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Don Cuco Mexican Restaurant is your go-to destination for authentic Mexican cuisine in the heart of Simi Valley. Known for its vibrant atmosphere, diverse menu, and commitment to quality, Don Cuco guarantees a dining experience that transcends ordinary.
Colorful, upbeat dining room serving Mexican meals, many from family recipes, since 1969.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3991 Cochran St, Simi Valley, CA 93063
Phone: (805) 583-5944
Website: https://www.doncuco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Simi Valley – Don Cuco Mexican Restaurant
. ADDRESS. 3991 Cochran St. Simi Valley, CA 93065. . CONTACT. Phone: 805-583-5944. Fax: 805-577-7521. . ORDER ONLINE. To navigate the map with touch gestures …
Mexican Food In The Valley | Don Cuco Mexican Restaurant | Burbank
A proud staple of Southern California’s Mexican dining scene since 1969, we have locations in Toluca Lake, Downtown Burbank, and Simi Valley.
Don Cuco Mexican Restaurant 3991 Cochran Street – Order Online
Don Cuco Mexican Restaurant, 3991 Cochran St, Simi Valley, CA 93063, USA•Change LocationOnline ordering hours: 4:00 p.m. – 8:40 p.m.. 19 min. ready for pickup.
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Reviews
Robert Gray
Decent dinner, very dark inside and waiter had crazy amount of cologne on.
… moreScott Plummer
This is a restaurant that locals visit frequently. The food and service is excellent. This visit we had cheese enchiladas and shrimp tacos!
… moreEric Resnick
This place has gone downhill unfortunately… my previous review was five stars. Service is ridiculously bad. They get the orders wrong. The chips are cold and stale. I ordered two all beef enchilada and burrito combo. One of them was chicken, which I cannot stand. How hard is it to grab the right item, guys?
Previously: Very simply the best Mexican restaurant I have ever been to.
I recommend any of the combination plates. I have had them all. Burritos, enchiladas Chile Riano, rice and beans chips all of that is fabulous and the salsa is homemade and addictive!
Great for family gatherings, especially with children, great parking and wheelchair accessible.
… morePreviously: Very simply the best Mexican restaurant I have ever been to.
I recommend any of the combination plates. I have had them all. Burritos, enchiladas Chile Riano, rice and beans chips all of that is fabulous and the salsa is homemade and addictive!
Great for family gatherings, especially with children, great parking and wheelchair accessible.
Brian R
Just like other restaurants, there are certain items that are great and others that are whatever. I highly recommend starting with a Cadillac margarita and getting flautas as an appetizer. If you don’t care for appetizers, then get the tampiquena or chile colorado, these are always solid. Regardless of what you get, a Cadillac is a must and you will be guaranteed great service.
… moreBarbara Goldman
Chicken enchilada rice black beans really good Food good. Server was friendly & attentive. Way too dark in restaurant for us older folks, hard to read menu without our phone flash lights.
… moreWendell Strong
One of my favorite Mexican restaurants in the world. Been here many times and it’s always amazing. Great service, perfect portions. The ambiance can’t be beat either. Every restaurant out there is the same. This one has character and I love it.
… moreRyan Felton
My first visit to Don Cuco. The food was good, parking not the greatest and the service could have been better.
The food: Chips are a little thicker than I prefer. However, they came out fresh and warm. Didn’t splinter when you take a bite. Covered in just enough salt. The salsa served was great as well. The bowl was a tad small compared to comparable restaurants, but all you have to do is ask for more.
I ordered the two chicken flautas combo – the flautas are served cut in half, so you will see a total of four. The bread is a thin flakey layer of crispy goodness. I have never had a flauts served like this. It was a 8/10 alone. The beans and rice were standard for the industry, wouldn’t be able to tell them from competitors, in my opinion. They tasted great, nonetheless.
Ordered a strawberry Margherita blended with sugar on the rim. Served as expected and tasted good. I’m not sure what tequila they used, but it seemed either a tad weak in flavor, or I did not get enough in my drink.
The service: We were not immediately greated upon entering at approx. 4:30PM on a Friday. The place wasn’t packed either. We sat at a table at the bar. Our waitress was a bit put off by something as we could tell her attitude was the best. Felt like we were inconveniencing her by being there. Throughout the meal, had to reach out a couple times. The bus boy who brought the food, took out dishes, refilled out drink definitely did more.
The parking: and you pull in to park in the front, you will quickly learn that the road doesn’t go all the way through. Being in an SUV, it was a tight fit. Not sure if that setup was temporary or not.
Overall: 3 stars. I enjoyed by main course an the chips and salsa. I enjoyed the ambiance. However, I didn’t feel like there was anything that stuck out that would have me coming back.
… moreThe food: Chips are a little thicker than I prefer. However, they came out fresh and warm. Didn’t splinter when you take a bite. Covered in just enough salt. The salsa served was great as well. The bowl was a tad small compared to comparable restaurants, but all you have to do is ask for more.
I ordered the two chicken flautas combo – the flautas are served cut in half, so you will see a total of four. The bread is a thin flakey layer of crispy goodness. I have never had a flauts served like this. It was a 8/10 alone. The beans and rice were standard for the industry, wouldn’t be able to tell them from competitors, in my opinion. They tasted great, nonetheless.
Ordered a strawberry Margherita blended with sugar on the rim. Served as expected and tasted good. I’m not sure what tequila they used, but it seemed either a tad weak in flavor, or I did not get enough in my drink.
The service: We were not immediately greated upon entering at approx. 4:30PM on a Friday. The place wasn’t packed either. We sat at a table at the bar. Our waitress was a bit put off by something as we could tell her attitude was the best. Felt like we were inconveniencing her by being there. Throughout the meal, had to reach out a couple times. The bus boy who brought the food, took out dishes, refilled out drink definitely did more.
The parking: and you pull in to park in the front, you will quickly learn that the road doesn’t go all the way through. Being in an SUV, it was a tight fit. Not sure if that setup was temporary or not.
Overall: 3 stars. I enjoyed by main course an the chips and salsa. I enjoyed the ambiance. However, I didn’t feel like there was anything that stuck out that would have me coming back.
Julie Shkolnik
Very friendly service. Employees seem happy and are attentive. I stopped in for late lunch while in Simi Valley. They gave me their WiFi info so I could get a little work done while at the restaurant.
… moreGary Toms
Food has always been good here. Tortilla soup is amazing. Prices are reasonable. Service is hit or miss sometimes. But the food always makes up for it. If your looking for Mexican food I would highly recommend you try this place
… moreKim Brown
Ordered online and was very happy with the whole experience, except for the fact that their parking lot was jammed other than that it was a smooth ordering experience. They kept me updated on the process of my order and it was ready exactly when they said my only complaint is that I paid $10 for a bowl of soup to go. That was basically a mug of soup (but I will say the soup was delicious) Our other food was good although cold, but it was to go so I knew it wouldn’t be piping hot. It just seems like that to go orders were very small portions and a little disappointing in that area.
… more