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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Address and Contact Information
Address: 2710 Gulf Fwy S, League City, TX 77573
Phone: (281) 534-7873
Website: http://www.springcreekbarbeque.com/
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Spring Creek Barbeque
Texas Barbeque- Slow smoking since 1980 · Download the new spring creek barbeque app! · Welcome to. Spring Creek Barbeque · Delicious Made Easy · Private MEETING …
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2710 Gulf Freeway South, League City, TX, United States, 77573. Links. . springcreekbarbeque.com. Contact info. . (281) 534-7873. Photos.
Spring Creek Barbeque, 2710 Gulf Fwy S, League City, TX 77573, US
We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked …
Reviews
Nathan
The brisket is amazing but a little dry though but the bbq sauce makes all the difference. The rolls are some of the best rolls I’ve ever had they were warm and perfectly golden. The pinto baked beans and corn were out of this world! You can always count on these places to make great meals
… moreDanny Lee
Always consistently good. Pictured is their brisket (I bought a pound of “extra fatty & extra barky to go). They are particularly well known for their fresh wheat rolls. I like their coleslaw which is NOT too sweet.
Friendly people, good food, recommended!
–Danny Lee, Space City Risk, Restaurant Insurance Specialist
… moreFriendly people, good food, recommended!
–Danny Lee, Space City Risk, Restaurant Insurance Specialist
Cesar Mayo
Excellent experience! From the moment we arrived, the service was friendly and quick. The food was delicious, beautifully presented, and served in generous portions. The atmosphere is cozy and clean—perfect for coming with family or friends. Definitely one of those places worth visiting again and again. Highly recommended!
… moreAlexander M
Absolutely PHENOMENAL ribs, brisket, fried okra! A great TASTE OF TEXAS!!
I travel all over the country looking for the best foods in every category, this place holds one of my top three spots for BBQ in the Texas! Entire U.S.A! Hands down!
⭐️UPDATED ⭐️
Service was top notch ✅
Manager friendly
RIBS to die for!
I even enjoy door dashing fresh baby back ribs and bought the bottle of suace so I can literally enjoy this amazing bbq/ sides while watching Netflix! So cool!
YOU HAVE tO GIVE THEM A TRY!!!
This place is a MUST go if you’re traveling even remotely nearby!!give them a try when your vitisiting or for your BBQ craving!
… moreI travel all over the country looking for the best foods in every category, this place holds one of my top three spots for BBQ in the Texas! Entire U.S.A! Hands down!
⭐️UPDATED ⭐️
Service was top notch ✅
Manager friendly
RIBS to die for!
I even enjoy door dashing fresh baby back ribs and bought the bottle of suace so I can literally enjoy this amazing bbq/ sides while watching Netflix! So cool!
YOU HAVE tO GIVE THEM A TRY!!!
This place is a MUST go if you’re traveling even remotely nearby!!give them a try when your vitisiting or for your BBQ craving!
Lucas Herrera
Food is good brisket is good ribs could have been more tender but the sauce is good beans are ok staff is friendly and the peach cobbler and ice cream is
… moreCHRISTINA TURNER
I went to this place last night to pick up really quick before closing a salad and maybe something else to go. As soon as I walked in Noone greeted me I had to ask which counter to go to . The girl that waited on me was uninterested and shouted to the guy cutting meat if they had certain meat . He had the easiest attitude because he HAD TO WORK . I recieve my order . And whe. I tell you the portion they give you for these prices is crazy.
For 22 dollars for a 3 meat plate . I recieved 3 thin sandwich slices of turkey, literary 4 cut up sausages this and 2 THIn slices of brisket the plate literally looked empty.
When I asked if I can get pickles and onion another attitude was caught and I stated I mean I can get it myself it’s right there.
I got my items and left Noone stated goodbye or anything like they were screaming at the other customers leaving .
These kids can really bring a business down. People working at this place should be ashamed and the owner and manger should know .
If you don’t want to work DONT WORK.
Very poor nasty customer service and I will never be back.
