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Reviews
Matt Zuniga
No warning that their “Enchiladas Tapatia” use flour tortillas. I checked the menu online and i swear i double read the menu in store but this is what was served. They are so heavy and texturally, just not the call. Shredded chicken, wrapped in flour tortillas, and covered in queso. The flour tortilla soaks up the queso making sticky and soggy. This could have been pretty tasty if it were on corn.
I called them to politely ask if this was correct because as stated, I didn’t see it listed with flour tortillas anywhere online. She said the Tapatia comes that way .
I thought thier menudo was pretty solid the first time I ate there in the restaurant, but if this is their namesake enchliadas, i think my money is going elsewhere.
Enchiladas Tapatia $15 and change plus tip
… moreI called them to politely ask if this was correct because as stated, I didn’t see it listed with flour tortillas anywhere online. She said the Tapatia comes that way .
I thought thier menudo was pretty solid the first time I ate there in the restaurant, but if this is their namesake enchliadas, i think my money is going elsewhere.
Enchiladas Tapatia $15 and change plus tip
Silvia “Silvinka”
Decided to try this little spot. The windows were festively painted and it looked interesting. We cam in for breakfast, ordering chips and queso, chorizo migas, been and bacon taco and chorizo and been taco.
The atmosphere felt more like a fast food spot, not a come and relax and enjoy restaurant. Pay at the counter after your meal. The wait staff didn’t check on us, we were good but just sharing.
The chips and queso were good. We asked for sala verde as well and it had great flavor. The salsa tasted roasted and was good. The beans were good, they tasted home made and so were the flour tortillas. The chorizo is a brown recipe vs the red recipe I’m use to. The plate came with potatoes and we asked for them to be cooked to golden which they were and tasted good. The overall flavor of the meal was good.
… moreThe atmosphere felt more like a fast food spot, not a come and relax and enjoy restaurant. Pay at the counter after your meal. The wait staff didn’t check on us, we were good but just sharing.
The chips and queso were good. We asked for sala verde as well and it had great flavor. The salsa tasted roasted and was good. The beans were good, they tasted home made and so were the flour tortillas. The chorizo is a brown recipe vs the red recipe I’m use to. The plate came with potatoes and we asked for them to be cooked to golden which they were and tasted good. The overall flavor of the meal was good.
Tiffaney Dupre
It doesn’t matter if I call ahead, sit in, take out or have delivered. I am convinced this place has the best breakfast tacos in the city. I have tried other menu options, none disappoints.
… moreDan Bob
Had to try the menudo after an online recommendation. Warm, spicy broth with lots of tripe. Zero hominy but added a can I had. Ask for extra jalapeno/onion/cilantro, very skimpy amount for a large order.
… moreRob
Great food, very authentic, and my entire bill was $7.57 (two tacos and a soda) so not only good but affordable too! 10/10!
… moreAndrea M
I didn’t try any meals but the chelada was so cold and delicious. Definitely going back for another one. Service was odd, the lady looked upset or something. It made me feel uncomfortable but I decided to ignore it.
Place looked clean and comfortable.
… morePlace looked clean and comfortable.
Cristina Guhman (Cris)
We found this restaurant as we were walking around the area and went in for lunch.
They serve you chips, salsa and beans which are really tasty.
The meals are really nice portion and the food is tasty.
It’s a quiet and pleasant place, the food tastes good and the service is fantastic as well.
… moreThey serve you chips, salsa and beans which are really tasty.
The meals are really nice portion and the food is tasty.
It’s a quiet and pleasant place, the food tastes good and the service is fantastic as well.
Bracin K
This is a little diamond in the rough. The Mexican shrimp cocktail is the best in the area and a reasonable price.
It’s a working man’s restaurant. It’s truly a authentic restaurant.
The ladies are nice.
I haven’t tried the other items but the restaurant has a bunch of take out orders.
… moreIt’s a working man’s restaurant. It’s truly a authentic restaurant.
The ladies are nice.
I haven’t tried the other items but the restaurant has a bunch of take out orders.
Kevin Han
We got the carne asada, enchiladas, and beef quesadillas. All of it was good!
… moreLee Ann Vuk
Service 10/10. Food 10/10. Had the pollo torta sopa, very light and fresh tasting. Had the chips and salsa, chips have the perfect crunch, salsa is full of flavor.
Great team working here.
… moreGreat team working here.