Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
We are a southern bakery known for biscuit bombs, fried pies, and so much more! Come visit us where we know you’ll feel like family and leave with your appetite satisfied! We bake from scratch using local ingredients when possible. We’ll see you on the farm!
Address and Contact Information
Address: 1329 US-258, Snow Hill, NC 28580
Phone: (252) 747-1392
Website: http://www.farmerandthedail.com/
Menu Photos
Photo Gallery
Related Web Results
Farmer and the Dail
Farmer and the Dail. Catering, Cakes, & Treats. Catering · Order Cakes & More! FATD SHIPS. About. About · Join … Snow Hill, NC 28580. HOuRS. Get iN toucH …
Farmer and the Dail | Snow Hill NC – Facebook
Farmer and the Dail. We’re a southern bakery located in Snow Hill, NC open Tuesday-Sunday. Come see us! . Follow · …
Farmer and the Dail 1329 US 258, Snow Hill, NC – Order Online
Order online from 1329 US 258, Snow Hill, NC, including Biscuits, Bombs & Minis, Plates & Bowls, Waffles & Pancakes. Get the best prices and service by …
Reviews
Zach Attack
The is a unique dining experience with some original menu options. We really liked the biscuit bombs. The clucking biscuit was very filling and tasty. Lots of options to choose from including homemade desserts. They have a large dining room, it’s very family friendly, and kept clean.
… moreRachel Smith
Absolutely loved our visit to Farmer and the Dail! The food was so yummy and delicious. The atmosphere is super cute and bright, perfect for a relaxing meal or a catch-up with friends. I was also impressed by how much seating there was, with plenty of space both inside and rockers outside. The menu had tons of great options, so there’s something for everyone. I highly recommend stopping by if you’re in the area. You won’t be disappointed!
… moreHusky Musher
People I know who live locally absolutely love this place. They rave about the food, especially the baked goods. We went today to check it out and I can only say after all the build up from what we were told, it’s was a little underwhelming. We went on a Saturday and they only serve breakfast on Saturdays. They had coolers That were full of pimento cheese, chicken salad, casserole, all the things they serve. The building was packed and people were filling up hand baskets with the prepackaged foods. They had breads and cakes as well. Everything looked amazing. I did notice that the price of a 6 inch cheesecake was 30 bucks, which seems really spendy.
The restaurant has a queue where you order your meal and then wait for your number to be called. The screen asks you about a tip, so I did. There seemed to be no table service and we had to clean cleaning our table and bus it when we were done. Not sure if this is just what they do or because it was a weekend, but asking for a tip with no table service seems distasteful to me.
There are long family style tables where you can eat, with a few single tables along the wall. We choose one of the single tables. There did not appear to be anyone cleaning off the tables so we went and got some napkins and did it ourself. We were against the window and there were a lot of flies in the area. The ledge was very dusty and there were dead flies there as well. There were cobwebs and a dead spider hanging from the corner. We considered moving, but the long tables were full. I didn’t notice anyone wiping anything down any of the tables while we were there. Basically, it reminded me of eating in a mall food court where you’re on your own, which is fine with me if I know what to expect. The difference is, I have never tipped at the food court at the mall. As you can tell, the tipping part really bothered me.
When your number is called, you go to the front to pick up your food. It was packaged in individual sectioned plates and in a plastic bag, which is handy if you’re taking the food to go.
We tried multiple items so we could try a bit of everything. The eggs reminded us of diner eggs, where the eggs are cooked in bacon grease. They were ok. The bacon was not crispy, but it was thicker than normal, so it was ok as well. The hash browns casserole was the best I have ever tasted. The cheesy grits would have been as well, but the amount of salt that was put in them overwhelmed the cheese flavor. The chicken was standard country fried with not much flavor and the biscuit was hard and dry. I ate about half of it and will give the rest to my dog. It would have been better with gravy but much too dry without it.
A breakfast plate is between 12-14$, close to the cost of a cracker barrel breakfast. I have to say, with the exception of the hash brown casserole, I much prefer cracker barrel.
The food reminds me of a local diner in a small town. It was just ok. The cleanliness of the dining area was lacking. You will be prompted for a tip and your only contact with the staff is likely the cashier and the person who hands you the order and you will likely need to wipe down your table from the people who ate before you, (unless we just came on a bad day). Take your trash to the bins at the exit on your way out. I don’t see myself returning.
… moreThe restaurant has a queue where you order your meal and then wait for your number to be called. The screen asks you about a tip, so I did. There seemed to be no table service and we had to clean cleaning our table and bus it when we were done. Not sure if this is just what they do or because it was a weekend, but asking for a tip with no table service seems distasteful to me.
There are long family style tables where you can eat, with a few single tables along the wall. We choose one of the single tables. There did not appear to be anyone cleaning off the tables so we went and got some napkins and did it ourself. We were against the window and there were a lot of flies in the area. The ledge was very dusty and there were dead flies there as well. There were cobwebs and a dead spider hanging from the corner. We considered moving, but the long tables were full. I didn’t notice anyone wiping anything down any of the tables while we were there. Basically, it reminded me of eating in a mall food court where you’re on your own, which is fine with me if I know what to expect. The difference is, I have never tipped at the food court at the mall. As you can tell, the tipping part really bothered me.
When your number is called, you go to the front to pick up your food. It was packaged in individual sectioned plates and in a plastic bag, which is handy if you’re taking the food to go.
