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Landmark Tavern at Stone House is a restaurant and tavern located inside the historic Stone House in Lambertville, NJ. The menu features American tavern fare, steaks, seafood, salads, sandwiches, and seasonal dishes, with a full bar serving beer, wine, and crafted cocktails. Landmark Tavern at Stone House also offers outdoor patio seating and private dining options. Open for lunch, dinner, and weekend brunch, the tavern is a local choice in Lambertville for casual meals, drinks with friends, and group dining. Guests can enjoy both the historic setting and contemporary menu in a relaxed dining room near the Lambertville waterfront.
Upscale dining room & event space on 10 acres with New American dishes & an outdoor fire pit.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–3 PM, 5–9 PM |
| Sunday | 12–3 PM, 5–9 PM |
Address and Contact Information
Address: 50 Stirling Rd, Warren, NJ 07059
Phone: (908) 754-1222
Website: http://bylandmark.com/landmark-tavern-stone-house/
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Reviews
Pritish Mukherjee
We had an amazing time last night! I took my friend and his twin brother(who could not make it) to the stone house tavern and I found out that they made a CUSTOMIZED MENU FOR THEM!!!! Loved it!!!!
Also Joyce who was our server was AMAZING!!! Loved her!!! She helped with the red velvet cake slice for my friend!! Loved Joyce a lot and we will be requesting her next time!!!
The food was phenomenal! They never fail to amaze me with their scrumptious and delicious food!!! I’ve been coming here for some time and might I add, the fire pit events are also something to die for!!!!
For parking, They also have an optional valet but we chose to park ourselves and there is plenty of parking!
I will definitely be back!!! And my friends are now wanting to make this their top tier place as well!!!!
… moreAlso Joyce who was our server was AMAZING!!! Loved her!!! She helped with the red velvet cake slice for my friend!! Loved Joyce a lot and we will be requesting her next time!!!
The food was phenomenal! They never fail to amaze me with their scrumptious and delicious food!!! I’ve been coming here for some time and might I add, the fire pit events are also something to die for!!!!
For parking, They also have an optional valet but we chose to park ourselves and there is plenty of parking!
I will definitely be back!!! And my friends are now wanting to make this their top tier place as well!!!!
Brooke Grzeszczak
We had our wedding on 10/17/2025 and it could not have been more perfect. From the moment we walked into the Lodge at Stone House on our tour in 2024, we knew this was the place for us. Michelle made us feel at home from the start. She guided us during our whole wedding process, and was extremely responsive, especially the last couple months leading up to the big day. We fully trusted Michelle and her team to make our day perfect. Day of, all team members were fantastic, including Mercedes and Rebecca. They were constantly with us, and helped with whatever we needed. Michelle did a rehearsal with our family day of so the ceremony ran smooth, and it did. Every space of the Lodge was perfect for what we needed. Every single guest raved about the food as well as the service. We absolutely love Stone House and would recommend this venue to ANYONE!!!! Thank you Michelle and your fantastic team for making our day the best day ever!
… moreRebecca Strumpf
We worked with Michelle at the Stone House and really couldn’t have asked for a better experience! From our first visit to the Stone House to our last visit just a few days ago picking up a few items left behind, we always felt so welcomed and at home at the Stone House. We loved the somewhat rustic-ness of the outdoor area and cocktail hour area with the mixture of the glamorous side to the ballroom. All of the food and drinks were amazing from our cocktail hour stations to the custom drinks to our main courses and our ice cream dessert station! What we liked the most about the Stone House was the service – from Michelle to Frank, our Maitre D to the bridal attendant and beyond – all of the staff they provided such amazing service and we felt so cared for throughout the process. Working with Michelle felt like working with a friend and she really did so much to help us and ensure a fabulous day. We already miss the Stone House and look forward to stopping by again at their restaurant to help relive the day!
… moreMichelle
My husband and I cannot say enough amazing things about our wedding at Stone House! We got married in the Lodge, and worked with Sarah Gore who made sure our day ran smoothly and she made our vision become a reality! She was very prompt and responsive to our many questions throughout the process. She went the extra mile to make sure our day went off exactly how we dreamed it up.
