Donna Marie Berchtold
Very recently I had a 104th birthday party for my mom at Villa Fazzolari. Giovanni was a wonderful host. I met him at the restaurant and he helped me to plan the event. A wonderful birthday event with 40 people In attendance. I could not ask for better service, or better quality of food. Our two waitresses, one was Erin, and I forget the other girl’s name, but they were on top of their game. All the food came out and the timely fashion, And they made sure that all guests work comfortable and if there were any food allergies they were taking care of.
I also need to say that if anybody is interested in Italian rum cake, just for a slight up charge you can get this wonderful Italian rum cake for your dessert. It is made in house! Everybody raved about it, and my mother had two pieces!! So I look at that and she was the final judge and she has bought many of from cakes for all the family birthdays we’re at all her years. I highly recommend Villa Fazzolari Ristorante!
… moreSPOON Man
Amazing lasagne. Two for $50 is one of our favorites, beats ok overpriced casino dinners. Wait staff always very nice , music and atmosphere excellent. Great night out
… moreRich L
Went for lunch and ate on the bar side of the restaurant. I had a cup of Chicken Noodle Soup (Delicious) and a Chicken Cheese Steak with mushrooms (Also Delicious)
I like that they toast or bake the roll of the sandwich. The beer I had on tap was served in a Frosty Mug and was ice cold. Service by a young black girl was prompt and engaging.
It’s always better when your server is positive and personable. I look forward to going back when in the area again.
It was my first time there. Thanks to everyone who made it a positive experience.
… moreTheresa Rose-Jertson
Was there with a friend for my birthday 1st and last time… would not reccomend. Who puts mozz cheese in spaghetti? (likened to baked ziti) when all you wanted was spaghetti. Ordered the eggplant rolatini there’s plenty of cheese in that and on it. Can I have some food with my cheese? I told the waitress I was not expecting that much cheese and that I was lactose intollerant and she said I don’t know own why you ordered that then. I dare you to find something on that menu not loaded up with CHEESE. Snarky waitress no extra charge. Watching 2 broke girls on her off hours. It’s important to have goals I guess. Mine is to avoid that much dairy. Disclaimer if you do not have a problem with dairy your probably fine.
… moregiada defalco
I have passed this restaurant going to work for a year. Live about half hour away. My husband and I wanted to try something new. We walked into the front bar and were greeted by John who was so welcoming! Ate dinner at the bar. Food was delicious. Fun locals to talk to. John showed us the back bar and restaurant that seemed like a great place to hang out, especially in the nice weather. We will definitely be returning!!!
… morePeter Digan
New Calabrese Burger is fantastic! I’m coming here for my burgers. Big, juicy on a fluffy brioche bun. This one has Cooper cheese, spicy sauce, onions and arugula. Good great with my Guinness… Another winner here.
… moreM Digan
Love this place. And the special porchetta n potato pizza was amazing!
… moreV Cain
The appetizer lamp chops were delicious. The chicken Alfredo was ok. Our server was nice. I may give them another chance and just try a different entree.
… moreAnthony Franchetti
Very nice authentic Italian cuisine with ample amount of selections to choose from. A menu that offers to satisfy your palate from pasta dishes to excellent seafood preparations!
Ample parking with easy ingress and egress to Route 40.
Large dining area that can handle large parties very easily.
Definitely worth a trip to satisfy the Italian in you!!
… moreMelissa Corson
Superb.. The wait staff was amazing. Very attentive to our needs and wants.. The food was beyond delicious. Cooked perfect.. Heaven on a plate. I highly recommend this little slice of heaven to anyone and everyone. Can’t wait till my next visit. My mouth is all ready watering thinking of it..
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