We tried multiple items so we could try a bit of everything. The eggs reminded us of diner eggs, where the eggs are cooked in bacon grease. They were ok. The bacon was not crispy, but it was thicker than normal, so it was ok as well. The hash browns casserole was the best I have ever tasted. The cheesy grits would have been as well, but the amount of salt that was put in them overwhelmed the cheese flavor. The chicken was standard country fried with not much flavor and the biscuit was hard and dry. I ate about half of it and will give the rest to my dog. It would have been better with gravy but much too dry without it.
A breakfast plate is between 12-14$, close to the cost of a cracker barrel breakfast. I have to say, with the exception of the hash brown casserole, I much prefer cracker barrel.
The food reminds me of a local diner in a small town. It was just ok. The cleanliness of the dining area was lacking. You will be prompted for a tip and your only contact with the staff is likely the cashier and the person who hands you the order and you will likely need to wipe down your table from the people who ate before you, (unless we just came on a bad day). Take your trash to the bins at the exit on your way out. I don’t see myself returning.
Steve Edmundson
Good burger and apparently the chicken and pimento cheese wrap were very good. We were surprised that the “Dinner specials” weren’t available at 1pm since the menu said lunch and dinner was served from 11-8.
The selection of cakes and desserts was impressive. I’m told that they’re pretty famous for their desserts. Especially the cakes. The double chocolate nwas apparently excellent. My wife really enjoyed it. My dad had the 10 layers chocolate cake. He enjoyed it but said that it was a little dry. The chicken tenders were chicken tenders. Nothing special but not disappointing.
Farmer and the Dail is located outside Snow Hill, NC. It’s not particularly close to anything but not a bad trip from Goldsboro, Kinston or Greenville if you have a bit of time. I understand there is a place by the same owners in Greenville as well.
… moreThe selection of cakes and desserts was impressive. I’m told that they’re pretty famous for their desserts. Especially the cakes. The double chocolate nwas apparently excellent. My wife really enjoyed it. My dad had the 10 layers chocolate cake. He enjoyed it but said that it was a little dry. The chicken tenders were chicken tenders. Nothing special but not disappointing.
Farmer and the Dail is located outside Snow Hill, NC. It’s not particularly close to anything but not a bad trip from Goldsboro, Kinston or Greenville if you have a bit of time. I understand there is a place by the same owners in Greenville as well.
Charles Lynch
The fact that I just found this place hurts me lol. I almost lost my mind when I saw all them cakes. It’s like a little piece of heaven. They got all kinds of treats in here. And I live 2 hrs away don’t worry. I’ll be back.
… moreHitmanfloyd919TV
very clean restaurant warming and good energy I had breakfast and took home I love the grit bowl and the sausage and cheese bomb everything else was good but those 2 10,000/10 and the raspberry lemonade unmatched
… moreKikster3317 S****** (KiksterChick3317)
This place never disappoints. Amazing food, pastries, cakes, cookies and more. Nothing is bad here. Great specials and delicious food! Totally worth a drive out in the “country”! Can’t miss items: biscuit bombs, any of the cakes, chicken sandwich, tenderloin and gravy biscuit (you can also get that on a biscuit bomb!). Such a wonderful family-run business that gives you exceptional service and food to match! I wish it was closer to me but am also glad it’s not as I would gain too much weight from eating all of it!
… moreS T
On a trip to Selma, the wife wanted to eat lunch here.
The place was pretty easy to find and had ample parking. The parking lot actually was pretty huge so I imagine it gets pretty busy there.
At the side of the building is a field of sunflowers, which are my wife’s favorite. There were a handful of customers taking pictures in them. I suspect they were planted for that reason.
Walking inside, Farmer and the Dail was colorful bright and clean. The employees were super friendly and the food didn’t take very long to arrive after ordering.
The food was tasty. The strawberry lemonades were a bit too heavy on the sweet syrup they use.
They have a large assortment of treats and desserts to choose from afterwards. I was full but the wife did order a piece of cake and drink to go.
All said, we enjoyed our meal and were happy with the experience.
… moreThe place was pretty easy to find and had ample parking. The parking lot actually was pretty huge so I imagine it gets pretty busy there.
At the side of the building is a field of sunflowers, which are my wife’s favorite. There were a handful of customers taking pictures in them. I suspect they were planted for that reason.
Walking inside, Farmer and the Dail was colorful bright and clean. The employees were super friendly and the food didn’t take very long to arrive after ordering.
The food was tasty. The strawberry lemonades were a bit too heavy on the sweet syrup they use.
They have a large assortment of treats and desserts to choose from afterwards. I was full but the wife did order a piece of cake and drink to go.
All said, we enjoyed our meal and were happy with the experience.
Jacob Perry
Brisket melt and Mac and cheese was delicious. Take the pickle out of every order though nobody actually eats it and it’s a waste of pickles. And the to go drink cups could be bigger. Good was great and service was good and they were nice.
… moreJay Redmond
I absolutely love this place for their sausage bombs which is a cheese biscuit with sausage crumbs cooked inside of it. I bought them frozen to take home and cook myself. I had to drive back and get some more. These might be the best cheese biscuits I’ve had EVER. The atmosphere is just has a homey feel to it and I love that also. I can’t wait to try so much more. By the way I drove 30 minutes there to get the biscuits and I’m going to make that trip regularly.
… more