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Located just west of North Myrtle Beach – Serving ONLY USDA PRIME, Dry Aged, Hand Cut Steaks & Chops as well as Fresh, local, day boat caught seafood options. Offering local and organically sourced farm to table items from SC and NC certified growers based on availability! Winner of the 2020 WMBF News award for Best Fine Dining as well as Best Steakhouse on the Grand Strand. In the bar you will find the best bourbon selection on the Grand Strand, with over 160 bourbons and rye selections and 40 single malt scotches! Hand crafted cocktails and craft beer — Wine Spectator Award of Excellence 2013-2021, and Best of Award of Excellence for 2022-2023. Reservations 843-390-5151.
Address and Contact Information
Address: 7209 SC-90, Longs, SC 29568
Phone: (843) 390-5151
Website: https://bistro90.com/
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Order and Reservations
Reservations: opentable.com
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Bistro 90 ; . 98% recommend (1,309 Reviews) ; . $$$ ; . Closed now ; . 7209 Hwy 90 Unit-A, Longs, SC, United States, 29568.
Reviews
David McGaha
We have been here several times and the service, environment, drinks and food are always great. Last night we went in for a Valentines Dinner which did not disappoint. We knew they had a set menu which helped us already decide what we were both having weeks prior haha. We were quickly seated and then the misses received a beautiful long stem rose. We started with the Scallops over Risotto and Prime Steak Tartare. Both disappeared quickly. Next was Caesar Salad and She Crab Soup. Again they didn’t last long. For entrees we both went with the Surf n Turf (Filet Mignon and Colossal Shrimp) which was all cooked perfectly. For desserts we both got the Carnegie Cheesecake but took those togo since we filled up .. Lastly they brought out 2 glasses of champagne for an after dinner toast. Definitely recommend for a high end dinner.
… moreAndy Kemp
One of the best on the beach. Great bourbon selection. The owner was making rounds checking on guest. Service was flawless. Everything was perfect. The seafood tower was killer. Even got dessert to go!
… moreJarrett Gray
Finally, I made it and had a fantastic dining experience. Bistro 90 will definitely make me a regular patron. The staff there is extremely attentive, and they create a wonderful atmosphere. Congratulations to all that work there. We will see you soon….
… moreKevin Lakey
We recently celebrated our 27th anniversary at Bistro 90, and it was nothing short of exceptional. The steaks were perfectly cooked, the sides and salads fresh and flavorful, and the cocktails expertly crafted. Try the cosmopolitan, best we have ever had!The staff went above and beyond, surprising us with a thoughtful handwritten card that made the evening even more special. If you’re looking for outstanding food and warm hospitality a short drive from North Myrtle, Bistro 90 is the place to be!
… moreSuanne Willis
I have eaten at many exclusive restaurants, if I could give 10 plus I would.
The service was amazing , my highest compliments to my server and the Chef. Oysters Rockefeller, Salmon, Filet Minot melts in your mouth.
I highly, highly recommend. I cant say anything higher about this place, except extremely above any expectation you could imagine!
… moreThe service was amazing , my highest compliments to my server and the Chef. Oysters Rockefeller, Salmon, Filet Minot melts in your mouth.
I highly, highly recommend. I cant say anything higher about this place, except extremely above any expectation you could imagine!
Mrs. South
This is a must! Every time my husband and I are here always amazing. Steak and lobster, wedge salad, elk steak, or the duck. Love the bar area also. The wait staff always on point! Don’t pass this restaurant up!
… moreRon Sullivan
From the moment we walked into Bistro 90, we knew we were in for something special — and Crystal made sure of it! Her energy, professionalism, and warm personality elevated our entire dining experience. She was the perfect blend of attentive and genuine, making us feel welcome and cared for from start to finish.
The cocktails were absolutely top-notch — beautifully presented, balanced, and bursting with flavor. Crystal knew the menu inside and out and gave spot-on recommendations that fit each of our tastes perfectly. The duck appetizer set the tone with creative flavors and elegant plating, and the steaks? Cooked to perfection — tender, juicy, and seasoned just right. We finished with a dessert that was simply indulgent, the kind that make you linger over every bite.
