Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Tiene como objetivo revolucionar la cocina con productos de alta calidad y transformar el placer de la buena comida, con una propuesta culinaria vanguardista en donde convergen diferentes técnicas y platillos innovadores predominan en el restaurante, siendo pioneros en la tendencia de comida pequeñas y compartidas.
Address and Contact Information
Address: Ph Midtown, C. 74 Este, Panamá, Provincia de Panamá, Panama
Phone: +507 390-5994
Website: http://www.bruttorestaurant.com/
Menu Photos
Order and Reservations
Reservations: bruttorestaurant.comopentable.comwa.link
Photo Gallery
Related Web Results
PANAMA – Brutto Restaurant
Cocina de Autor | Comida Internacional | Sushi Bar. Una propuesta culinaria de vanguardia que abarca sushi, risottos, y otros big treats ¡acompañados de los …
Brutto Restaurant | Sushi bar
Con un concepto urban-chic, en Brutto Restaurant nuestro enfoque no es solo comida asiática e internacional. Ofrecemos un menú con una propuesta …
Brutto – Panamá Restaurant – Panama City, Panama | OpenTable
Book now at Brutto – Panamá in Panama City, Panama. Explore menu, see photos and read 101,212 reviews: “Will definitely make numerous return visits, …
Reviews
Naz N
Brutto was a very special restaurant with flavors unlike any others I’ve seen. Just from the butter for the bread you can tell this restaurant is on a different level. The sushi was amazing, as were the tacos and flatbread. To top it off, the Nutella chocolate ice cream dessert was fantastic. Amazing vibes and lighting throughout the restaurant too. Service was fast and courteous. Highly, highly recommend this spot.
… moreAury Fu
The Good: Atmosphere & Aesthetics
If you’re looking for a beautiful spot to hang out and take some great pictures, this is a fantastic location. The restaurant boasts a wonderful ambiance, a great atmosphere, and beautiful interior design.
The Bad: Food, Service, & Value
Unfortunately, the rest of the experience fell short. A major turn-off was that their full menu wasn’t available; in fact, everything I originally wanted to order was out of stock. I settled for the noodles, but they were far too greasy and actually gave me indigestion. The drinks were also pretty underwhelming. Additionally, the service felt a bit lazy and wasn’t very helpful.
The Verdict
This place used to be way better, but nowadays, the quality simply doesn’t justify the high prices. It’s a great spot for the vibe and architecture, but not for the dining experience if that’s what you’re looking for.
… moreIf you’re looking for a beautiful spot to hang out and take some great pictures, this is a fantastic location. The restaurant boasts a wonderful ambiance, a great atmosphere, and beautiful interior design.
The Bad: Food, Service, & Value
Unfortunately, the rest of the experience fell short. A major turn-off was that their full menu wasn’t available; in fact, everything I originally wanted to order was out of stock. I settled for the noodles, but they were far too greasy and actually gave me indigestion. The drinks were also pretty underwhelming. Additionally, the service felt a bit lazy and wasn’t very helpful.
The Verdict
This place used to be way better, but nowadays, the quality simply doesn’t justify the high prices. It’s a great spot for the vibe and architecture, but not for the dining experience if that’s what you’re looking for.
Diana Morataya
The whole gastronomical experience was wonderful. The atmosphere is perfect for a friends reunion, and the tokens of appreciation from the owner made it a great night. The fusion of flavours like the fish Dish of the day in a corn based souce was brave.
… moreSharon Gaetz
We are so pleased to have discovered this restaurant. Our server, Luis, was engaging and knowledgeable giving us information about the restaurant, the wine and the food. It was wonderful to have a server who was bilingual and I took full advantage of this practicing my Spanish with him. We ordered the seafood udon and the risotto as a main course. As a starter we had carpaccio served with grilled bread. Everything was delicious. We would highly recommend this restaurant and our amazing server, Luis.
… moreF M.
