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Welcome to Carnevor…Milwaukee’s premier steakhouse. Carnevor is one of Wisconsin’s most celebrated fine dining destinations and we’re honored to be named one of USA Today’s Top 20 Most Beloved Steakhouses in America. Known for our domestic and international prime cuts, fresh seafood, and an extensive wine program, Carnevor brings bold flavor and elevated energy to every night out. Whether you’re joining us to celebrate a big moment, an elevated night on the town or entertaining clients, it’s our pleasure to cook for you.
Upscale steakhouse serving classic fare & an extensive wine list in a dark, contemporary setting.
Address and Contact Information
Address: 718 N Milwaukee St, Milwaukee, WI 53202
Phone: (414) 223-2200
Website: https://www.carnevor.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
mark hartmann
We visited town for a show and had dinner early at Carnevor.
My bone-in filet with fresh spinach and grilled mushroom was cooked perfectly and flavorful.
My wife had the crab legs which came to the table split for easy eating.
I gave it three stars for ambience because the dining room manager should consider a dress code for diners who wish to be seated at a table. Small and tight t-shirts with sweat pants or gym shorts while wearing flip flops should not be allowed in the dining room.
… moreMy bone-in filet with fresh spinach and grilled mushroom was cooked perfectly and flavorful.
My wife had the crab legs which came to the table split for easy eating.
I gave it three stars for ambience because the dining room manager should consider a dress code for diners who wish to be seated at a table. Small and tight t-shirts with sweat pants or gym shorts while wearing flip flops should not be allowed in the dining room.
Clinton Kurtz
Great Milwaukee restaurant. Gina was very friendly and prompt and took great care of our drinks. Lori and Danielle made us fantastic drinks. The steaks were delicious, the sides were great and the setting was modern and dark. Great spot for a work dinner or date.
… moreJenni Hembd
Carnevor continues to impress us every time, but our 20th anniversary dinner was truly next-level. From the warm greeting by the manager Mark, who remembered our favorite seats without us even mentioning them, to the personalized menus, the evening felt incredibly special. Although not serving us today, our favorite server, Michael, always treats us like old friends, making the experience feel even more welcoming and personal. The food was outstanding as always – beautifully presented and rich in flavor. The staff’s deep knowledge of the menu and thoughtful pairing suggestions elevate the experience even further. Carnevor isn’t just a restaurant, it’s where hospitality meets excellence. Without a doubt, our top choice for fine dining in Milwaukee.
… moreOwen Morgan
This is the best restaurant in all of Milwaukee! Chef Mario Giuliani is amazing! Excellent dining experience here every time. It is unmatched in quality. All the steaks here are always cooked to perfection, there is a wide variety to choose from. All of the sides, salads, and desserts are delicious too. Everything on this menu is made with the best ingredients available, and is prepared and presented in a superb fashion. The best of Fine Dining. All of the Staff and Servers are extremely professional. The timing that dishes come out is impressive. Drinks are all quality here as well. The atmosphere is classy, and the decoration is very unique. There is nothing else like Carnevor. This is a perfect restaurant for a celebration, or any night you want to treat yourself to the BEST Fine Dining experience the city can offer! I highly recommend this restaurant to anyone in Milwaukee. Fantastic.
… moreTony Bitar
We had an incredible dinner at Carnivore in downtown Milwaukee. We started with the seafood platter which was fresh and packed with flavor, followed by the steak tartare that was beautifully prepared. I ordered the filet — perfectly cooked, tender, and full of flavor. My friend had the 60-day aged ribeye, and it was absolutely amazing.
On top of the outstanding food, the service was phenomenal. Our server was attentive, knowledgeable, and made the whole experience even better.
Carnivore truly delivers on quality, atmosphere, and service. Highly recommend if you’re looking for one of the best dining experiences in Milwaukee.
… moreOn top of the outstanding food, the service was phenomenal. Our server was attentive, knowledgeable, and made the whole experience even better.
Carnivore truly delivers on quality, atmosphere, and service. Highly recommend if you’re looking for one of the best dining experiences in Milwaukee.
Leeann Duwe
Food was phenomenal. Went there for my husband’s milestone bday before a show at the Riverside. We had the wedge salad, tomato mozzarella salad, Australian wagyu filet, Japanese wagyu filet, Mac and cheese (so rich and cheesy), and the truffle mashed with lobster (so much lobster). One of the best meals we ever had. Our server Gina was spot on. I had a martini with bacon blue cheese stuffed olives – mind blowing. We were so full but they brought out some mini donuts with sauces and a candle to celebrate, they were delish. Really nice touch. We are still full a couple days later, lol. Highly recommend this place! We got there early and the whole place was full on a Wednesday when we left. Thank you for an amazing meal.