Our Maitre’D Frank was excellent; he navigated us and our family through the day without a hiccup. The cocktail hour was phenomenal; I recommend extending the cocktail hour as we did because our guests could not get enough of it. The sushi add-on was also a huge hit; our guests were double-fisting plates of sushi. Our guests loved the indoor/outdoor style cocktail area, especially with the weather being great on our wedding day. The passed lamb chops and the crab cakes are a must; they were so good! We went with the hot antipasto station, the carving station, and the seafood paella station. All were a hit, but the fan favorite was the hot antipasto station; everyone was boasting about the fried calamari.
Typically at weddings, the one thing I get frustrated with is long lines at the bar. We had over 130 people at our wedding and there barely was a line at either bartender the entire night long! The bartenders absolutely killed it, especially with some of our guests ordering drinks for their entire table.
Our reception went off without a hitch! We had asked Stone House if we could move our sweetheart table in front of the fireplace instead of in the middle of the dance floor, and they obliged and made our vision happen! Our guests loved the food, as everyone raved about the short rib and passed desserts. The lodge room may seem smaller than a typical venue room, but for a party of around 125 people, it’s plenty of room. The outside lounge is also a great addition, as many guests ventured outside to make s’mores by the fireplace as nightfall came.
The staff at our wedding was very courteous and attentive all night long. They were constantly bringing our guests refills, and made sure to bring everyone passed after dinner drinks and desserts. They even went outside to the fire pits and brought our guests drinks and desserts while they were smoking cigars and lounging.
We cannot stress enough how beautiful and amazing our wedding was at the Lodge at Stone House!
… moreOur Maitre’D Frank was excellent; he navigated us and our family through the day without a hiccup. The cocktail hour was phenomenal; I recommend extending the cocktail hour as we did because our guests could not get enough of it. The sushi add-on was also a huge hit; our guests were double-fisting plates of sushi. Our guests loved the indoor/outdoor style cocktail area, especially with the weather being great on our wedding day. The passed lamb chops and the crab cakes are a must; they were so good! We went with the hot antipasto station, the carving station, and the seafood paella station. All were a hit, but the fan favorite was the hot antipasto station; everyone was boasting about the fried calamari.
Typically at weddings, the one thing I get frustrated with is long lines at the bar. We had over 130 people at our wedding and there barely was a line at either bartender the entire night long! The bartenders absolutely killed it, especially with some of our guests ordering drinks for their entire table.
Our reception went off without a hitch! We had asked Stone House if we could move our sweetheart table in front of the fireplace instead of in the middle of the dance floor, and they obliged and made our vision happen! Our guests loved the food, as everyone raved about the short rib and passed desserts. The lodge room may seem smaller than a typical venue room, but for a party of around 125 people, it’s plenty of room. The outside lounge is also a great addition, as many guests ventured outside to make s’mores by the fireplace as nightfall came.
The staff at our wedding was very courteous and attentive all night long. They were constantly bringing our guests refills, and made sure to bring everyone passed after dinner drinks and desserts. They even went outside to the fire pits and brought our guests drinks and desserts while they were smoking cigars and lounging.
We cannot stress enough how beautiful and amazing our wedding was at the Lodge at Stone House!
nicolette lomando
My husband Rich and I just had our wedding at The Stone House at Stirling Ridge, and I can honestly say it was nothing short of perfect. From start to finish, Sarah and Michelle—the incredible wedding coordinators—made the entire planning process so smooth and stress-free. Their kindness, attentiveness, and professionalism truly stood out.
One of the most touching moments was when they added a special signature drink in memory of my father, who passed away a year ago. That thoughtful gesture meant the world to me and made the day even more meaningful.
Throughout the entire planning journey, Sarah and Michelle were always available, answering my calls and easing any worries I had with genuine care. On the wedding day, everything flowed seamlessly thanks to their expert coordination.
We also want to give a huge thank you to Frank and Mercedes, our wonderful bridal attendants, who helped both Rich and me throughout the day. Their support and presence made everything feel even more special and effortless.
