflicting information about what was on it. To make matters worse, the manager stated that we had come in months ago with a similar issue — which is true — but at that time a different manager handled the situation professionally and went above and beyond to ensure my husband’s safety. That positive experience is the only reason we felt comfortable returning.
Instead of apologizing, the manager was dismissive and rude, making us feel as though we were at fault. My husband was sick for the rest of the night and in significant pain. Thankfully, he recovered, but situations like this can easily become life-threatening for someone with severe allergies.
Food allergies are not preferences — they are medical conditions. Failing to follow instructions and providing inaccurate ingredient information is incredibly dangerous. In the future, this type of mistake could have far more serious consequences for another guest.
We are deeply disappointed, especially considering how well we were treated during our previous visit. We hope this matter is taken seriously and that better training and procedures are implemented to protect guests with food allergies.
… moreMy husband has severe food allergies, including a serious allergy to seed oils. He follows a very strict carnivore diet because of these medical issues. We clearly explained this to our server and specifically requested lamb chops with absolutely no seasoning, no marinade, and cooked separately from other food to avoid cross-contamination.
When the food arrived, the lamb was visibly covered in seasoning. After taking one bite, my husband immediately felt sick. We asked the manager what was on the lamb, and she initially stated it was only garlic and parsley. When we questioned this further (because it was clearly more than that), she returned from the kitchen and then informed us that the lamb is actually marinated in seasonings and seed oils.
This change in explanation was extremely concerning. Not only was the food prepared incorrectly despite clear instructions, but we were also given conflicting information about what was on it. To make matters worse, the manager stated that we had come in months ago with a similar issue — which is true — but at that time a different manager handled the situation professionally and went above and beyond to ensure my husband’s safety. That positive experience is the only reason we felt comfortable returning.
Instead of apologizing, the manager was dismissive and rude, making us feel as though we were at fault. My husband was sick for the rest of the night and in significant pain. Thankfully, he recovered, but situations like this can easily become life-threatening for someone with severe allergies.
Food allergies are not preferences — they are medical conditions. Failing to follow instructions and providing inaccurate ingredient information is incredibly dangerous. In the future, this type of mistake could have far more serious consequences for another guest.
We are deeply disappointed, especially considering how well we were treated during our previous visit. We hope this matter is taken seriously and that better training and procedures are implemented to protect guests with food allergies.
Dale Fischer
Ate there last me night with my son and daughter.
They didn’t have bread just a small slice. Ordered
Tito’s vodka and they were out of it. Daughter orders a red wine and they were out of it too. Had to order something else. Check came to $185 with tip.
Sure was a bad and expensive experience.
UPDATE 6 days later
Was advised by owner to contact Brio corporate directly on their website and they would respond in 24 hours. 6 days later no response. I’m not looking for coupons or other reimbursement. Just citing that this a poor experience and response worse.
… moreThey didn’t have bread just a small slice. Ordered
Tito’s vodka and they were out of it. Daughter orders a red wine and they were out of it too. Had to order something else. Check came to $185 with tip.
Sure was a bad and expensive experience.
UPDATE 6 days later
Was advised by owner to contact Brio corporate directly on their website and they would respond in 24 hours. 6 days later no response. I’m not looking for coupons or other reimbursement. Just citing that this a poor experience and response worse.
Scott Brooks
We went here on a whim because it was close. I’d never been before. I was mildly impressed! The place looks great inside, spacious, you dont feel crammed togther, lots of booths (I like booths). Our server was great; knowledgeable, attentive, and friendly. The food was very good! Cool indoor/outdoor bar and outside patio. I’d definitely recommend and go back.
… more