… moreAdrienne S
My husband brought me here for my birthday because I was craving a steak. We met up with two other people and were seated near the main entrance area. It was extremely cold, though that wasn’t the main issue.
We ordered rock shrimp to share, but it was overwhelmingly salty to the point where we needed a sip of water after every bite. I mentioned it to our very polite waitress, and while she offered to notify the chef, I told her it wasn’t necessary.
I ordered a steak with mashed potatoes, cream of corn, and Brussels sprouts for the table. The steak looked delicious, but unfortunately, it was also excessively salty. The sides were delicious but that’s it. My husband ordered the salmon and it was also extremely salty. This was very disappointing because my entire party said that there food was also extremely salty.
My husband had taken me here for my birthday about eight years ago and went above and beyond reserving a private area for our family and even having a custom menu printed with my name on it. I remembered the experience, but not the food, and now I understand why.
… moreWe ordered rock shrimp to share, but it was overwhelmingly salty to the point where we needed a sip of water after every bite. I mentioned it to our very polite waitress, and while she offered to notify the chef, I told her it wasn’t necessary.
I ordered a steak with mashed potatoes, cream of corn, and Brussels sprouts for the table. The steak looked delicious, but unfortunately, it was also excessively salty. The sides were delicious but that’s it. My husband ordered the salmon and it was also extremely salty. This was very disappointing because my entire party said that there food was also extremely salty.
My husband had taken me here for my birthday about eight years ago and went above and beyond reserving a private area for our family and even having a custom menu printed with my name on it. I remembered the experience, but not the food, and now I understand why.
Elvy G
We were lucky to get a seat at the bar, and it ended up being the highlight of the night. The bartenders were fantastic, super friendly and great at recommending dishes, and they served some of the most amazing drinks we’ve had in a long time. The steaks were cooked perfectly and full of flavor. Highly recommend!
… moreCeleste Castaneda
This place was great. Food was amazing. Service was outstanding. They made me feel special for my birthday
… moreMike Glynn
My girlfriend and I visited Carnevor on 2/5 to celebrate my birthday. This was our first time dining here, and we were genuinely excited for the experience. Unfortunately, the evening turned out to be very disappointing.
We were seated early and our waiter got our drinks out quickly, so things started off well. I ordered the bone‑in filet (medium) and my girlfriend ordered the dry‑aged ribeye (medium‑rare). When the steaks arrived, though, both were cooked nowhere near what we requested. The first cut into my filet revealed an extremely rare, almost purple center—so undercooked that I couldn’t eat it.
What made the situation worse was the lack of attention. Our waiter was nowhere to be found for several minutes, and with no check‑in from staff, we ended up swapping plates so at least one of us could try to eat before everything went cold.
A manager eventually came over and attempted to “make things right” by offering a round of drinks and a dessert. For a restaurant that positions itself as a high‑end steakhouse, I was honestly shocked that this was considered an acceptable resolution to poorly cooked entrées. In the end, the steaks were wasted, the experience was diminished, and we still left with a $300 bill and no real sense that the issue was taken seriously.
For what we hoped would be a memorable birthday dinner, Carnevor missed the mark entirely.
… moreWe were seated early and our waiter got our drinks out quickly, so things started off well. I ordered the bone‑in filet (medium) and my girlfriend ordered the dry‑aged ribeye (medium‑rare). When the steaks arrived, though, both were cooked nowhere near what we requested. The first cut into my filet revealed an extremely rare, almost purple center—so undercooked that I couldn’t eat it.
What made the situation worse was the lack of attention. Our waiter was nowhere to be found for several minutes, and with no check‑in from staff, we ended up swapping plates so at least one of us could try to eat before everything went cold.
A manager eventually came over and attempted to “make things right” by offering a round of drinks and a dessert. For a restaurant that positions itself as a high‑end steakhouse, I was honestly shocked that this was considered an acceptable resolution to poorly cooked entrées. In the end, the steaks were wasted, the experience was diminished, and we still left with a $300 bill and no real sense that the issue was taken seriously.
For what we hoped would be a memorable birthday dinner, Carnevor missed the mark entirely.