Our guests couldn’t stop raving about the delicious food, and the venue itself was stunning—elegant, warm, and beautiful in every detail. Even now, two months later, people are still messaging us to say how much they loved the celebration.
If you want a venue that feels like home, staffed by a team who truly cares, The Stone House at Stirling Ridge is the place. We will cherish our memories here forever!
… moreOne of the most touching moments was when they added a special signature drink in memory of my father, who passed away a year ago. That thoughtful gesture meant the world to me and made the day even more meaningful.
Throughout the entire planning journey, Sarah and Michelle were always available, answering my calls and easing any worries I had with genuine care. On the wedding day, everything flowed seamlessly thanks to their expert coordination.
We also want to give a huge thank you to Frank and Mercedes, our wonderful bridal attendants, who helped both Rich and me throughout the day. Their support and presence made everything feel even more special and effortless.
Our guests couldn’t stop raving about the delicious food, and the venue itself was stunning—elegant, warm, and beautiful in every detail. Even now, two months later, people are still messaging us to say how much they loved the celebration.
If you want a venue that feels like home, staffed by a team who truly cares, The Stone House at Stirling Ridge is the place. We will cherish our memories here forever!
Chele
We have a fabulous time celebrating my birthday at the Stone House. The food was so good. We started off with the crab cakes, goats cheese, croquettes, shrimp oxtail and east and west coast oysters. Everyone enjoyed the appetizers
I ate the west coast halibut with spring vegetables, all cooked to perfection. Desert was the chocolate marquise, very rich flavor.
We all had a great time, atmosphere was wonderful, staff were very nice. The outdoor fireplace was lovely. Unfortunately it was a rainy day, so we did get to use the outdoor seating. I am going back when it is nice and sunny.
The following day I went back for Father’s Day brunch. They had a live musician. My partner ate the miso salmon. Oh my goodness, it was cooked to perfection. Totally delicious. I will be ordering this on my next visit.
I preferred dinner to brunch but overall I would recommend eating here. I will be back.
Thanks for the fabulous food!!
… moreI ate the west coast halibut with spring vegetables, all cooked to perfection. Desert was the chocolate marquise, very rich flavor.
We all had a great time, atmosphere was wonderful, staff were very nice. The outdoor fireplace was lovely. Unfortunately it was a rainy day, so we did get to use the outdoor seating. I am going back when it is nice and sunny.
The following day I went back for Father’s Day brunch. They had a live musician. My partner ate the miso salmon. Oh my goodness, it was cooked to perfection. Totally delicious. I will be ordering this on my next visit.
I preferred dinner to brunch but overall I would recommend eating here. I will be back.
Thanks for the fabulous food!!
Christine Hauer
Ok y’all, the atmosphere here is 12/10 no question. Stunning manicured grounds and comfortable spacious seating.
Laura took incredible care of us. Didn’t miss a beat, and we had a wonderful time start to finish. Laura was constantly present yet respectful of the space my two cackling sisters and me demanded. By the end of the meal, she was part of the coven.
We like to do a lot of drinking and smaller plates so we can cover as much menu ground as possible. We started with the gazpacho – and it was unreal. They divided for us without asking! What a lovely touch.
I have two regrettable notes I hesitate to even share bc the overall experience was so delightful:
1) the deviled eggs were so fishy I couldn’t choke down one. I hope my older sister doesn’t see this bc she vehemently disagreed and said it’s a main draw for her and her husband
2) there were gnats legit everywhere. All over me, our food- everything. Again, I hesitate to even mention this bc that means (hopefully) this place isn’t caked with bug spray and chemicals that we shouldn’t be putting into our bodies- but good Lawd was it annoying on a particularly swampy NJ day..
Not only will I be back here- I’ve been coming here for years and have never once had a second thought about coming back.
Don’t think twice. It’s the only place in this area that offers a country setting and food with the volume turned up- like Ina would say.
