


With exceptionally delicious comfort food entrées and desserts created by Executive Chef Martha Encarnación, we bring you back to the basics of Global Cuisine. This unique neighborhood eatery has a full-service bar, amazing Happy Hour offerings throughout the entire restaurant, and complimentary valet. Table 26° Palm Beach is located in the heart of the historical Mango Promenade district and two blocks south of the Norton Museum on the same side.
Elegant, airy, nautically themed eatery with a swanky bar & a menu of global comfort food.
Address and Contact Information
Address: 1700 S Dixie Hwy, West Palm Beach, FL 33401
Phone: (561) 855-2660
Website: http://table26palmbeach.com/
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Order and Reservations
Reservations: table26palmbeach.comopentable.com
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Related Web Results
Table 26° Palm Beach | Fine Dining Restaurant in West Palm Beach
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Reviews
When we were finally told we were being seated, I was excited to return to their beautiful dining room. Instead, we were taken to the covered patio in the back, which wasn’t what we had envisioned for the evening. We ultimately decided to head back to the bar and have dinner there instead.
While the night didn’t quite turn out the way we expected, we enjoyed our dinner overall. Even with the hiccups, Table 26 remains a place I have a long history with and when it hits, it really hits.
The food was next-level. My girlfriend had fish and I went for the chicken milanese — both were delicious. I ordered an Old Fashioned, and it was one of the best I’ve had in a long time: perfectly balanced and smooth. But the real star of the night was the lobster mac and cheese — creamy, rich, and absolutely incredible. If you go, don’t skip it.
It’s the kind of restaurant that makes you want to come back — elegant but unpretentious, great service, and food that genuinely makes you happy. Table 56 has its own charm, and we left already planning our next visit
I asked her, why this place bcs I wasn’t getting it, she said Meh, I saw it on TikTok. (Terrible response)
Nonetheless, the food was okay. I ordered the breadpudding which came with Ice cream. Our server never bought us utensils. So we sat waiting for him or anyone to return inorder to ask. I was about to get up when someone came to refill our water glasses and we asked him. Then the server came apologizing with a plate and spoon. Unfortunately, the ice cream was already melting and we didnt want to make a fuss. All in all it was a nice place but $34 dollars for fried chicken is a little absurd to me. My friend had the Chicken Milanese, we each had a cocktail, the watermelon martini, that was pleasant.
And of course the breadpudding. $200.00 Dollars. ♀️
Will I return or recommend? Probably not. Mainly bcs it wasn’t for me.
From the moment you arrive you are greeted with smiles and heartfelt hospitality. The ambiance is Fresh and Upscale and I love the nautical décor and colors.
The dining room has white tablecloths, soft lighting, and comfortable seating. The lounge area is beautiful with lovely background music. The bartenders and staff are Fun and Friendly and make delicious cocktails. Happy hour every day from 4 to 6pm is perfect to meet up with friends to sip and socialize.
Meals served are so visually appealing I get excited every time I order. The Lobster Mac and Cheese is out of this world!! The Fish Tacos are also a favorite of mine along with the Crab Cakes.
While the prices are a bit high, it is the personalized VIP service and genuine hospitality that makes me feel so special that I look forward to always coming back.
The space is upscale with a modern nautical feel, dark sleek wood tables, crisp white walls and linens, beautiful marine blue accents, and a really cool map detail on the ceiling. They had decorated for the holidays, which honestly meant so much. It’s surprising how many event spaces don’t put effort into holiday décor, so walking into a fully decorated, warm, festive space made it feel special.
Michael, the General Manager, was fantastic. He was responsive to every question and tweak leading up to the event and was physically present the entire night. That level of involvement is rare and deeply appreciated when you’re coordinating a buyout.
What truly stood out, though, was the way the staff went above and beyond personally.
I had been extremely sick from severe dehydration the day before the event and was not anywhere near 100%. I let them know I wasn’t feeling well, and from that moment on they quietly kept an eye on me all night. The bartender kept me sipping water with lime and a little salt, and the team handled our full house of attendees with energy and grace while also making sure I was okay.
I also had the chance to meet one of the owners when I arrived early, and he was incredibly welcoming and down-to-earth. It was clear from the start that the leadership genuinely cares about the experience they’re creating.
We filled the place, the evening ran beautifully, and the entire team delivered. If you’re looking for a polished, well-run, beautifully designed venue with a staff that truly shows up, this is it.