… moreFor 22 dollars for a 3 meat plate . I recieved 3 thin sandwich slices of turkey, literary 4 cut up sausages this and 2 THIn slices of brisket the plate literally looked empty.
When I asked if I can get pickles and onion another attitude was caught and I stated I mean I can get it myself it’s right there.
I got my items and left Noone stated goodbye or anything like they were screaming at the other customers leaving .
These kids can really bring a business down. People working at this place should be ashamed and the owner and manger should know .
If you don’t want to work DONT WORK.
Very poor nasty customer service and I will never be back.
Ronnie Tucker
I ordered a 3 meat combo with sliced brisket, ribs and sliced turkey. Well I don’t think it’s worth $23 because all I got was 1 slice of brisket and turkey and two small ribs. To open the container up and see their is hardly any meat at all. I understand times are tuff but come on you can do better than that.
… moreChris Stinson
I have the chopped beef brisket sandwich and it was great. I also had some turkey and another one you must try is the fried okra. Plus they walk around and give out free rolls so that’s a positive. But the wait to get your food is usually minimal and the atmosphere there is nice. It’s also not expensive and they give you good helpings of food. We will definitely be coming back to eat her again.
… moreDeebo G
The guy serving the meat got very upset and was very rude because we didn’t want to chop beef from where the vegetables area . The girl was serving so we had to back up in the line and he cut three very thin slices of brisket for our baked potato it was very extra thin And you can barely taste if it was brisket of chicken the barbecue sauce didn’t have any flavor either the atmosphere is beautiful for the elderly they can get someone else to slice that meat. I don’t know what his problem is. It says a lot when you barely speak in English.
… moreMichael Rockett
Spring Creek Barbecue has wonderful food and service. The problem, and yes it is a problem, is branding. The establishment itself is dark, brooding, and tired.
You’re essentially eating BBQ inside a mausoleum. And when you exit the building you have to allow your eyes time to readjust. It’s like Seth leaving the T-Twister after a night slaying vampires. Anyway, I asked if they had a bumper sticker for my food delivery vehicle (orange Honda Fit Soort), and the young prairie woman said no. I shared how Rudy’s has a couple that they actually sell. I then asked her IF they did have a bumper sticker what it might look like (just for fun), and she said in her Napoleon Dynamite-Kippish voice, “I suppose our corporate logo.”
Boring! Please don’t!
Conclusion: You gotta’ hand it to Rudy’s for the win here in terms of “corporate livelihood.” …. and Rudy’s has a more fun, inviting, better lit atmosphere; the staff don’t look like they’ve been trapped on the Endurance with scurvy for 45 years.
I loved the 80s too, but Sizzler and Howard Johnson’s are no more, and you will be too soon if you don’t rebrand. Think about it? Spring (new) Creek (fresh). The name is great! The food is great! It’s everything else that’s not-so-great. At the very least maybe turn some music on? Pull the drapes?
… moreYou’re essentially eating BBQ inside a mausoleum. And when you exit the building you have to allow your eyes time to readjust. It’s like Seth leaving the T-Twister after a night slaying vampires. Anyway, I asked if they had a bumper sticker for my food delivery vehicle (orange Honda Fit Soort), and the young prairie woman said no. I shared how Rudy’s has a couple that they actually sell. I then asked her IF they did have a bumper sticker what it might look like (just for fun), and she said in her Napoleon Dynamite-Kippish voice, “I suppose our corporate logo.”
Boring! Please don’t!
Conclusion: You gotta’ hand it to Rudy’s for the win here in terms of “corporate livelihood.” …. and Rudy’s has a more fun, inviting, better lit atmosphere; the staff don’t look like they’ve been trapped on the Endurance with scurvy for 45 years.
I loved the 80s too, but Sizzler and Howard Johnson’s are no more, and you will be too soon if you don’t rebrand. Think about it? Spring (new) Creek (fresh). The name is great! The food is great! It’s everything else that’s not-so-great. At the very least maybe turn some music on? Pull the drapes?