… moreLaura took incredible care of us. Didn’t miss a beat, and we had a wonderful time start to finish. Laura was constantly present yet respectful of the space my two cackling sisters and me demanded. By the end of the meal, she was part of the coven.
We like to do a lot of drinking and smaller plates so we can cover as much menu ground as possible. We started with the gazpacho – and it was unreal. They divided for us without asking! What a lovely touch.
I have two regrettable notes I hesitate to even share bc the overall experience was so delightful:
1) the deviled eggs were so fishy I couldn’t choke down one. I hope my older sister doesn’t see this bc she vehemently disagreed and said it’s a main draw for her and her husband
2) there were gnats legit everywhere. All over me, our food- everything. Again, I hesitate to even mention this bc that means (hopefully) this place isn’t caked with bug spray and chemicals that we shouldn’t be putting into our bodies- but good Lawd was it annoying on a particularly swampy NJ day..
Not only will I be back here- I’ve been coming here for years and have never once had a second thought about coming back.
Don’t think twice. It’s the only place in this area that offers a country setting and food with the volume turned up- like Ina would say.
Mike Eye
We had Saturday Brunch and our family enjoyed the venue, food, service and atmosphere.
The cocktails were enjoyable but nothing special. My Bloody Mary was to include bacon and shrimp. The bacon was super dried while the shrimp still felt a bit frozen.
Our entrees had a mixed ratings by our group. Yet we all agreed that it was average in taste and presentation.
The grounds and buildings are the winner here. Nice open spaces within the buildings and plenty of outdoor greenery, plants, trees and shrubs.
Valet parking was very good to have.
… moreThe cocktails were enjoyable but nothing special. My Bloody Mary was to include bacon and shrimp. The bacon was super dried while the shrimp still felt a bit frozen.
Our entrees had a mixed ratings by our group. Yet we all agreed that it was average in taste and presentation.
The grounds and buildings are the winner here. Nice open spaces within the buildings and plenty of outdoor greenery, plants, trees and shrubs.
Valet parking was very good to have.
Tom K
Celebrated a family birthday here and it was my first time there. Great all around. I had the specialty Bloody Mary. Followed with French Onion soup and Steak and Eggs – grilled flat iron, chimichurri, 2 eggs, potatoes, mixed greens. Wow. My wife had the Crab Benedict – poached eggs, grilled sourdough, asparagus, hollandaise, potatoes. Almost as good as my order. We ended with Crème Fraiche dessert. The ambiance is excellent and the service from our waiter Nick was excellent. Great venue.
… moreCarol
Took my mom to Stone House to celebrate her birthday, and the experience was honestly terrible from start to finish. The server didn’t even introduce himself, which set the tone for the rest of the night. Nothing felt welcoming or special. They didn’t even offer her a simple birthday dessert.
My friend brought a small cake, and when we asked for plates, they told us it would be $5 per person unless we ordered at least three desserts. For a birthday celebration, that policy felt cold and completely unnecessary.
The service only got worse. Our drinks were wrong, the staff seemed disorganized, and there was zero attention to detail. They also didn’t have the tomahawk or their ribeye special, both printed on the menu. Why advertise items you can’t stock, especially for a 5:30 PM reservation?
To top it off, when we paid the bill, there was no “thank you,” no “how was your experience,” nothing. The server just went mute and walked away.
Overall, it was a terrible, disappointing experience, especially for such an important occasion. For the price and reputation, I expected so much more. I won’t be returning.
… moreMy friend brought a small cake, and when we asked for plates, they told us it would be $5 per person unless we ordered at least three desserts. For a birthday celebration, that policy felt cold and completely unnecessary.
The service only got worse. Our drinks were wrong, the staff seemed disorganized, and there was zero attention to detail. They also didn’t have the tomahawk or their ribeye special, both printed on the menu. Why advertise items you can’t stock, especially for a 5:30 PM reservation?
To top it off, when we paid the bill, there was no “thank you,” no “how was your experience,” nothing. The server just went mute and walked away.
Overall, it was a terrible, disappointing experience, especially for such an important occasion. For the price and reputation, I expected so much more. I won’t be returning.