Crystal tied everything together with her impeccable service and delightful charm. It’s rare to find someone who can make a great meal truly unforgettable, but that’s exactly what she did.
Five stars all the way — Bistro 90 is a gem, and Crystal is truly the heart of it!
… moreThe cocktails were absolutely top-notch — beautifully presented, balanced, and bursting with flavor. Crystal knew the menu inside and out and gave spot-on recommendations that fit each of our tastes perfectly. The duck appetizer set the tone with creative flavors and elegant plating, and the steaks? Cooked to perfection — tender, juicy, and seasoned just right. We finished with a dessert that was simply indulgent, the kind that make you linger over every bite.
Crystal tied everything together with her impeccable service and delightful charm. It’s rare to find someone who can make a great meal truly unforgettable, but that’s exactly what she did.
Five stars all the way — Bistro 90 is a gem, and Crystal is truly the heart of it!
Eva
My dad took my grandma and I out to eat here before her surgery, and it was probably one of the best places her and I have been. Our server was John, and he was incredibly respectful, informative, and gave us all the time we needed. I ordered Scallops and Pork belly as an appetizer, and it was INCREDIBLE. Then I ordered a cesear salad and after that I was done for. Once my entree came (salmon), I couldn’t even eat 1/5 of it – i was so stuffed. Somehow, I made room for a Pina Colada cake and it was 100% the best cake I’ve ever had. So much flavor and it was so fresh. 100% coming back!!
… moreChristopher Pereira
Went in on a Tuesday evening, shortly after they opened at 4:30. We were 1 of only 2 tables for the most part. A few more parties trickled in toward the end of our experience. Our beverages were an Old Fashioned and a Manhattan, both of which were excellent! We ordered the stuffed mushrooms for an appetizer, and they were also excellent. They also served us some delicious bread and butter when the appetizer came out. For the main course, we each ordered a steak (a filet mignon and the hand cut ribeye). My ribeye was very good, but not perfect. I ordered it medium but it was closer to med well. They do ask you to cut into it to make sure it’s cooked to your liking. I have no doubt they would have corrected it had I spoken up, but it was only slightly overdone and was still very good. It was also a little salty for my liking. Our sides were the carrots and truffle fries, and both were excellent. For dessert, we had a very tasty pistachio creme brulee. The espresso martini was also top notch. Service was also excellent. Overall an excellent dining experience. I just wish the steak would have been cooked a little less and was a little less salty. Would definitely go back.
… moreDesiree Rowles
Exceptional.
I’m a local realtor and have tried many, many, restaurants. This place is phenomenal. Top of the line for service and food.
The owner has crafted with his 16 years of experience as a butcher, the most fine slices of meat for steak. Our steak was cooked perfectly as we requested. The oysters were perfect, the wedge salad was so flavorful with fresh full slices of bacon, the mashed potatoes were melting in my mouth, the asparagus with the lemon flavor and toppings were incredible, the homemade bread is the best bread in town, the steak was perfect (filet mignon 10 oz), and finally to finish off with desert the home made crème brûlée was incredible. Top of the line. You need to try it and only 14 mins from north Myrtle beach. So good that I bought 1000.00 in gift cards for clients tonight for their closings. Thank you for the best food in town.
… moreI’m a local realtor and have tried many, many, restaurants. This place is phenomenal. Top of the line for service and food.
The owner has crafted with his 16 years of experience as a butcher, the most fine slices of meat for steak. Our steak was cooked perfectly as we requested. The oysters were perfect, the wedge salad was so flavorful with fresh full slices of bacon, the mashed potatoes were melting in my mouth, the asparagus with the lemon flavor and toppings were incredible, the homemade bread is the best bread in town, the steak was perfect (filet mignon 10 oz), and finally to finish off with desert the home made crème brûlée was incredible. Top of the line. You need to try it and only 14 mins from north Myrtle beach. So good that I bought 1000.00 in gift cards for clients tonight for their closings. Thank you for the best food in town.