Brutto stands out for its stylish décor, vibrant ambience, and a diverse menu of food and drinks. The wine list is solid and offers good variety, though unfortunately, the bottles are not stored at the proper temperature, which takes away from the experience. While the food was enjoyable and the setting is great for a night out, the service fell far short. Basic training is clearly lacking; our server, for instance, was unfamiliar with how to take a steak order and had to ask the kitchen if medium rare was even an option. Throughout the evening, the service felt disorganized and intrusive, which was disappointing given the restaurant’s otherwise polished vibe. Brutto has all the ingredients to be excellent, but the team needs training to match the level the restaurant is aiming for.
… moreluckyluckyluca
Chef must be from Greece. Everything apart from the paella was smothered in so much garlic. Couldn’t taste anything else. They even give a block of intense garlic paste to spread on bread when u arrive. I will say the paella was good.
… moreJoey Fallas
We chose Brutto to celebrate our daughter’s birthday, as it was once considered one of the best restaurants in Panama. Unfortunately, the experience did not live up to its reputation — or its pricing.
Although it was a quiet Monday evening, the service was disorganized from the start. We ordered three appetizers: onion soup dumplings, osso buco dumplings, and the Brutale salad. After a 20-minute wait, the first dumplings arrived — incorrectly identified. Seven minutes later, the second order appeared. Another five minutes passed before the salad was served. In an upscale restaurant, appetizers should be properly coursed and delivered together. This staggered timing reflected a lack of coordination in the kitchen.
Our bottled water was placed in an ice bucket beside the table — a thoughtful detail — but service ended there. No one checked on us. We repeatedly had to flag down whichever server we could find for basic assistance.
The entrées were two steaks and baby back ribs. The steaks were extremely disappointing: less than a centimeter thick, completely grey with no exterior crust, and entirely unseasoned. They were bland to the point of being inedible without salt — and even obtaining salt required effort. For a restaurant at this price point, proper seasoning and execution are fundamental expectations.
We notified the manager about the service issues. However, there is no justification for the overall cost relative to the quality delivered.
This was meant to be a celebratory evening. Instead, it was a reminder that reputation alone does not guarantee consistency. We will not be returning.
… moreAlthough it was a quiet Monday evening, the service was disorganized from the start. We ordered three appetizers: onion soup dumplings, osso buco dumplings, and the Brutale salad. After a 20-minute wait, the first dumplings arrived — incorrectly identified. Seven minutes later, the second order appeared. Another five minutes passed before the salad was served. In an upscale restaurant, appetizers should be properly coursed and delivered together. This staggered timing reflected a lack of coordination in the kitchen.
Our bottled water was placed in an ice bucket beside the table — a thoughtful detail — but service ended there. No one checked on us. We repeatedly had to flag down whichever server we could find for basic assistance.
The entrées were two steaks and baby back ribs. The steaks were extremely disappointing: less than a centimeter thick, completely grey with no exterior crust, and entirely unseasoned. They were bland to the point of being inedible without salt — and even obtaining salt required effort. For a restaurant at this price point, proper seasoning and execution are fundamental expectations.
We notified the manager about the service issues. However, there is no justification for the overall cost relative to the quality delivered.
This was meant to be a celebratory evening. Instead, it was a reminder that reputation alone does not guarantee consistency. We will not be returning.
Htet Htet
Honestly, the best restaurant in Panama. Food is delicious, exquisite, just another level.
… moreAnnette Page
The best meal we have enjoyed in a long time! We started with some cocktails – they have a very interesting and unique cocktail menu. For dinner we enjoyed Carpaccio de Picanha – amazing flavor! Also the Maguro, Rissoto, Freddy Mercury Roll (salmon, green soybean paper, Philly cream cheese, pears, Brie cheese, sweet chili, oyster butter and more). The Freddy Mercury roll was our favorite – unique and creative! We finished with Chocolate y Chocolate for dessert. The service was superb – very attentive, courteous and professional. Highly recommend !!
… moreConway Herzog
Nice little craft beer bar. Didn’t try the food but the beer was on point. Always a small selection of wine and cocktails. A few tvs in the place as well.
… more